FROMAGERIE DE CHÂTEAU-QUEYRAS
Cheese factory – Dairy
2024
Recommended
•
2024
The cooperative was founded in 1988 by milk producers from the Queyras region, and today there are around ten of them. Mountain specialities and mixed-milk cow-goat cheeses are the hallmarks of this dairy, where you can pick up organic raclette, Tomme des Chalets, and their famous blue cheeses: organic Saint-Véran, Queyrassin made from whole goat's milk, Bleu du Haut Guil made from whole cow's milk, and Bleu du Queyras made from raw cow's milk, which won a silver medal at the Concours Agricole.
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Members' reviews on FROMAGERIE DE CHÂTEAU-QUEYRAS
5/5
3 reviews
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Des fromages très bons.
Je viens de tester lebleu du queyras pas mauvais du tout ainsi que la tome blanche.
Une confiture artisanale à la framboise.
Ne pas hésiter à mettre dans ses tablettes
je recommande fortement