The best restaurants Provence-Alpes-Côte D'Azur

On the snow front, on the road to Italy, U Cintu looks more towards Corsica than across the Alps. Normal, the owner is from Ajaccio and highlights Corsican products on a menu where salads, pasta and pizzas take on the accents of the island of Beauty. Pleasant terrace, large room and friendly service for an exotic cuisine. The little something extra: sports broadcasts, a rooftop bar to sunbathe in front of the slopes with a drink in hand, have fun and dance in the evening.

This tea salon also offers a varied restaurant, where the welcoming Emmanuelle reveals its hidden talents, with excellent salty pies, spinach and ricotta, salmon… served with salad.

Since the passage to the television show "Kitchen Nightmare" with Philippe Etchebest, the coffee-live bistro bistro live music of the brothers De Marcellis, William, Rudy and Jim, located outside the lake town, has been completely transformed. The family has carefully followed the advice and created a new atmosphere lounge, with cosy lounge, ideal for relaxation between friends, and a bistro atmosphere with a more thoughtful map, with good value for money, for all budgets. The reception is very good and the pizzas are always eat!

It is in place of the old CCXXIII Bistrot that this new address has been installed. In a small, warm room with wooden floors, wooden tables and chairs, the bistro atmosphere is already covered by the red tiles… It is good news! On the menu, a short card (3 to 4 suggestions per position), renewed every month according to market mood: for example in November, onion soup and its crusts in entry, risotto and mushrooms of the moment in main flat, and pineapple poached with spices and rum, with vanilla ice in dessert. Friendly atmosphere and quality cuisine, what else? A Saturday a month is a brunch!

You knew the World about it; Here are RHINO in L'O! Ideally located opposite Fort Saint-Louis, the new address of Karine and Bernard Lévy has nothing to envy his predecessor: Friendly and helpful reception, nice terrace, furnished slate, furnished and varied, and lovingly cooked dishes. Side salads, abundance of crab lawyers or Beijing salad for Chicken, for example; in entry, goat ravioli and chives or saumon cream. Amateurs of iodinated products, then taste papillotte to Thai or gambas façon. carnivores, instead choose the burger from RHINO or the charolais beef tartar (homemade French fries are very successful). The final note is correct for the Mourillon.

A few steps from the port and the Mayol stadium, this restaurant opens a small street at the second (automatic) entrance of the Mayol shopping centre. In a friendly atmosphere, thanks to the whole team, you will also discover a good bistro kitchen with delicious dishes, and this without forgetting wine tasting with glass (possibility of association with each glass of wine). The interior will remind you of a wine cellar restaurant with its vaults and barrels. Excellent value for money and good value for money.

Originally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.

From the shaded terrace, the view over the village and the hill is appreciable, as are the specialities that Pierre Nicolas has been offering since 1987, little to the Foie gras, gnocchi to the truffles of the region, canard canard in lavender vinegar and honey, home cheesecake, lavender cream. The chef also offers dishes for vegetarians.