The best restaurants Provence-Alpes-Côte D'Azur

A private beach, bar, restaurant, with world cuisine and fish, well established in Saint-Raphaël, facing the sea lion. For several years now, the Rocher has prospered thanks to a clientele of faithful and accustomed people who repeat their experience from one summer to the next and never come out disappointed. The prices are correct, the surroundings are pleasant and its proximity to the Bonaparte car park is very convenient. 

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation. 

Santa Rosalia keeps all our confidence as the address still regales us. A Mexican cuisine revisited, cleverly concocted with organic and local tacos. For the tortillas, for example, flour from Bras, for the desserts, eggs from Pradet, and in the glass, a choice of beer from the Rade or wine from Correns. The menu is renewed almost daily, and all this can be enjoyed in the charming little room or on the pretty shaded terrace outside, while enjoying a delicious 100% home-made lemonade.

It is just a stone's throw from Antibes Street and the train station that is located in the cozy address of a young canopy. In a bistro atmosphere (tile tablecloths, small terrace on pedestrian street and family photos), Claire Gouny, only the furnaces, mitts good dishes inherited from his grandmother, working the fresh produce for a simple and generous card: tartare beef tartare, tab to the troughs, duck of whole duck sauce secret sauce, Saint Jacques lemon stove and soya, day pie, chocolate fluffy. Reception and list of cared wines.

In front of Saint-Louis Church, on the pleasant square of the Republic, a recommended address for its traditional cuisine and the welcome that the team reserves in all circumstances. If the bright tones, white tablecloths and impeccably bricked blankets lack a peps in your eyes, choose a table on the lively pedestrian zone. At the map, once eaten, we will find, for example, specialties such as the Saint-Jacques to truffles, the sole sucker, the squeeze of foie gras to the madiran, the turbot champagne or dessert, the raspberry millesheet. Everything is always well done.