The best French cuisine restaurants Rhône-Alpes

It is no secret that the Auberge de Fond Rose lost its star in a red guide at the same time that it was sold to the Bocuse group. One has little relationship with the other, the restaurant being in "difficulty" before, but the Smart prefers to put "on standby" this address waiting to see the transformations announced. The chef's chef Gérard Vignat remains at the helm of the kitchens, a table that should look like a brewery, to the image of other cardinal points.

With its red facade, you can't miss this restaurant! In a modern and chic setting, the Garagna offers a brasserie-style cuisine made from fresh produce. Good dishes such as the egg casserole with seafood, duck breast, hake fillet with a vervain white butter or the butcher's room and its homemade fries. The menu also includes homemade burgers and grated food to compose yourself, the signature of the house. Desserts will seduce lovers of fruit, chocolate and caramel. The menus are complete and copious. Pleasant!

A family business that this Grolle, a pleasant restaurant. It becomes festive on Saturday evening with the Joker disco, located separately, just above. At the Grolle, we start with the local aperitif, a glass accompanied by a Savoyard plancha made of local cheeses, reblochon, margériaz and tome of bauges and cold meats. We will find the local cheeses of the corner, the co-op of Lescheraines in the tartiflette or the feast of the Bauges, une tomme with potatoes, sausages and salad. We tasted the latter, very goûteuse. The hamburger of the Aravis is made home, it's based on your appetite of one, two, or three steaks, but also reblochon or raclette. The accompanying vegetables are seasonal and fresh. In dessert, always home, the chocolate half-baked with its heart of raspberry, it asks for ten minutes of waiting, it is cooked to order. If not, the gaufriterolles, a vanilla ice cream, hot chocolate, chantilly and almonds. Finally, unmistakable, grolle, from two people, a coffee-based beverage, Savoie marc, orange, apple, orange bark and spices. Rotate the grolle! The reception is family friendly and warm. A beautiful terrace with a pergola allows you to enjoy the summer. The Joker Bar plays the tubes from the 1980 s to today, with once a month, a theme evening.

Restaurant, creperie, wine and beer bar... obviously this establishment is full of energy and good mood! Here, we take pleasure in making you discover beverages regularly selected from talented craftsmen (beers, whiskies, arranged rums, blue wine...). Served plain or transformed into delicious cocktails, you can accompany them with an aperitif plate. In the kitchen, in addition to the daily menu, a varied menu is offered including salads, cakes, burgers, enough to delight your taste buds!

We are not at the hotel, we are at the Bistrot. It is certainly the restaurant of the Hotel Ibis Lyon Nord, enjoying an exceptional situation just a few minutes from the city centre with quick access via the A 6 (secure and free parking), but in a renovated and charming setting, the hotel is quickly forgotten to enjoy only the restaurant. From the entrance you can see the swimming pool where you can get refreshed, before you discover a cheerful room where you feel at ease. The other of the establishment is its terrrasse in the inner courtyard, sheltered from all noise in a small corner of greenery. Of course, we cannot miss the famous hors d'oeuvre buffet found in every Ibis, but the map offers more regional specialities to discover: Lyon salad, andouilette "Bobosse" to mustard seed, half-saint-marcellin of Mother Richard, to finish on an icy nougat. The choice is wide and makes it possible to satisfy all the desires, in a restaurant that can welcome all types of family and professional events.