Gourmet products local specialties and wines Provence-Alpes-Côte D'Azur

The Paro fishmonger's is the most successful in France: Romain Paro, best worker in France in 2017 and finalist in 2021, has surrounded himself with a medal-winning team, including the world champion scaler. On the stalls, the finest fish and shellfish, the catch of the day, matured and smoked fish, and to simplify our lives or liven up a meal, a large seafood delicatessen section, nems and sushi, tielles, tartare, acras, brochettes and also rillettes, terrine and brandade. All prepared on site. Romain also offers a menu of iodized dishes to be enjoyed around a convivial counter, for 11 guests only at lunchtime.

For Laurent Belorgey, olive growing is a family affair. Trained as an engineer, in 2010 he took over the estate created by his grandfather in the 1960s, then perpetuated by Marc, his father.
For several years, the estate has been collecting medals of honor in the biggest competitions, and this is not by chance. Between the Salonenque, the Béruguette, the Verdalle, the Grossane... all varieties of olives are pampered. A visit is necessary...

For the Stalenqs, olive trees have been a family affair since... 1593 ! Today, Gilles Stalenq is at the helm. "I don't use any chemical weed killers, I treat with copper twice a year and the fertilizer comes from my three donkeys and five horses. I want my floors to live! ». An ethic that can be found in the tasting: its two oils (a very intense green fruity of picholine and petit ribier) and a ripe fruity of araban (an endemic variety of Seillans) and quail are regularly awarded prizes.

Nathalie Michel and Fabrice Menc welcome you to their new boutique Cueilleur de Douceurs, located in their artisan workshop in Mane. You'll discover their range of organic syrups, born of their passion for plants and authentic flavors. Since 2006, their original syrups, based on local or more exotic berries, fruits, flowers and plants, have been handcrafted from carefully selected raw materials. They have banned all chemical additives and preservatives. A marvellous gustatory and human discovery awaits you in this charming boutique.

Seafood lovers will find here fish and shellfish caught that very morning in the Mediterranean by the small fishermen of the Camargue ports of Port-Saint-Louis-du-Rhône and Grau-du-Roi. Lovers will also be delighted to find live lobsters on the spot. To finish satisfying demanding customers, the Manoukian's Maussanese shop also has a catering department with home-made dishes to die for. The champagne and white wine cellar is another good reason to stop at Saint-Louis Pêche.

Marc and Sylvie Dubois, on the domaine since 2012, have been joined by their daughter, Caroline. They cultivate their 9-hectare estate between Sainte-Victoire and the Monts Auréliens without exogenous yeast and with respect for the terroir, with stone walls and nesting boxes. You'll find their wines at some of the region's wine merchants and at the cellar, where they offer a warm welcome. Try the Croix du Sud, made from Grenache and Syrah grapes, in red or rosé, and the Vol de nuit, a white with citrus aromas perfect as an aperitif or with fresh goat's cheese.

The brand innovates while offering to his customers in only one and single shop of 2,500 m² an impressive product range of 100% Italian on one side and 100% organic on the other side. Find all transalpine culinary know-how. Pasta, tomato sauces, jars, grissinos or hams and fresh cheeses are declined with originality and delicacy for our greatest pleasure. On the other side of this supermarket E. Leclerc not like the others, organic products reigns as a master with more than 9,000 references proposed: teas, coffees and dried vegetables are sold by weight or in sachets. Without forgetting the fresh fruits and vegetables, dairy products, condiments, starchy foods and cereals. Discover also the organic rays fully dedicated to wellness: hygiene, beauty care, beauty products, pro-biotic... A surprising concept which already has its regulars. 

The 250 m² of bright, airy space features a pastry shop, a tea room, a juice and ice-cream bar and a snack bar. The counter where you sit opens onto the laboratory, where a young brigade in chef's hat and impeccable uniform is hard at work. The pastries, cakes, entremets and viennoiseries are very good, but more expensive than elsewhere. At lunchtime, a snack menu offers a few suggestions and daily specials for a break. When the weather's fine, there's a lovely terrace to sit out on.

Quality and craftsmanship are not empty words. The butcher's shop Colette et Manuel has set an example of excellence for more than 20 years thanks to the former president of the butchers of Alpes-de-Haute-Provence. It intends to perpetuate this philosophy under the aegis of Marie and Jean, its new owners. Almost all the products are home-made. A delicatessen corner with a nice selection of wines. Plans for the future: home delivery of meat with traceability...

This delicatessen, created in 2017, is a member of the group of producers of the plateau of Valensole, a guarantee of excellence. It is the quintessence of Provence that awaits you in the friendly Maison de Marius, revamped with taste and passion. You will find a large choice of local and traditional food products. The House produces its own organic essential oil of lavender, immortelle and thyme, its olive oil and its lavender honey. Tea room in winter and gourmet plates at lunchtime in season. A beautiful and charming place where the beautiful rubs shoulders with the very good.

