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2024
Recommended
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2024
It is no secret that the Auberge de Fond Rose lost its star in a red guide at the same time that it was sold to the Bocuse group. One has little relationship with the other, the restaurant being in "difficulty" before, but the Smart prefers to put "on standby" this address waiting to see the transformations announced. The chef's chef Gérard Vignat remains at the helm of the kitchens, a table that should look like a brewery, to the image of other cardinal points.
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Members' reviews on AUBERGE DE FOND ROSE
4/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Superbe endroit un service de qualité et une cuisine parfaite, Paul serait ravi
Visited in march 2024
Globalement cher pour la prestation d'autant que le service était plutôt à côté de ses pompes ce dimanche : lenteurs, oublis...
Visited in march 2024
Pas à la hauteur de la réputation, mauvais rapport qualité prix.
Visited in march 2024
quality. Going to a restaurant with the name Bocuse, you expect a certain level of quality, but it was just average. I couldn't even finish my risotto.
Visited in february 2024
Toujours aussi bon et jamais déçu
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