DESIRATA
Read moreTwo young graduates from the hotel school in Toulon, Julie and Sebastien, welcome you in their small restaurant to make you appreciate their simple, traditional and Provencal cuisine made home at a soft price. Every noon, a dish of the day and a with grill are offered. They have recently been innovating with European sushi sales, makis and nigiris, made from vegetables or meat.
LA CRÊPERIE BRETONNE
Traditional Breton creperie with terrace in Cavalaire offering a variety of ...Read more
GRAND CAFÉ DE LA RADE
Read moreThe famous Grand Café de la Rade has a new team since summer 2012. The greatest pleasure is that the new chef offers a delicious cuisine on the beautiful large terrace overlooking the harbour or in the nice and big dining room. The carte offers a wide choice of dishes and daily specials that suits all budgets with menus from 11.90 € to 22.90 €. There are excellent recipes and ideas to discover with or to start with our salad dishes: Antipasti misti, Homardine (300 g of lobster), Caribbean salad, salmon and Woks, crisp vegetables and Asian noodles. For dishes, you can savour Aiguillettes duck and spice crusted tatin potatoes, prepared beef tartar, Chicken breast roasted with honey and lime accompanied by asparagus gratin with parmesan. Finally, for sweets, the crunchy dark chocolate made in Toblerone way, Baba soaked in rum and crushed candied fruit, homemade Bocalito tirmisu with coffee and a selection of ice-creams and sorbets will delight you. At any time on the terrace, you can enjoy the landscape with a cup of coffee or hot chocolate, a drink with friends, or cool off with a cocktail of fresh fruit or a glass of ice-cream.
RESTAURANT LA PLAGE
Read moreA flagship establishment on the beaches of the Mourillon. On the restaurant side, it's practically the feet in the water that one saves a map both land and sea, making for example the beautiful part of the tuna (the signature dish of the establishment), the calamars at the plancha or even a filet of goat beef (also very popular). In addition to its good table, its ideal location and its very popular "pre-box" of Toulouse youth on the weekend, concerts and events animate the site fairly regularly. Beach, sun loungers and umbrellas are offered for rent from May to September.
LA TABLE DU PORT
Read moreOne of the most beautiful tables in Carqueiranne. Since 1988, Stéphane Lelièvre, the owner and creator of the restaurant, continues to supervise the team, under the leadership of a talented leader. The menu menu is renewed every season. In the entrance, sample for example the green asparagus cappuccino with its crispy ventrity and the arabica Illy arabica. in a dish of resistance, the rouget to the skin served with its soft pimps is a success, while in dessert we don't succumb to the bread lost caramelated with fresh citrus citrus fruits and lemon sorbet.
LES GERARDIES
Enjoy a complete formula with beautiful references of local wines in a ...Read more
RESTAURANT LOU FIGUIER
Restaurant in Six-Fours-les-Plages elaborating a traditional Provencal ...Read more
LE PÉCHÉ GOURMAND
Gastronomic restaurant held by a couple, she specializes in salty, he in ...Read more
LE REFUGE
Read moreLet's start with the places, since they open more on the avenue Emile Didier (N 94) than on Dr. Ayasse's street. This aside, we take piolets and cords to enter the shelter. Magnificent scenery of the high mountain with beautiful wooden furniture, but above all a cliff to climb to reach a lovely mezzanine. Children have a corner to play, while adults focus on the map of our mountains'specialities: fondues, mash, tartiflette, mountain pie, tourtons, ravioles, donkey ears… nothing missing. But Smart cannot recommend to you the & and especially frutti, generosity and quality. Served with tourtons, salad, fine sauces, this frutti was a real treat! Do not miss the gallows too. To the skull of the tops, you enjoy a fatty liver bowl, a magret duck roast with mountain honey, to conclude on delicious homemade desserts. Attentive service and smiling of these ladies, while the nice boss presents us with a reasonable addition for such a meal. An authentic gourmet refuge.
BRASSERIE DE LA JOLIETTE
A superb brasserie with terrace on the Place de la Joliette, in the heart ...Read more
LA TAVERNE AVEDIS
Restaurant with a large and pleasant terrace. Greek and Armenian ...Read more
RESTAURANT AUGUET
Restaurant offering traditional, generous dishes, made with fresh products ...Read more
LAITERIE DU COL BAYARD
Read moreIn your opinion, what will you find on the map of the dairy hotspot of local gastronomy? Cheeses of course, but not just any cheeses. Premises, homemade, like so many good products to enjoy generously with friends in this friendly place. If you can be satisfied with a nice salad, you can imagine that your choice will lead you more towards regional specialities such as tourtons, gratin of ravioles with morel mushrooms, the famous skewer of cheeses, delicious fondues or squeegees... The Cheese Flavour menu allows you to taste almost all cheeses, accompanied by good glasses of wine in harmony. Address not to be missed. It should be noted that reservations are made by telephone.
