Gourmet catering Rhône-Alpes

After years at the head of Garrat Traiteur, Florent Garrat has handed over the reins of this beautiful business to Pauline Catteau and Kévin Richard, the owners of Richard Traiteur. In this store, just a few steps from the Place Dorian, the people of St. Etienne come every day to buy quality products: cold cuts, fish, meat and poultry. A need for a wedding, a special occasion, cocktails or simply meal trays are possible. The Garrat Traiteur team continues to support you to spend an unforgettable moment.

With a passion for cooking, Nicolas Chevalier has launched his own business as a traveling caterer. He offers only homemade dishes. Fresh produce is cooked to perfection. Menus (pot au feu, truffade, turkey aiguillettes à la tomate...), charcuterie platters, cheese platters, buffets, sandwiches (for lunch)... The principle is simple: you place your order and pick it up at his place, or at one of the collection points. Every day, Nicolas sets up a meeting in a different town. Every Friday, for example, he meets in Murat-le-Quaire.

A caterer near the rink! Practice when you get the children or before you leave for the picnic. The boss, a craftsman in the noble sense of the word, is one of the butchers caterers. This means you don't laugh with quality and freshness! The boutique offers dishes prepared as seabream seabream, vegetable stew, and regional products such as Doré Golden jams, cured from Mount Chavin. The charcuterie is original and signed Savoie. You can also compare the Diots of Savoy (100% pure pigs) and those of Valloire (vegetables and meat)! They are cooked and served with potatoes. A snack is also served in the Foot under the table. This family-run hotel is of quality. Let us say it!

For all our receptions: weddings, cocktails, business or family meals… Serge Arnaud and his team offer a catering service combining the pleasure of the eye and the palate with specially cared presentations, such as exotic buffets, and quality products carefully prepared. There are two cocktail formulas and three menus, all of which are adjustable to taste, featuring dishes such as ice-baked foie-baked liver, a poultry wok, a filet of perch roasted with the quenelle and basil, and a gourmet caterer who knows how to cure his presentations is a proof.

Making a reception, many know to do; but success is not given to the world! Then appeal to Jacques Lafargue, the world's culinary enthusiast, who gives his full measure to the famous Brasserie Brewery. Rich in its knowledge of the world's cuisines, especially Asian cuisine, it consists of new and outstanding buffets and plates. Perfectly mastered by local cuisine or Oriental flavours, it delights our palate and welcomes our guests who will remember the associations of tastes and colours for a long time. Furthermore, Jacques Lafargue puts at your disposal spaces adapted to your needs: A modular reception room for up to 450 people, a terrace for cocktails and product launches, an open dining room on the outside of a hundred cutlery and a fully equipped seminar room.

Weddings, banquets, dinners, congresses, seminars and other business events up to 2 500 guests, Bourg Caterer offers menus from 15,20 to 27,90 euros, as well as a brasserie with cold entrées, a medallion salmon stamp, tiramisu salmon medallion, and a warm entrance (Carpe carp timbale, Carpe). Spicy pheasant with chestnuts…), poultry, meat (beef net, blanquette, tournedos…) or game (boar from boar to cranberries, deer jig to trumpets…). Clear quotes and impeccable service make it an address to know.

A house of tradition, celebrating 70 years of experience in 2024. A tradition shaken up just enough to make all guests dream around dishes prepared by the teams of a Meilleur Ouvrier de France Pâtisserie craftsman. A la carte meal for a romantic dinner or buffet for 2,000, aperitif or dinner cocktail.... A wide range of services with quality in common. The boutique allows you to take home the house's renowned dishes. An address linked to the Pignol patisserie on rue Emile-Zola. A gourmet house.

A tradition of tradition at the Halles de Lyon Paul Bocuse, Cellerier has transposed its Univers universe. Superb boutique, huge and perfectly furnished, where you can find all the pleasures of Cellerier. At the bottom of the shop is Ciao Ciao, the fine Italian fine grocery store and its famous hams, cheeses, the numerous lyon specialities that have made the reputation of the house, a new oyster bar which saw the day at the back of the house, and a catering service that allows us to enjoy each passage at Confluence (and which makes a lot of it). happy in the area at lunchtime…). It's a pleasure to be able to taste, cut, or cheese of this quality. The vendors have a smile in addition to the products that hold the top of the food basket on site or to take away. An address for a house whose name bears the best values of the Lyon gastronomy.

Located in the heart of Bourg-en-Bresse, the Mouret House has been offering its meals and other grocery products to take home or to home. It also provides for lunches, weddings and other banquets. Persillés snails and crémés in cassolette, Saint-Jacques and shrimps safranée sauce in entry (5,70 € share), net of perch cooked and spaghetti cooked courgettes (8,60 € share), grenadin of veal sauce champagne vinegar (€ 9,60) or even protectionism from calf to cream and yellow wine (€ 18) are only a few examples of the capacity of Thierry Roux - transferee of the establishment in October 2007 - to spoil you.

