LA GROTTE DU LOUP
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Restaurant offering the cuisine of Michel Charlet accompanied by a wine list at very low prices in the centre of Rognac.
Located in the centre of Rognac, 100 m from the church, hidden in a small street, this restaurant is a small nugget as you love them. Beautifully decorated with its apparent stone vaults and its magnificent th-century mill mill and well-spaced tables, we love to be comfortable to enjoy Michael Charlet's cuisine. It must be said that the connoisseurs come from the whole region for his very famous Tatin pie in foie gras and the rest is worth the detour too, see yourself. Abundance abundance and son fillet, carpaccio of foie gras and dried tomatoes, civet of gambas, cassolette from Saint-Jacques to chanterelles, true fisherman's pot, pure treat, Rossini way. Very nice wine list at all-small prices. Original to remember, for drivers of the red red permit (no one is perfect), we also tasted the amazing interspersed without alcohol or the blueberry, to the color one could mistake, and to accompany this delicious meal, nothing like a good water in the world, to choose Norway, new Zealand or Patagonia, flat or gaseous, I serve yours how.
Members' reviews on LA GROTTE DU LOUP
La cuisine est une cuisine française traditionnelle. J'ai particulièrement apprécié le bœuf Rossini et les kirs aux parfums très régionaux (pain d'épice, basilic, etc.).
Attention, peu de places disponibles et pas de terrasse, mieux vaut réserver à l'avance.