The best restaurants Provence-Alpes-Côte D'Azur

From the shaded terrace, the view over the village and the hill is appreciable, as are the specialities that Pierre Nicolas has been offering since 1987, little to the Foie gras, gnocchi to the truffles of the region, canard canard in lavender vinegar and honey, home cheesecake, lavender cream. The chef also offers dishes for vegetarians.

Above all, it's the freshness that comes with an Italian inspired cuisine that is simply superb, simple, but careful in preparing and presenting. Spaghetti with seafood, very original pizzas but also classical (from EUR 11), tronchetto (EUR 12) and other risottos and meat without forgetting the desserts (EUR 7,50) and the sweet pizza (EUR 9) simply exquisite. Even if we do not work here with Italian products but French products, the know-how of the cooks is enough. There are also antipasti, artisanales and many originality. Add to this a diligent and efficient service, as well as a framework of great elegance, very spacious and comfortable, in which tables are arranged to be more or less separated from each other. The small one: The restaurant does not make a reservation, wait for a moment to stay in the entrance if the attendance is on schedule. The little plus: The value for money is impeccable.

This hotel does not offer you a gastronomic journey in the heart of Italy but rather the discovery of the flavours of Sicily. Did you know that Sicilian cuisine was one of the healthiest in the world? Concocted with many vegetables, long mijotée, enhanced with olive oil, it radiates fragrances appreciated by the finest palates! Specialities sing the sun: tagliolini del granio (fine pasta in eggs flambées with grappa and rosemary in the Parmesan stone, linguine Corléone (cooked seafood pasta), maison (large ricotta ravioli, spinach and tomato sauce), it carciofo (small artichokes stuffed with beef and tomato). Not to mention traditional risotto, lasagna, macaroni, spaghetti and other pasta cooked home with local products. The wine map will surprise you (very detailed and explanatory) with great Sicilian wines: Hugonis, terra di tarses, re manfredi. A good address to discover.

For those who don't know Korean cuisine, this is where you have to come to discover it. And believe it: You do not take any risks because the two specialties are the fondue and the barbecue, fitted directly into the table. You will guide your meal at your own pace and taste. An excellent address for small budgets. Think of calling for a reservation.

There is a tendency to confuse all of Asia's cuisines, yet some of them are particularly distinctive. It's subtle in the style of Vietnamese cuisine, and flavours are harmoniously intertwined, such as exotic chicken or spiked lemon shrimp. The rooms are soothing and the service is very attentive.

Opened just recently, this charming restaurant in the East boasts Korean cuisine, which is of great quality. You can enjoy many (relatively spicy) specialities, including traditional kimchi and gimbap. Made from a wide variety of vegetables, seafood, beef or pork, dishes will surprise you. The staff were friendly and helpful.

A soft and subdued light, beautiful Afghan carpets on which low tables are erected, large-scale cushions: you're going to eat as true oriental. With Afghan origin, the kitchen is in Iranian, Indian and Tibetan influences. Everything is so refined, so subtle that it will be difficult for you to forget these moments spent in this haven of peace. A famous table on Nice where the magic of the Orient is synonymous with gastronomy.

An original frame inspired by comic books, a central plasma screen broadcasts images from Japan to put you in the mood… The chef works in front of your eyes and you decorate Japanese grilled grills according to traditional ritual. Beautiful sushi sets and sashimis prepared on site (also selling to take), a very complete menu at 25 euros. A city centre table that only asks to be known.

A beach much more connected than others, held by three Nice who want to give a shot of youth to the concept of the private beach on the Prom! Electro-bright music lounge, very trendy clientele, VIP square with a whirlpool bath open, the decor is planted. A joke, we love the atmosphere, the private evenings during the summer are at the top. Side kitchen is quite classic but of good taste.

