Restaurants cuisine du monde Scotland

The Black Fox is a warm and trendy pub on Leith Walk that has created the conditions for its success with excellent cheap food and a range of homemade beers to accompany it. Salads, pizzas, burgers and hot dogs will be served in a small room with white bricks and thick parquet flooring. The plates are really copious: enough to mop up the craft beers (consume in moderation!). The place fills up from 6pm and empties just before the last tram.

Di Giorgio is a lovely Italian coffee shop located at the end of Dundas Street, leaving New Town for Inverleith. Like his neighborhood, he is young, connected and relaxed. He has a dedicated clientele who have breakfast in the morning, lunch at noon, but also dinner in a more classy setting this weekend. Whatever your decision, you have the assurance of quality home cooking with an Italian touch: pasta, quiches, burgers, pumped, smoked salmon and good coffee, not far from the Water of Leith and botanical gardens.

If you are going to or leaving the Royal Botanic Garden, this bistro is a great stop for you. Its bright walls decorated with contemporary, colourful paintings create an informal atmosphere maintained by friendly hosts and family clientele. The menu changes every day - everything is homemade - and alternates between coq au vin, macaroni and cheese, mussels and chips or mackerel fillets, or traditional local dishes.

You will have to reserve for this pretty little address located in a charming cottage built in 1836. The menus change every day and can be consulted beforehand on the website or social networks. The experience is quite unexpected, very rural and family oriented, with the guarantee of fresh and seasonal ingredients. You feel like you are in our guests' dining room and the plates are mainly garnished with local meats, prepared in a creative way, and fish. The Gardener's Cottage has two sister establishments: The Lookout and Quay Commons.

This pub with a maritime touch and crimson benches is a real popular venue. On the walls, frames and paintings depict ships from another era and fish of all kinds. There is a terrace and a beer garden for sunny days and bands play regularly on weekend evenings. The selection of beers is well stocked and many also come to eat there. Choose from pizzas, burgers and pub classics such as Fish & Chips or Mac 'N' Cheese.

This excellent restaurant, voted French Restaurant of The Year in Scotland in 2018, with its dark and contemporary décor is quite chic but affordable and casual. The recipes are inventive overall and every detail counts, from the service, to the presentation, to the water which is flavored with violet. Every plate has its own multi-sensory experience! The dishes are superbly prepared with very good ingredients. The staff is very smiling and there is also a bar area.

The Amber Restaurant of the Scotch Whisky Experience is a true Scottish table that showcases national tradition and cooks excellent national dishes. Amber's specials are a good value for money and it's better to prefer hands to tapas for those who are hungry. The clientele consists of both visitors and locals and the bar area attracts whisky lovers from all over the world. The selection is one of the most comprehensive in Edinburgh at attractive prices. The servers are experts who will be able to advise you.

The atmosphere is that of a happy canteen in this charming village house. Enjoy many Scottish classics such as Haggis, fish & chips, figurines, burgers, but also an avid selection of sandwiches, wraps and potatoes for lunch. Some pasta and salad dishes are also on the map. It is a popular and lively place where paintings and pictures decorate the walls.

This family-run Italian address has been able to attract the favour of local residents, with its fresh and carefully prepared cuisine. Here, no pizzas, but dishes based on transalpine know-how: pasta, meat, fish? Established in 1988 by Carlo and Heather, it imports Italy to Scotland for a different culinary experience. The products are local, as much as possible, and the chef is uncompromising about the great freshness of the fish and seafood, with baked sea bass and mussels being among his specialities. Reservations can be helpful.

This pub, right on the port of Isle of Whithorn, is recognised by CAMRA for the quality of its beers (Pub of the Year for the region in 2013), but also for the quality of its food and the variety of its whisky and wine list. The atmosphere is very local and familiar, with stone walls and maritime decoration. There is a restaurant area for a slightly more formal setting, and a pleasant waterfront terrace for sunny days. The menu changes every day and consists of local and seasonal products.