At the foot of the famous Penitents, this mill was created six years ago on Jean-Louis Sauvy's farm. From its eleven hectares of organically cultivated olive trees, it produces nearly 6,000 litres of oil: AOP Haute-Provence fruité vert and a fruité doux olive oil from France. In the shop adjacent to the mill, nearly a hundred products are also on sale. You will find flavoured oils, candied tomatoes, various fruit juices... Ideal to fill your basket with delicious products!

Here, organic farming is a way of life anchored in the family culture. According to their "Nature et progrès" specifications, the vines and olive trees do not receive any chemical treatment, insecticide or herbicide, and this since 1975! A semi green manure and a compost of sheep manure constitute the soil amendment where copper and sulphur protect the vegetation. It's hard to imagine anything healthier. On the spot, you can walk between vineyards and olive trees thanks to a signposted route starting from the mas. Very bucolic...

Samuel and Marc Giardini welcome you to their family farm. These 2 producers of Sault lamb have a little secret: the black truffle, which they will help you discover during weekends dedicated to black gold on the trails of the Ventoux. They also offer spacious 3 épis guest rooms, as well as a delicious table d'hôte, based on farm produce of course: lamb, rabbit, poultry, seasonal vegetables... We fell in love with Le Viguier, and as Marc says: "Come with us and cultivate the authentic".

Romain is a passionate cheesemaker. No fewer than 130 farmhouse varieties made from raw milk. A few names? Roves de garrigues, Pélardon, Banon, Epoisses, Tommette de Lozère, Livarot, Trois cornes d'Aunis, Pigouille, Roquefort, Camembert affiné au Calvados... The best thing to do is to go there: cheese lovers beware of the razzia! Cheese and wine go hand in hand, so you'll find some good bottles in the delicatessen section, as well as charcuterie, foie gras and truffles to fill your Canesteou, otherwise known as a wicker basket in Provencal.

Founded in 1956, the cellar brings together winegrowers at the head of more than 150 hectares of vines. At the cellar, they will advise you on how to taste the wines, such as the reds that make the reputation of the appellation. The cellar also produces a rosé, as well as a Muscat de Beaumes-de-Venise "Terre Blonde" which can be served as an aperitif or with dessert. But beware, the cellar is not satisfied with its sales activity, it also offers wine tourism services.

You will taste here in the Fortuné Arizzi Mill, a magnificent property, one of the best olive oils in France made from the blend of Aglandau, Picholine and Frantoio. In fifty years of experience, this mill has built up a solid reputation that extends beyond the borders. Twenty-eight hectares and 8,000 olive trees make up this superb estate in the heart of Haute Provence, in a typically Provencal farmhouse nestled in a wooded park. You will have the possibility of coupling the visit with that of the ecomuseum of the dovecote, masterpiece of the domain.

Along with Château de Selle (Taradeau) and Château Romassan (Le Castellet), Clos Mireille is one of the three properties that make up Domaines Ott*. Acquired in 1936 by Marcel Ott, Clos Mireille benefits from an exceptional geographical location facing the Mediterranean Sea, which is conducive to the production of subtle and unique wines. The white wine, with its blend of Semillon and Rolle, rivals the best national wines, while the rosé remains an international reference.

Virginie and Patrice Bonnant's boutique, created 35 years ago, is a tempting Ali Baba's cave for gourmets. Presented in their pretty traditional jars, more than 450 varieties of jams are made every day in the small laboratory adjoining the shop, by hand, in a natural and artisanal way, to guarantee perfect quality and consistency of taste, with healthy, perfectly ripe fruit and vegetables, bought on the local markets, and sugar, all cooked in copper cauldrons.

Château Rousset is one of the most prestigious vineyards in Pierrevert. Since 1820, the same family has passed on the taste of the vine and the olive tree. Today, Thomas Emery produces red wines composed of 85% Syrah, 10% Grenache and 5% Manosquin, fresh rosé wines harvested at night, as well as white wines, made from Vermentino, Grenache Blanc, Roussanne and Viognier grapes, remarkable for their citrus notes. The entire vineyard is certified organic. The oil of Château Rousset is particularly fruity and green.

Patricia Ortelli completely rebuilt the vineyard in 1991, located on land with balanced limestone textures, and stretching out on sunny terraces. The grape varieties correspond to the PDO Coteaux-varois : rolle, white grenache and clairette for the whites, syrah, grenache and cabernet sauvignon for the reds. The vineyard is certified organic (EcoCert). The vinification is carried out according to the most modern methods. A feminine, regular know-how that is highly appreciated.

