Opening on the charming square Joannes-Amber, where also the hospital of the Croix-Rousse, the terrace of the Théâtre du Théâtre allows to see a sign on which the names of House and Lyon appear one above the other. Just a few steps from the famous theatre, this restaurant is still enjoying the same success, with proven recipes, which have been handed over by a team always on the boards! It's impossible to resist the bright, sheltered veranda terrace, where you can stay in the area. The house offers a beautiful portrait gallery of the great figures of the cinema, but the head of the poster is held by the chef who makes according to the seasons a beautiful cuisine of tradition: the famous rillettes of homemade salmon or the same house (which can be bought to take), the heart tomato of beef with mozzarella and grout grout to spend a summer full of freshness and flavours. If every evening you can crack for fried mussels - 5 sauces in choice - we also recommend the Saint-Jacques walnuts odawara oil or a delicious sole sole meunière. Last act with the two flavours waffle and a fabulous vacherin minute in the red fruit grout. A smart address where you don't make cinema but real kitchen.
Un très bel établissement et une très belle découverte
Des prix plus que raisonnables pour une qualité extra
À tester et surtout à adopter