The Cavens Arms is a great address in Dumfries! Systematically re-elected best local pub every year by the Camra, he held the title from 2006 to 2012, and won it again in 2015. The food is as typical as it is generous, with nice portions of meat, fish, curry, burgers and more. At the bar, there are up to ten real ales, which makes it the place to be, both for eating and drinking. The decoration is simple but classic, with carpet, benches and paintings. Attention: no restaurant service on Mondays.

Connor's is Portpatrick's most adored restaurant, especially for its excellent fish and seafood dishes, but also for its meats and stir-fries. The food is fresh and well presented, making it an ideal place to discover the flavours and craftsmanship of the region, in a simple and classic version. In addition, there is a wide choice of beers and spirits. The location on the port, facing the cliffs, doesn't spoil anything either. The warm welcome and the friendly atmosphere are also worth mentioning.

On the same site as the train station, this excellent restaurant specializing in the flavors of the sea offers a refined and original table to Kyle of Lochalsh. The interiors are contemporary, with a traditional touch, and the plates are beautifully set. There is of course a lot of fish, but also a meat dish and a vegetarian option. All the ingredients are sourced locally: peat-smoked salmon, artisanal cheeses, fish from Mallaig...

A few steps from Her Majesty's Palace, Holyrood 9A is a gastro-pub that has made burgers its specialty. The menu offers 13 of them, with inventive and copious formulas around beef, chicken, or vegetarian alternatives. A nice choice of real ales allows you to accompany your meal with a pint, in a classic pub space with panelling and mouldings. We meet there mostly in the evening and on weekends, but we can also have breakfast there until noon. We enjoy it as a family, with children's menus at low prices.

The Timberyard was created by the Radford family in a completely renovated old warehouse, although elements of the past have been incorporated into the layout here and there. The result is eclectic and very convincing. We practice a "from farm to plate" strategy here, which means that we are sure of ultra fresh, local and quality! Evening menus are available in 4, 6 or 8 courses. Lunch is a 5-course or à la carte menu. Outside, the terrace provides the same surprising effect, with metal furniture and the bricks of the building at the back of the painting.

This restaurant, which was awarded a Michelin star in 2010, had the good idea to settle in this small 18th century village. The modern and audacious cuisine is one of the most renowned in Scotland, served in a delightful classic setting, next to an open fire and with a 25-page wine list. The culinary experience is guaranteed by local ingredients and sublimated flavours, with high quality meat, fish and vegetarian dishes. Reservation is recommended, as well as a stay in the hotel .

Bridgend's hotel, at the crossroads of Islay, is home to one of the best pub-restaurants on the island. The bar area - named Katie's Bar after their retired octogenarian barmaid - is more relaxed and offers a cheaper menu, while the restaurant is more classic and sophisticated. They both cook with local and seasonal produce. Whatever you choose, the dishes are well-presented and the content is successful, with inventive local dishes to satisfy all tastes. In the evenings, reservation is recommended.

This comfortable cottage, near the old Kilberry Castle, welcomes you in an authentic and warm atmosphere. A la carte, local products are in the spotlight, including fresh fish from local fishing. On the meat side, there is room for Scottish breeds and local breeders. The dishes are garnished with herbs from the garden and vegetables from the vegetable garden. They are accompanied by a fine selection of wines. The room being small, it is better to make a reservation. The establishment also makes B&B with 5 rooms.

The geographical location of the restaurant at the very tip of the island makes it an exceptional place. A restaurant with a refined atmosphere has been set up in the large bay window, tastefully built as an extension of the old building. We can have lunch there, snacks and sandwiches. In the evening, we dine there in front of a huge sea, with the lighthouse of the small island of Plada as a horizon. Ideal for a romantic dinner... The bar also has a superb view, to be admired while tasting a whisky or a real ale brewed in Arran.

Renowned as one of the best restaurants on the island, the food is tasty and carefully presented. On the programme of festivities: fish, with the traditional fish & chips, but also sole, halibut and scallops. There are also some meats, a vegetarian dish and homemade pizzas. For lunch or early evening, prices are smaller with lunch and Early Bird formulas. As for the atmosphere, the decoration is simple, but the bistro setting provides the atmosphere and the service is friendly.