L'ÉCRIN
Read moreThis private beach is nestled in a protected anse, situated at the foot of the foothills of the Maures massif. For moments of mild beatitude, settle comfortably in the sunbeds, in the shadow of the parasols, facing the sea, feet in blond sand. Then, as soon as thirst and hunger take you, a few meters to sip a refreshing cocktail and taste summer cuisine, made home with fresh produce.
L'HIPPOCAMPE (ESTAQUE)
Specialities of the sea, pizza and grills, a home-made seasonal cuisine in ...Read more
LE RESTO DU PATY
Restaurant offering home cooking, based on fresh products, in Arles.Read more
ALL'OSTERIA
A nice Provencal place offering dishes in generous portions.Read more
LE CUL DE POULE
A bistro-style cuisine with a brasserie atmosphere and a quick and tasty ...Read more
SUSHI SHOP
Read moreOn the spot on the terrace, to take or to deliver, discover the various sushi recipes, maki, chirashi, tulips, tartar, rolls, rolls, rolls, temaki, california california, sashimi. In the tray or at midday you will choose your accompaniment (including price) in miso soup, cabbage, rice, seaweed salad and/or squid, cucumbers… or take it in detail if you choose among the "bites" in detail (by 2, 3 or 6). A small, on-site drink service with water, juice, wine, soda, as well as a Japanese beverage mine. An efficient and friendly service, but prices that rise very quickly in unity!
LA TÊTE D'AIL
Restaurant offering different dishes both refined and original, using fresh ...Read more
LA TERRASSE DE LURS
Restaurant with terrace to eat organic food and home-made pastriesRead more
SAVEURS DE PROVENCE
A charming place offering Provençal cuisine based on local, fresh and ...Read more
AU RENDEZ-VOUS DE MOUGINS
Terrace restaurant concocting appetizers and tempting dishes, including ...Read more
CHEZ PHILIPPE
Family establishment with its feet in the water where the chef proposes a ...Read more
RESTAURANT PIZZERIA LE PETIT PORT
An establishment with a huge terrace offering various dishes at interesting ...Read more
L’EAU À LA BOUCHE
Restaurant with terrace offering hearty and tasty dishes in ...Read more
LE GIROCÈDRE
Copious and tasty dishes according to the seasons to be tasted in an ...Read more
LA CRÊPERIE DES ÎLES
Read moreThis walk, located on the charming little port of the Brusc with three terraces facing the sea, offers more than two hundred pancakes and patties. The Cottage (bacon, egg, fresh cream, candied onions), the Chavignole (goat cheese, grilled gables, fine slices of fruit apple) or the Barracuda (tuna, onions, quenelle, fresh tomato, fresh cream, Emmental cream) are missing. Also mention: the 25 patties around the world, inviting you to an amazing culinary journey.
SAVEURS ET TERROIRS
Enjoy the best sandwiches on the terrace with a breathtaking view in Arles.Read more
RESTAURANT BERNARD
Read moreWith its small room with glass windows, its large terrace with its feet in the water, and its superb view, this old Guinguette from the beginning of the last century effures the Mediterranean and sings the sea scents. The place remains quite confidential and you rarely find hordes of tourists - the steep back of the return must stop more than one! If the service is not always unanimous, the Anse de Magaud is still a small corner of paradise and unsuspected authenticity. Very pleasant during the day, it's still at sunset that we prefer the place: absolute romance. Watch the addition which, outside the midday formula, can quickly climb.
LA CANTINE
A very nice and not very expensive address with a terrace offering a varied ...Read more
LA TOUR DU PLAN
Read moreMartine and Mathieu welcome you in the lounge with lounge and discreet décor or on the shady terrace. In the kitchen, the chef and his team work fresh products where Provence is to honor, burrata creamy to the three tomatoes and fresh pesto, royal grilled with thym lemon, lamb mouse mijoed with sweet spices, potatoes and melting cores, frozen nougat, coulis d 'apricots'. Enjoy your meal to discover a selection of artists' paintings.
COULEURS CAFE
Tearoom where you can taste a good coffee with 100% arabica selections and ...Read more
LE BEAUSÉJOUR
A warmly welcoming restaurant with a view of the valley offering a menu of ...Read more
LA GAULOISE
Nice establishment offering seafood, shellfish and traditional dishesRead more
UN COIN DE SALON
Copious plates and gourmet dishes offered in Salon-de-Provence.Read more
LE COMPTOIR DE BALTHAZAR
Restaurant with a small terrace covered with greenery offers a simple menu ...Read more
BURGER'S BANQUET
Restaurant offering the best burgers in Marseille in the rue Molière ...Read more
CARREFOUR BAR
Traditional cuisine based on fresh products in a restaurant with terrace ...Read more
RUE THAÏ
Read moreIn front of the bowling, a concept "Thai street food" for this quality address. The full team comes from Thailand, as a result: no whistle on the plate, real and good! For outstanding value-for-money ratio, you will try for example Pad Thai shrimp, red curry chicken, or panang curry beef. A beautiful discovery.
LES VIEILLES CANAILLES
a gourmet spot offering excellent cuisine in a bistro atmosphereRead more