AU PETIT GARI
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Pitchoun gari: small rat in Provençal. A loving motivator that, the countryside. In fact, a local and family atmosphere emerges from this small neighborhood restaurant. Its ochre facade with green plants, nestled under the arcades of Piazza Garibaldi, is an invitation to conviviality. Marc, in cooking, insists on the search for authentic; it only uses fresh products, and it feels like it. Especially with this tender at the house quenelle, this wolf in salt crust or its beautiful profiteroles entirely made home, which is not uncommon on the coast… Quantity is also, at the rendez-vous. As for the service of Eric, in the hall, he is the guarantor of the spirit, one that is no longer a good child. The small one: You have to love the dining atmosphere. The little plus: The friendliness of all the sauces.
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