The best restaurants Provence-Alpes-Côte D'Azur

In a mountain style, Claire and her team welcome you in their small restaurant/shops like no other where you can taste all day fresh pastas, soups, salads, cheeseboards or charcuterie (one or two people), waffles and pancakes (savoury and sweet). Lovers of pasta will be delighted because everything is homemade, prepared in front of you and is generously served with a sauce for choice: Bolognese, carbonara, pesto and roquefort and Gorgonzola. The menu offers packages with large, medium or small bowl (for children) served with a drink and dessert for excellent value for money, especially for the quality and freshness of the recipes. The other part is dedicated to the " delicatessen "Le Chalet Ô Saveurs" selling a wide variety of local products from the Valley and Italy - honey, jam, terrines of Moustiers, Sainte-Marie, etc - and a wine cellar and liqueurs. This boutique gourmande is a delight for the eyes and the tastebuds.

The Auberge du Pic de Crigne welcomes you in a natural, warm and friendly setting to offer you a pure moment of pleasure and relaxation. A variety of services are offered to satisfy all your expectations in the best conditions. This establishment, created in 1999, has become the focal point for the inhabitants of the village and its neighbours. Side meals, your taste buds will discover an inventive kitchen and a blend of flavours.

Perched on the Saint-Michel hill, this former hunters' refuge remains one of the most typical addresses in the area. A family kitchen with a wood fire offers beautiful pieces of meat, generously garnished pizzas, a selection of pasta, a gratin dauphinois famous all the way to Italy, a breathtaking view and a totally unusual setting. As soon as the weather is fine, we take advantage of the beautiful terrace or the petanque ground to relax at the sound of cicadas. A favourite is guaranteed!

The perched village of Vachères offers a magnificent view over the Luberon. André proposes simple and generous cuisine in an attractive setting. Worth a visit: the Paleontology Museum in Vachères and the Oppedette Gorges.

At 1,330 m, you expect to nourish yourself with regional and mountain cuisine, homemade with fresh products. Examples: rabbit with local mushrooms, stews, ravioli and sheep's feet stewed with sheep tripe (pieds et paquets), a local speciality.

In the Préalpes d'Azur Park, the Auberge du Baouroux is the ideal departure point for all sorts of activities in the middle of nature: cross-country skiing, mountain biking, tree trekking. Warm atmosphere, family cooking, local newspaper deposit, free Wifi.

A small country address. To drink a drink or eat a menu of the day that, good Provence. Tasty and chichi. Postcards, tobacco, press. Ball games. 

This pizzeria is ideal for a great evening among friends. The dishes are varied from salad to pizza, but they're all garnis, so you'll need to know good choices on the order, not to finish your meal! A very friendly atmosphere.

If it is no longer necessary to present the Golf Hotel, which contemplates the cove of Rènecros since the beginning of the th century, the restaurant-brasserie of the establishment remains, too often unknown. It is in a superb setting and in a significant relaxed atmosphere that you can restore a fresh and varied kitchen, before taking farnienter on a comfortable transat, the by the gentle sounds of waves in the shadow of a friendly parasol… Excellent value for money. The address has proved its worth.

A private beach, bar, restaurant, with world cuisine and fish, well established in Saint-Raphaël, facing the sea lion. For several years now, the Rocher has prospered thanks to a clientele of faithful and accustomed people who repeat their experience from one summer to the next and never come out disappointed. The prices are correct, the surroundings are pleasant and its proximity to the Bonaparte car park is very convenient. 

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation.