The best restaurants Provence-Alpes-Côte D'Azur

Formerly "L 'Aventure", Nathalie and David took over this address in 2017 and brought with them their paws and their passion. In an indoor atmosphere, or on the terrace along the Arms Square, you can find the spirit of their first «Oh Fan de Chichou» establishment on the plate! " in Toulon. " On the program, a traditional map featuring beef tartar specialties and other large meal salads, a map of 17 pizzas (the "Felicità", truffles, is a must!), and a slate with 3 entries, 3 dishes, 3 desserts, always fully house. Before starting the meal, start why not order a Porquepic, the house aperitif. Then, taste for example goat and figous nems or the entrance of the spawning fries, the fish bourrode to the spruce or the wok chicken wok and crunchy vegetables in resistance dishes, and the gestures at the dessert fruit coulis. In summer, live music evenings are regular.

The Pirate is a place secluded with its walls filled with photos of celebrities and its 100% pirate garden: flags, carpets, treasure chests… The dishes are a beautiful part of the seafood, the royal crayfish in season, fish and seafood, all in a decidedly pleasant atmosphere. The wine list is varied. Take the plunge and let yourself be charmed by this atypical location by the sea.

In front of Cannes train station, in a pedestrian street, this brasserie restaurant with a cosy décor dedicated to the world of music (guitars, photos of groups and singers in the walls…) offers a full and varied brasserie. Côté déco, the color touch is given by the red benches stretching along the wall in front of square tables and chairs. The caramel colour wood warms the places where a large bar parallel to the tables creates a friendly proximity. On the plate, traditional French dishes, in sauce or cherry, perpetuate the bistro spirit and various suggestions, pasta, risottos, moulds, tartars, fresh fish, display on slate.

As its name suggests, this establishment, which was once the village's bakery, is now a grocery bistro. People come to eat simple but well made dishes, and buy if necessary the basic products of the regional cuisine. It is a friendly place in the centre of the village, with a very pleasant atmosphere and a very small terrace.

In a resolutely contemporary décor signed by the designer Edmond Garnier, this restaurant and bar-lounge welcomes you until late in the night. The chef, who is a follower of Mediterranean cuisine, favours local products and plays the freshness card: fresh goat crispy and chiselled menthe, piquillos grout; royal wolf or sea bream tartar, candied lemon; Rossini beef fillet on a bed of gingerbread, gras duck gras, pan duck and season vegetables; stripped of flambées flambées in pastis, wild rice; and in dessert, lemon cream, strawberry brunoise and fresh mint.

In P'tit Marseille, there are for all tastes and appetites: A variety of menus, great choices, very successful kitchen, very copious plates… It's without exaggeration an excellent restaurant! In addition, the reception and the service are perfect! A place where one likes to dine as much for the warm atmosphere and the communicative mood as for the excellent cuisine that you enjoy.

This contemporary restaurant, which is an essential location on the harbour, is open for 8 hours for breakfast. The menu of beautiful salads is complemented by specialities such as the Italian tartar, the San Myint beef, fresh pasta or pan of St. Jacques, rice and vegetables of the day. Good homemade desserts like the meringuée lemon pie. The Mac'sym's is also a trendy bar with musical atmosphere.