Gabriel Meffre is a leading regional producer and marketer of fine wines from the Rhône Valley and Provence. Gabriel Meffre is also the owner of Domaine de Longue Toque in Gigondas (and manages Château Grand Escalion in Costières de Nîmes). The Domaine has been certified since 2020, and the wines are available in all 3 colors. Tasting workshops are scheduled throughout the year on a variety of themes. Picnics, walking trails, exhibitions... there's plenty to do!

The estate owes its name to the three brothers who settled here in the early ^18th century: Paul, Laurent and Pierre-Alexandre Baraton. Since 2011, the Bessudo family has restored Domaine de La Baratonne's strong identity, in particular through the production of outstanding IGP Vin de Pays du Var wines. 7 grape varieties are grown organically on 10.5 hectares. You'll also love the honey and homemade olive oil. You can also organize an event here.

If you want to enjoy good seafood products, you have come to the right place. These producers of mussels and oysters from Tamaris are a reference in the region and even on a national level since they won the Paris Gold Medal of the General Agricultural Competition a few years ago. The success was such that the Giol family recently created a small restaurant, called La Cabane in La Seyne-sur-Mer, where you can eat their seafood, of course, in a friendly atmosphere with a beautiful terrace as a bonus!

Without a doubt one of the region's must-see places, the Confiserie Florian, in the Gorges du Loup, specializes in the production of sweets and chocolates using traditional techniques and tools. Dedicated to local products, the confectionery sublimates the citrus fruits of the French Riviera and the flowers of Provence (rose, jasmine, violet) then transformed into delicacies in the same way for more than half a century, for the greatest pleasure of the sweet tooth. Guided tour of the workshops and sale on site. Possibility to buy online too.

Winegrowers from father to son for 300 years, Frédéric and François Alary took over the 25-hectare estate in 1984. The estate is certified in organic agriculture. The harvest is manual. Favouring quality over excessive yield, they wish to keep old vines whose stocks are between 50 and 100 years old and still use old grape varieties such as Counoise, Vaccarèse or Muscardin. In the cellar, you will find a wide choice of vintages.

In 2011, Xavier and Odile Thieblin took over the vineyards of Château Paradis, 80 hectares on Coteaux d'Aix-en-Provence, a vineyard created 40 years ago. Take the time to come and taste their wines, including the Terre des Anges cuvée in red, rosé and white, to explore their winegrower's path, to participate in oenological workshops for wine pairing and book your tickets now at Music en Vignes, a music festival that takes place here in summer. Other activities such as the presentation of vintages, the celebration of the vine and wine, exhibitions, shows, or the Vendangeurs d'un jour (grape picker of one day) day in September are as many reasons to come to Château Paradis.

Ideally located in the heart of green Provence, and benefiting from a Mediterranean micro-climate from the "interior", this 37 hectare sunny vineyard, historically worked in the greatest respect for the environment, definitively freed itself from all chemical products in 2013, when Claire Sicamois, the owner, obtained her AB (organic farming) certification. Short pruning and green harvesting in order to distribute a better quality grape on the vine. Grenache, cinsault, carignan, cabernet-sauvignon, syrah, alicante, rolle and ugni blanc are hand-picked and rigorously selected to guarantee excellent quality nectars in all three colours. Try La cuvée de Claire in PDO Coteaux-varois-en-Provence white, La Cuvée des Tamaris PDO Coteaux-varois-en-Provence rosé, or La Cuvée Amarante in PDO Coteaux-varois-en-Provence red, aged in oak casks. We are also seduced by the novelty of the estate, the Cuvée Trésor de Claire in white PGI, a sweet Mombazillac type, a Petit Manseng grape variety originating from the Pyrenean foothills that has been planted on the estate, which gives it this bitterness at the end of the mouth very specific to the area. Wines of great quality, which have been selected many times by the Hachette des vins guide.

Bread, wine, cheese and the love of quality local products! Hélène, creamer, Antoine, wine merchant, and their bakers have combined their know-how in this beautiful store overlooking the main square of Forcalquier. The bread is made with stone flour, natural leaven, certified organic in its entirety. There is also a choice of a hundred varieties of artisanal, farm or dairy cheeses. As for Antoine's wines, they are organic. Take a look at the "aperitif" products, the pride of sharing good products from passionate artisans.

An organic brand of artisanal beer 100% from Aix-en-Provence! Here is a team of motivated young friends with a passion for hops, determined to offer their brand a place of choice among the beers of the region. Artisanal, organic and local, this brewery makes it a point of honour to remain so. Classic blond, brown and amber beers (the Sainte-Victoire, a white with fruity and sunny notes is a delight) and IPA (Paul Jack beer), ginger (Gincko) or a very British black beer (Nola Barley Wine) creations. All lovers of good beers will find something for everyone. Clever: the discovery pack, the top 7 brewing artists! And on site, on the terrace in summer.

