The best French cuisine restaurants Caluire-Et-Cuire

In a Grand-Rue de Saint-Clair, which has taken a completely different dimension since the bridge was planted between the two banks, linking House to the Cité Internationale, here is a Footbridge that welcomes the Smart. This corner institution, like the street, is known for a lot of work after it was picked up by two lovely cousins, Jeason and Mel. They have been able to create an unforgettable meeting with good humour and fun, where you can enjoy lunch as well as dinner evenings, which can be enjoyed in a festive atmosphere. The first terrace opens onto the street and the decor that leads us to the Head of Gold Park opposite. The other, darker and more intimate terrace is sheltered in an inner courtyard. Between the two terraces, a contemporary dining room, a chic bistro way where you love to find yourself among friends. On the kitchen side, there are the pizzas prepared by Mel, including a chef's pizza (gorgonzola, mozzarella, serrano ham, rocket and Parmesan chips), but still a card - except at noon where the suggestions of the day are a boon to seize - with a gravlax salmon, a limousin beef or a homemade foie gras. Follow on this map that changes very often, a small vegetable mullet, a beef tartar with knife, a tútugi tútugi or a beef fillet The Footbridge at once pan-fried and Parmesan shavings. Beautiful plates and flavours. To finish with a chocolate or lemon pie. A Gateway full of life and envy, the Smart recommends.

It is no secret that the Auberge de Fond Rose lost its star in a red guide at the same time that it was sold to the Bocuse group. One has little relationship with the other, the restaurant being in "difficulty" before, but the Smart prefers to put "on standby" this address waiting to see the transformations announced. The chef's chef Gérard Vignat remains at the helm of the kitchens, a table that should look like a brewery, to the image of other cardinal points.

Opening on the charming square Joannes-Amber, where also the hospital of the Croix-Rousse, the terrace of the Théâtre du Théâtre allows to see a sign on which the names of House and Lyon appear one above the other. Just a few steps from the famous theatre, this restaurant is still enjoying the same success, with proven recipes, which have been handed over by a team always on the boards! It's impossible to resist the bright, sheltered veranda terrace, where you can stay in the area. The house offers a beautiful portrait gallery of the great figures of the cinema, but the head of the poster is held by the chef who makes according to the seasons a beautiful cuisine of tradition: the famous rillettes of homemade salmon or the same house (which can be bought to take), the heart tomato of beef with mozzarella and grout grout to spend a summer full of freshness and flavours. If every evening you can crack for fried mussels - 5 sauces in choice - we also recommend the Saint-Jacques walnuts odawara oil or a delicious sole sole meunière. Last act with the two flavours waffle and a fabulous vacherin minute in the red fruit grout. A smart address where you don't make cinema but real kitchen.