Local scallops with black pudding, chicken with bacon, haggis and whisky, roast duck with orange and triple-sec: the choice leaves one dreaming and the locals are not mistaken. It is one of the most popular restaurants, both for the quality of the dishes prepared with local products and for the friendly welcome and impeccable service. The Castle Restaurant is a very reputable address for dining in the city in a relaxed setting, right in front of the castle. It's best to book on busy nights.

The cuisine is of high quality in this hotel run by the chef. Local cuisine, fish and seafood, curry, steaks, etc. will be offered. The dishes are traditional and hearty, for a cuisine that invigorates and allows you to face the harshness of the climate or to be comforted after a day full of discoveries. You can finish your meal with a malt or gin from the bar. The establishment has two of them: a lounge bar with a panoramic view of the loch and an outdoor café, very enjoyable in the summer, at sunset.

For superb local Scottish cuisine, it's around here. Lochinver Larder has based its great popularity on its beautiful and inventive menu, where you can enjoy great classics such as haggis or its famous magpies, but also gratins, curries, quiches and many other delicious dishes. At lunch, the choice also includes jacket potatoes, paninis, burgers and baguettes. Vegetarian and gluten-free options (bread and pasta) are available on request when ordering.

The Clachaig Inn is a legend in Glencoe. A true landmark for hikers, locals and tourists alike, it consists of three different bars. The Boots Bar is the most typical, with its tree trunks, barrels and dark lighting, but you can opt for the quieter Snug or the restaurant oriented Bidean Lounge. The mountain atmosphere reigns and the traditional food is a success. The choice of beers is immense, with up to 15 real ales, and the selection of whiskys has nothing to be ashamed of either. There is regularly live music at the weekends.

Built in 1775 by James Craig at the same time as the rest of New Town, the Dome is a true neo-classical palace. First a college for physicists, then a bank, it is now a restaurant with three rooms, including a bar and a tea room. Marble columns, mosaics, crystal chandeliers and bouquets of flowers, everything is made to seduce and travel through time. Scottish gastronomy is traditional and not excessive, despite the lush pageantry. Ideal, therefore, to treat yourself to a good classic meal in a rare setting or just to drop in for a beer.

If you're a seafood lover, this is probably the restaurant where you'll be best served. The setting combines refinement and Mediterranean style. Rewarded many times and again in 2020 (Michelin and Good Food Guide), the establishment is renowned for enhancing the value of shellfish and fish like no other. In addition to this, a rigorous selection of local and seasonal products is added, sublimated by an art of gastronomy at the cutting edge of mastery and creativity. For small budgets, the ideal is to come at noon or between 5 and 6 pm.

Like its sister brand in Edinburgh, Mother India in Glasgow has been offering the very best in Indian craftsmanship, with excellent fresh, seasonal produce, since 1990. Fish, chicken, curries, shrimps, lamb, vegetarian and other dishes, everything is seasoned with the flavours of India and the taste journey is assured. In fact, the restaurant has won several awards. The prices are minimal and the portions allow you to taste several dishes and flavours. The interior is quite dark and cosy, with burgundy colours.

This is one of the most romantic places you can find to revel in the surroundings of Loch Lomond. The restaurant area has been named Colquhoun's restaurant and offers, in a large room overlooking the loch, a typical menu of British gastronomy. You can have lunch there or just have a drink by the fire on comfortable sofas while contemplating its shores. The establishment is also a hotel ****: the 48 luxurious rooms are an ode to relaxation. The perfect stay? A Munro or a nice hike, followed by a relaxing time at the spa.

The "Captain's Table" is the restaurant of The Ship Inn. Regulars and tourists are happy to mingle, for a friendly atmosphere. A typical and authentic address, it offers traditional British pub cuisine and specializes in seafood. Nothing surprising with the immediate proximity of the port! Moreover, you will have lunch or dinner with a very pleasant view on the sea. Here, we serve fresh, homemade and local food. Try the Cullen skink, a soup with smoked haddock, potatoes and cream.