In this delicatessen store on the corner of the main street of Val-Cenis (right next to the cheese factory), regional products are king. You will find here a selection of small local producers represented on the stalls. The whole offers a palette of choices in terms of artisanal salted meats (sausages, ham nuts...), local wines, PDO cheeses such as the unavoidable Beaufort, honeys and super artisanal jams! Everything you need to prepare a raclette, fondue and other reblochonnade on reservation. Gourmet address at the top!

In addition to family and professional events, Lyonnet Traiteur also offers a range for everyday meals, providing a gourmet and balanced break. The trademark remains the combination of authentic and contemporary kitchens with a touch of originality. Prepared with fresh products, the dishes on offer are a delight for the taste buds. The menus are very tempting, consisting of a starter, main course, cheese and dessert. The platter of the month offers seasonal dishes, and the salad, vegetarian or low-calorie platters will be perfect for people who are concerned about their figure. Complete and tasty trays of quality.

This attractive ^mid-19th century château was built by the Teyras de Grandval family to take advantage of the exceptional view of the Chaîne des Puys. A century and a half later, the Vincent family, well-known caterers in Vichy, took over the premises to host weddings, business events, cocktails and ceremonies. It has to be said that this is an ideal location. There's a solution for every budget. A number of simply furnished rooms in the château and its outbuildings can accommodate guests after the party.

Former restaurateurs, Sébastien Derail and his wife opened their shop about 10 years ago and excelled in their catering activities. Everything is made home and the kitchen, mainly based on olive oil, is not fat. If you do not yet know this furnace virtuosis, here are some examples of proposed dishes: tomato and basilic fonds, black place, raspberries, rabbits, rabbit rust… And the inventive side of the sublime is probably reached with pistachio oil gnocchis! If you want to organize a family meal, a cocktail cocktail or a buffet, Sébastien Dérail can prepare dishes up to 100 people!

Coffee, charcuterie, cheese, pasta, wine… All Italy is housed in a single establishment, both grocery, catering, cellar and restaurant, with two air-conditioned rooms allowing the groups to accommodate up to 20-25 people. It offers two dishes from the day to the choice for 11,10 € or 13,90 € in formula with buffet, cheese or dessert and 16,60 € for the complete formula.

Romuald Santini is head of the Source, which offers a locavore catering service. What products from the departments of Savoy! A nice buffet for your entertainment, birthdays, meetings… Technofan handles everything, presentation, service, storage. Simple products in a whole palette of sweet and savoury dishes presented on slate, wicker baskets, Savoyard pottery. Sausages, local breads, country cheeses, trout from Isère smoked by Andric, Savoyard specialities, creamy spice breads, pétoles, strawberry Fraises strawberry, apples from here… Just seasonal products! There are drinks from Savoy, but also local Fruit Juices. Romuald can talk about its products and make this buffet very convivial.

The teams of the house, now managed by Bruno Champoux, keep the rigor, the creativity and the professionalism that made the reputation of the place. The caterer is able to respond to high-end requests and for a large number of guests, but can also position itself on a more intimate event, such as a wedding. You can also have a meal tray delivered to your office or home. Professionalism and conviviality are the two commitments of the company. In short, Montrognon is a caterer with passion!

La Cantine Gourmande is a restaurant. It offers on-site meals as well as takeaway, but does not offer a delivery service.

Artisanal cuisine has been a father since 1981. They put their experience at your service whether you are special or professional, to make you discover their traditional culinary specialities: Foie Gras des Landes with roasted figs and gingerbread, smoked salmon cabbage and its lobster foam, magret duck roasted with bilberries and many other dishes. They don't just provide you with meals, they also organize the ambiance of your festive celebrations and receptions, as well as up to 3 000 people at very competitive prices. The service is discreet, efficient and prestigious, they serve and serve without any false note! They are also well-known for service at home or at the office, every day, just make your choice from the list of menu dishes modified according to the seasons. With a fleet of refrigerated vehicles, they can deliver you under the best conditions. For your taste and success, please contact them. You have ideas, they do it!

Denis Pywjack teamed up with the head of Château Saint-Jean and Jacky Morlon from Grenier to Sel to base the Park's Caterer with a team of five people. At all times, they will be able to answer all your questions to find the solutions best suited to your wishes and budget as professional - seminar, incentive, team building… -, private - marriage, baptism, birthday… - or home. They take care of the decoration and layout of the room - tables, chairs, lighting… Here's a tiny excerpt from many of the enticing and attractive creations made by chefs, Mont Blanc to truffles and crayfish with crayfish crayfish and consommé lobster with homard of lobster and salad of jeunes, and fowl duet to crayfish with summer vegetables, juice of morels. or bar bar in crust of truffle and green vegetable stew, then pie to cherry and cherries in sugar, verbena or dacquoise sherbet, khaki cream, exotic fruit, coconut sherbet Plus selections of wine and champagnes by their care.