Excellent cuisine and always welcome at the top whatever the season. Beautiful decoration in blue, white and yellow tones. The wooden bar, located in the centre of the beach, where you sip its cocktail in front of the great blue, is particularly welcome. On the kitchen side, the trend is fish for seafood products and large salads made for the breakfast at noon. Some suggestions to put you in mouth: The perfect lobster salad, the pizzas are delicious, the fish of the day roasted simply, the numerous salads fall into several forms, such as salad to artichokes and Parmesan shavings. A wine list well studied at reasonable rates (Think of Minuty castle in rosé when it is hot - very good value for money). You can also take a tasty cocktail at the beach bar on the beach.

This is one of the most worthy representatives of Nice cuisine to the point that the New York Times, the Tribune of Geneva, the present woman and the Country of Provence devoted it to élogieux. Opened since 1952, this establishment is pleased to be proud (and rightly) of its stuffed stuffed, doughnuts doughnuts, sa fairway, ancienne sardines, sardines sardines, stuffed vine leaves, porchetta (stuffed milk pig), its mullet to the wild (olive oil and thyme), its cod to the Provence. or its veau from calf to marsala. On the pastry side, winter is a beautiful part of the walnut pie (consistent!) and summer with lemon pie. On the cellar side, the boss, a great wine-lover, did not praise his Clos Saint Vincent (bellet, necessarily), his Font du Broc (côtes-de-Provence), Clos Saint-Joseph (de Villars-sur-Var) and his Mas de La Rouvière (Bandol). Please note that a part of the pissaladière and a lynching are offered as soon as you have put your feet under the table. After the time of the digestive season, think of the farigoulette, the perfect international digestive (a thyme liquor). And for nothing to waste, reception and service are impeccable.

A new, chic, chic address in the heart of the Côte d'Ivoire capital. G-pro coffee is a concept from the brand of top-class sports clothing "G-pro". A contemporary and sleek frame for the inner room with its four plasma screens that continuously broadcast sports, fashion or information images. The outdoor terrace (heated in winter) is pleasant for a tea time break or for a cocktail at the time of the aperitif. The atmosphere of the day is connected, a young and modern clientele loves to find it. Also note a beautiful selection of wines that can be tasted in glass.

A pleasant décor based on large windows, mirrors and green plants where the classics are prepared in the rules of art. The fish are in honour - wolf fillet with white butter citronné, mixed grill of the sea, frito misto à l'Italian sauce pie, giant gambas to provence, fisherman's pot like a home bouillabaisse, risotto to seafood - as well as pasta - international, fresh soup to both salmon or mushrooms, spaghetti to seafood. On the meat side, beef is well represented with the faux sauce of peppers or fillet with seasonal mushrooms, not forgetting duck magret with raspberries, salads and pizzas. The delicious homemade desserts, the very nice service, for a high quality price ratio. The little plus: in quality as in quantity, no fear to have.

Pitchoun gari: small rat in Provençal. A loving motivator that, the countryside. In fact, a local and family atmosphere emerges from this small neighborhood restaurant. Its ochre facade with green plants, nestled under the arcades of Piazza Garibaldi, is an invitation to conviviality. Marc, in cooking, insists on the search for authentic; it only uses fresh products, and it feels like it. Especially with this tender at the house quenelle, this wolf in salt crust or its beautiful profiteroles entirely made home, which is not uncommon on the coast… Quantity is also, at the rendez-vous. As for the service of Eric, in the hall, he is the guarantor of the spirit, one that is no longer a good child. The small one: You have to love the dining atmosphere. The little plus: The friendliness of all the sauces.

In just a few months, this restaurant has become one of the city's smart addresses. In a very contemporary, elegant and sober setting, Chef Fabien Garino brings you to discover the flavours of the world. You leave the Caribbean (maracudja means "fruit of passion" in Creole) for exotic destinations, thanks to a subtle and subtle use of spices. The basic and quality products, magret of duck, foie gras, beef fillet and gambas cover fine flavours from Africa, Asia or Brazil: nems of poultry and eggplant to honey of white wine, ballottine of foie gras, gambas and chicken fillet in caramel skewers, Japanese gambas. As a couple or friends, you can quietly go on a trip! Little more: theme evenings (30 euros) are regularly organised. Find out more!

