LE BARRACUDA
Go there and contact
A pleasant décor based on large windows, mirrors and green plants where the classics are prepared in the rules of art. The fish are in honour - wolf fillet with white butter citronné, mixed grill of the sea, frito misto à l'Italian sauce pie, giant gambas to provence, fisherman's pot like a home bouillabaisse, risotto to seafood - as well as pasta - international, fresh soup to both salmon or mushrooms, spaghetti to seafood. On the meat side, beef is well represented with the faux sauce of peppers or fillet with seasonal mushrooms, not forgetting duck magret with raspberries, salads and pizzas. The delicious homemade desserts, the very nice service, for a high quality price ratio. The little plus: in quality as in quantity, no fear to have.
Members' reviews on LE BARRACUDA