Wine included has already made many people. Catherine, the head of the site, sommelier and wine council, created this establishment to make the wine accessible to everyone, to be happy with small wines and wines. Wines included is more than 300 references according to the seasons in a wide range of prices. It is a trip to all the wine-growing regions of France, the different varieties, land, methods of cultivation and winemaking. The wines of the owners, of the famous areas and of the small marvels of small wine growers.

The Moulin des Costes is on top of a limestone hill, in a landscape of terraces, where the Mourvèdre king variety of grapes, finds its fullness. The Bunan family, three generations dedicated to vine and wine, will help you to discover the vineyard and their exclusive collections of varieties of Bandol, will show you the different stages of creating a wine and will introduce you to the tasting cellar, expressive red wines de garde, scented and aromatic roses and elegant white wines. The Bunan estate produces the Moulin des Costes, Château la Rouviere, Mas de la Rouviere, Domaine Bunan, A.O.P Bandol, the Cuvée Bélouve in P.D.O. Côtes de Provence and the Wine of Pierre, on lands converted to organic agriculture. The shop also offers old stemmed marc, ratafià, traditional method of rosé and white, orange wine, olive oil, honey, figs and apricots jams...The estate offers a large proposal of nice walks: artistic walk or "smart walk", vineyards and wineries will have no secrets for passionates.

1862 is the date of creation of this famous house in Cannes. Known to all the personalities cannoises, this house has very beautiful references of wines and spirits, the greatest names come there.

Located in Saint Raphael since 1939, Le Treille winery is one of the oldest shops in the city. With such longevity, it is doubtful that professionalism and quality are at the meeting! The address is essential to buy an excellent bottle of wine - there are for all the scholarships - or to discover a new spirits. Tastings are often organized, watch the Cave Facebook page!

A favorite address of the Petit futé and partner of several of our events in recent months, Les Perles de Tamaris is a guarantee of quality and above all eco-responsibility with privileged short circuits. Martial has a maritime diploma in shellfish farming from Sète, and specializes in oyster techniques in Polynesia. To guarantee the freshness of the shellfish, they are taken out of their last water a few hours before shipping. The Tamaris oysters, of various varieties, are fleshy and deliciously perfumed.

Notice to greedy and gourmets, the grocery store the Counter of Lices will fascinate the taste buds with fresh pasta, fine sausages, selection of cheeses, its Gras fatty livers, but also caviar, smoked salmon, fine wines, liqueurs, oils, condiments, and a range of sweet pleasures and gift boxes!

At Master Panisse the specialty is the good leaven of leaven that is sold by weight or cut, and it's not forgetting the Mouna, to test if you don't know it yet: It is an aromatized cake of zests! In addition to its good breads, olives, you will discover the various sandwiches, sticks, bagna, panini, Swedish, pizza parts, salads, salted pies, dumplings and pastries, which are also offered in the midday formulas, to choose according to their taste, with even fresh fruit juice. 

Marlène selects a wide range of local products from the Vaucluse and Drôme Provençale regions (wines, olive oil, artisanal ice creams, cheeses, spirulina...). There's also a delicatessen section with takeaway dishes, and a wide choice of starters, terrines and desserts made with fresh produce from the store, all prepared on site. She brings back to life the vegetables of yesteryear: the golden turnip... Let yourself be tempted by the delicious parsnip/fennel/cumin flan.

It is Laurence who welcomes you and makes you discover the shelves supplied with high quality local products - olive oil, wines, honeys, jams, home-made local beers, tapenade made on the spot, truffles in season. You will find a store of breads made by a local artisan baker, homemade sandwiches. Remember the address for its excellence because very soon a tea room in continuity of the grocery store will see the light of day. A shop is at your disposal offering beautiful tableware.

The olive oil season takes place between the end of October/beginning of November and the end of December. The producers bring their harvest in order to crush their olives. This mill perpetuates a specificity: the old-fashioned production. After maceration, the olives are crushed with a stone millstone, the oil is pressed with scourtins and the oil is harvested manually "by the leaf". The mill offers three different oils for sale, and a tasting session will help you appreciate their subtleties. The visit is possible all year long.

Japanese chef Masaki Yamamoto's patisserie is undoubtedly one of the city's most delicious. Whether you're looking for individual or shared cakes, regional or refined entremets, there's something for everyone! The pastries, which are extremely varied and change from day to day, offer fine combinations that are sometimes daring, but always successful. The colorful, sophisticated presentation of the cakes matches their taste, and the service is friendly and efficient. Whether it's the traditional coffee éclair or the raspberry-poppy macaron, everything is exquisite.