This tea-salon restaurant, as its restaurant suggests, is in a refined refinement. The dish of the day (10,95 euros) changes, as its name indicates, daily (but returns every week to the same day). The map also offers salads, traditional starters, caviar plates (served in verrine with blinis and fresh cream), pasta, meat dishes and snacks. The desserts are delicious. In addition to a breakfast (€ 9,80), the Hédiard Table also offers a beautiful range of teas and spirits.

A pleasant stop in front of the gardens of Place Masséna, which bears its name. It is held by an Italian family, the sympathy of the young boss and his wife makes it a place where one feels very comfortable. One can grab a piece at any time of the day (salads, oak, dishes of the day…) or simply drink a drink between friends (nice cocktail card). Music aperitif on Thursday evening with resident DJ. Beautiful sunny terrace A fairly cosmopolitan clientele, from the young student to the passing tourist.

Here it is a cellar, but also, a restaurant, a cheese cellar and a fine grocery store of the land! In short, let us spoil ourselves. Based on the principle that wine is not the case of some insiders but of all, this wine cellar offers wines of small wine growers or small names, at low prices but with large bouquets of flavours. Whether it be regions, countries or varieties, no matter where the wines come from, if they are carried out with respect for the environment and the talent of the vine grower. And because nothing is worth tasting, the wine cellar offers you a table, either for lunch (Tuesday to Saturday) or for a gourmet dinner (Thursday to Saturday evening). To accompany wines, a kitchen with slate or simply sausage plates and cheese, which puts all your senses in unison. A smart address!

It is not the Bodeghita del Medio as in Cuba, but once the door is crossed, we think it is good! Go on! a small rum cocktail to stretch your legs and before the music. The Attitré orchestra of the Bodeghita distilling, every evening, a very good music on which to dance those who have finished their meals. Sunday evening: 100% Cuban orchestra and pure salsa dancers. The rest of the time, you start wiggle on a hot salsa, and then little by little, the DJ adapts to customer demands. Kitchen side: Two chefs (including one Asian) entice you to taste buds with amazing exotic dishes. Surely you will not be able to bore yourself, and spend a very pleasant time. Little more: half a fee will be applied, for ladies, on all dishes, every day except Friday, Saturday and watch on holidays.

A trendy garden in the two rooms, a pleasant terrace in order to offer an updated but not modernist cuisine, Armand Crespo, the former Du, has put his stamp on the bar Antoine, the top place of Nice cuisine for more than a century. On side, it features pistou and cocos pasta, squab thigh fillets, pérugines sausages and lentils… tastier and well served proposals for all tastes and diets. All this moderately with by a white or rosé from 13 € or a red from 17 euros. In short, a good half-gastro, mid-bistro.

More than 13 years after opening this brand, Christian Plumail is still firmly anchored in his city, in his land, offering a very strong nice influence to a public who is fully acquired. At the Lamb (in Nice), at Georges Blanc, at the Auberge de l'Esterel (in Juan-les-Pins) and finally in the Hotel of the Abbaye à la Colle-sur-Loup, Christian Plumail had the time to learn to recognize the best products, those which one can only find on the markets, when one passes among the markets. first. In this little game, few are able to match it in the vicinity: Royal sea urchin braised with tomato, purple asparagus cutlettes cutlettes au, saint pierre in mussel broth, bulots and clams, wolf roasted line orange, braisées potatoes and rosemary citrus compote, fried beef net, pyrénées lait, farmer pigeon stuffed with duck fatty liver, royale pigeon. Little more: possibility to book a table on the Internet.