The Three Birds team will be happy to welcome you to their warm and friendly little restaurant. Ideally located 15 minutes walk from the old town centre, it is the ideal place to enjoy the delicate cuisine prepared by the chef. The emphasis is on local products, fresh, sourced locally. The dishes are presented with refinement, the flavours are there and the happy discoveries are also there. This is a perfect opportunity to enjoy a good meal and to spend a pleasant moment with your partner or family.

It's on this coffee shop that J.K. Rowling wrote the first adventures of his Harry Potter hero! The atmosphere is a student and a décontractée and your wallet will not want to crack for a bagel or a salad.

Sister address of The Kitchin and The Castle Terrace Restaurant, this Scottish gastro pub is a credit to Stockbridge and confirms the district's trendy culinary identity. Burgers, fish & chips, steak pie, fish pie, risotto: the choice is quite traditional and the recipes are carefully prepared. The plates, carefully presented, are served in a pleasant room mixing rustic and modern. There are several craft beers and cask ales that change regularly.

Aurora is a small bistro restaurant with an overflowing creativity, which has been hailed by critics as "Best Newcomer - Edinburgh Evening News Restaurant Awards 2018". Scottish flavours are brought to the fore here, in bold, generous and colourful marriages. All ingredients are sourced locally, so they are fresh and in season. The decor of the restaurant also contributes to the experience, in a Nordic, raw and modern spirit. For every desire, budget or time of day, there is a menu for every taste, with brunches or tasting menus.

This was one of Robert Burns' favourites when he stayed in Dumfries. Although it has evolved and been renovated since then, it has kept its soul and a beautiful authenticity. The poet's unconditional admirers will even be able to sit where he sat and recite a few verses from his pen, as he did himself. In the kitchen, the establishment has called upon chefs familiar with starred restaurants, for a very appreciable quality. On the bar side, we will mention the 250 or so whiskies, but also the wide choice of beers and cocktails.

The N°1 Bistro is the restaurant of the Mackays Hotel. It is located in a street that holds a record: that of being the shortest in the world! In addition to this curiosity, the restaurant is interesting for its menu that meets all budgets and offers varied and quality dishes. Lunch on the go or British bistronomy in the evening, you'll find what you're looking for. As the hotel is also a hotel, you will be able to stay in the hotel at a good value for money.

Deli Gasta is ideal for a quick break at the entrance to Skye. Cosy and full of charm, the restaurant is located in an old mill. You can eat in or take away. You'll find there sandwiches revisited with fish and fresh products. The smoked salmon is recommended: it is the best on the island. If available, you can buy it from the restaurant owner. You will find delicious homemade pastries and different types of coffee.

There is a small parking lot on site, otherwise you will have to park on the street.

This restaurant is confidential and has chosen an operation that is just as confidential, since the chef is a passionate doctor who devotes his free time to sublimate the products of the Highlands and to surprise his guests. You will need to make a reservation for lunch or dinner, as the room can only accommodate a maximum of 10 people. The menu is very short, and is composed exclusively of fresh ingredients from the local area, and cooked with inventiveness. It is complemented by a drinks menu which is also very elaborate. The result is a real gastronomic experience!

The Lookout offers a breathtaking panoramic view of Edinburgh. Here you can enjoy breakfast, lunch, coffee or dinner, enjoying the view and the setting, as well as the fine, fresh and inspiring cuisine that blends local and international cuisine. The welcome is warm, and the staff is at your service to offer you a beautiful moment. A dinner at night can be a pleasant and romantic idea.

Ghillie Dhu is a traditional Scottish pub, housed in what used to be St. Thomas' Episcopal Church. It offers high quality, fresh local produce, premium beers and spirits, and live music every night. Its listed architectural setting makes it a place to visit: high ceilings, rich ornamentation, authentic parquet flooring... Each space - the bar, the auditorium, the beer garden, the snugs - offers an authentic, elegant and ultra-careful decor. Extra info: The pub brews its own Ghillie Ale.

A modern and authentic restaurant in an establishment whose tradition of restoration goes back to 1711.... It's already a promising start! The place is welcoming, and the cuisine is exclusively local, seasonal and homemade, by chef Kenny Coltman. You will have lunch or dinner with a view of the Tweed River. Everything here is simple, affordable, friendly... There is a grocery store where you can find the best local specialties, or enjoy scones and pies with tea.

