CÔTEAUX ET FOURCHETTES
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant and cellar where you can discover a wide range of wines to accompany a creative and gastronomic cuisine.
An epicurean address in the heart of the vineyards. You'll come for the restaurant and the cellar, where you'll find the 500 wine references on the wine list. Cyril Glémot offers creative gourmet cuisine using local produce. His menu is an ode to gourmet delights: soft-boiled egg, mushroom duxelles, comté shortbread, roast half-pigeon and its confit leg, shortbread with the first local strawberries, black olive confit cream, strawberry sorbet. Delicate and tasty dishes for a unique and unforgettable experience.
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Members' reviews on CÔTEAUX ET FOURCHETTES
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in september 2019
Restaurant très agréable. Excellente cuisine et large choix de vins. Adresse à découvrir.
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