Welcome to the temple of Thai or more Asian cuisine. As usual the decor is in the local colours but there is no frills, everything is refined. Located in the heart of the pedestrian street, this hotel has a beautiful terrace where guests can enjoy a wide range of sun rays. Côté cuisine, place to tradition with preparations often identified with shrimp, squid, chicken, duck and other beef. We liked the vegetarian menu and the impeccable service.

This is the address where eating properly at any time of day or night and in record time. In a modern Decor, Chef Emmanuel Leherer's crew will cook in front of you the fish of the day, or tuna, just seized with pipérade, boeuf of beef or the creamy risotto of dough and the noix of Saint-Jacques… committing to serving you within 15 minutes (deadlines not required: meal offered). Finish absolutely with a jar of chocolate cream chocolate spoon… to chew!

From May onwards, continuous service all day. A stylish and elegant setting with a superb view of the Condamine harbour and its yachts. You can also dine on the roof terrace, open all year round according to weather conditions. From there, the view is even more wonderful! Side kitchen, the trend is a mixture of flavours of the world with: Spring rolls, chicken tandoori, tuna tartar, large compound salads, Bresaola carpaccio, sandwiches… If you still hesitate, the ideal is to focus on the Miramar Tapas formula which presents in one plate a mix of everything. It's good, it's cool and at really attractive prices. You can take a stop to a drink in a cosy and convivial atmosphere. A beautiful cocktail card like the Royal Mojito. The hotel has 11 rooms (3 star category).

Located next to the famous exotic Garden, this restaurant has the most beautiful view of the principality. From the Italian Riviera to Cape Martin, the great blue is taking place under your eyes and you are eating very well! The establishment has been taken over for a few months by a young team of enthusiasts and offers Mediterranean cuisine made from homemade products. The map of the midi (from EUR 11 to EUR 16) and the evening (from EUR 16 to EUR 26) is suggested in slate, which makes it possible to change it regularly according to daily arrivals on the market: international stuffed, doughnuts doughnuts and zucchini, fatty livers, risotto, salads, tartar, ravioli, smoked salmon, square of lamb. Without forgetting the pastries made on-site by the house'specialist ': caramel cream, waffle with red fruit, cream burned with liquorice. During the summer season, a "emporter" area is also put in place with the possibility of enjoying regional specialities: oak, cold meats, pissaladières. Please note that the restaurant is open in a brasserie all day for a relaxed break and that a floor is entirely dedicated to organising receptions, seminars, weddings or other group celebrations.

Only one year's existence and already a crowd of people who are pressent at the door of this small institution located in the heart of the principality. The "young" will love the high chairs corner, others can relax in the seat space. As for the pressés, they will find refuge at the counter for a lunch on the thumb. The chef, Laurent, is full of imagination to surprise his customers with dishes as original as delicious, the kangaroo fillet is proof! The map is most diversified and offers a wide choice of pasta, meat - lamb, tartar, tender, frogs'legs - and fish (place, turbot, wolf) roasted or à. All served with a smile!

A restaurant that is very popular with traditional Italian cuisine, but tasty. The chief has been the same since opening. Excellent buco, pasta and spaghetti osso for clams, for example, and Italian wines at reasonable prices. The great wisdom of prices, the charm of hospitality and friendliness make this address very attractive. Private parking. A digestive is available to all readers of Petit Smart.

This is the main restaurant in the port of Fontvieille. An institution held by Arturo for many years. Moreover, his "encounters" are immortalized: Withney Houston, Prince Albert, Pavarotti among other celebrities and the largest aces of the F 1 made him the honor to ask his side and for some of them to offer him their helmet. The sea and its gastronomic wonders are the speciality of the restaurant: sole, roasted swordfish, Mediterranean tuna, wolf and seabream seabream, etc. Italian cooking fans will not be disappointed with tasty pizza (€ 13 and € 14) and fresh pasta (papardelles to asparagus, fettuccine to artichokes, penne, penne). The beautiful wine list is also oriented towards the Alps with Chianti, nero-d'avola-sicilia and rosso-di-montalcino. Buono apetito.