The Old Ferry Bar has quite a history... that of the old ferry that used to cross the loch before the bridge made it obsolete. It was better to take early in the morning, before the captain had consumed too many pints, at regular arrivals and departures. Pub and restaurant have a beautiful atmosphere, as well as a breathtaking view and a tasty traditional menu, all fresh produce, served in generous portions. Gin lovers: test the cocktails!

Since 2004, this warm and designer decor, with artwork on display, in the spirit of a gallery, has taken its place in the medieval streets of Aberdeen. It offers an innovative, creative and revisited British cuisine. It sublimates local and seasonal produce, all in a relaxed and unpretentious way. The taste experience is complemented by food and drink pairings, with a special focus on gin. Tasting, lunch and dinner menus are available. Booking is highly recommended.

Mr. Pook's challenge is to bring the beauty and diversity of Dumfries & Galloway to the plate. He works closely with local suppliers and is constantly looking for ways to enhance the food and its flavors. The menu changes regularly, depending on the season. Ed Pook is the chef and he has teamed up with Chris Brain, who manages the wine list with brio and passion. He can recommend the best wine to pair with the food, as well as a selection of beers and excellent spirits.

Installed in Inverness in 2019, this surf & turf restaurant honors the fresh and local products of the Highlands, hence its name. In the kitchen, the goal is to give your taste buds a divine culinary experience, sublimating rigorously selected products with passion. In addition to the menu, the wine and beverage list is equally well thought out. The lunch and early evening menus are particularly attractive.

This Indian restaurant enjoys an excellent reputation, making it one of the best on the West Coast. The menu offers a very wide choice, and the dishes, all of colours and spices, are particularly tasty. The portions are generous and you can feel that you are not skimping on the quality of the products. The staff is attentive and knows how to advise novices on the dishes to be tested, according to their sensitivity. The establishment offers special tea time offers and a reduced rate for a meal taken between 2:30 and 6:00 pm.

One of Glasgow's restaurants that includes the very folk haggis that the Scots like to mock on its menu. The delicate balance of spices in the stuffing makes it a gastronomic experience to try. A subtle alchemy of flavours also characterises the lemon and herb cream accompanying the salmon fillet. The traditional yet innovative character of the decoration is as convincing as the contents of the plate. We appreciate the variety of the menu, the fact that everything is homemade, with fresh products, and the option of sharing plates.

This restaurant, which opened in 2004, has been appreciated by the inhabitants of Oban as well as tourists and food critics. The decor is modern and uncluttered, and we do everything possible to offer you a good time, in all intimacy. The menu and the plate bring together the best of local and seafood products, combined with the best of Scottish know-how in terms of flavours and creativity. The classics also have their place, revisited or perfectly executed. Menus change regularly to adapt to the seasons.

Borough is a traditional family restaurant in the heart of Leith. You will enjoy a homemade, seasonal cuisine, prepared with fresh local produce, with simplicity, generosity, but also daring. The "4 course" menu (in the evening) varies regularly, depending on the chef's inspiration and the market. The restaurant also has an environmentally friendly approach, which includes a selection of quality ingredients produced by local eco-responsible suppliers. It commits itself through donations that are donated, according to the menu, to local associations.

Lunch is served in the Inn on the Loch restaurant, which is located on the first floor of the building, with a view overlooking the golf course and the loch, unless you prefer the modern décor of the pub. The dishes on offer highlight the Scottish countryside and the pub's culinary culture. Several menus are available: a generalist menu, a children's menu and a menu specially designed for people with gluten, lactose and vegan intolerance. On Sundays, a special menu is proposed, with the traditional roast and typical desserts.

The Flying Stag, literally the "kite" welcomes you. It stands above the bar, a piece of winged taxidermy, like something out of a fantasy bestiary. A pub and restaurant, this establishment (part of The Fife Arms) is very popular, especially on weekends. You'll have to make reservations to get a table in this traditional yet modern, cozy yet trendy setting. The place is warm and the food generous, in this space where travelers, sportsmen and locals mix for an evening.