Restaurants cuisine du monde Scotland

If you're willing to get lost in the countryside to get out of the center of Oban for a while, the Barn is an authentic inn that cooks great Scottish food and serves some good beers. It is recognized by CAMRA - but not only! It has won several awards over the years and offers products from the nearby Fyne Ales brewery. The carpeting, the stone or panelled walls and the imposing bar create a warm atmosphere. If you're there on a^2nd Sunday of the month, enjoy a traditional roast!

This restaurant of the Bowmore distillery and famous works a careful cuisine based on fresh products. The presentation and service are the object of all attention, while the customers delight in quality seafood, fish and meat. Everything is fresh and local, for generous flavours. The decoration surfs on a maritime theme and the success of the place means that tables can quickly run out. The establishment also offers modern and comfortable rooms in B&B, as well as cottages for rent.

This large white house overlooking the bay is the only one in the village to serve meals in the evening. The steakpie is delicious... The bar is especially famous on the island for its excellent selection of whisky, including the one from the village distillery. A guitar is fixed to the wall, on which people passing by often play between drinks. The atmosphere here is really warm and you can enjoy the terrace overlooking the garden on sunny days.

It is one of the best restaurants on the island, with its three rosettes and impeccable know-how. The culinary experience is assured by its vibrant flavours and perfect mastery of ingredients, tastes and textures. It is particularly inventive and uses excellent local products. Correct posture is preferable. The establishment is also a top-of-the-range hotel, perfect for a romantic getaway!

In the shadow of the distillery, this cosy gastro-pub cooks great Scottish classics such as fish & chips, magpies, burgers and steaks. There are also salads and sandwiches for lighter options and all can be accompanied by good local beers. The dishes are made from local products, chosen as soon as possible on Mull. The bread is delivered every morning by the baker in Tobermory. There is sometimes live music and you can also just come and have a drink, in the dining room or in the garden beer.

Young atmosphere, rather chic and trendy, but very relaxed in this big Victorian house. We come here to have a good time. At noon, a simple menu with salads, hamburgers, fish & chips and pasta dishes. In the evening, the menu changes and offers more elaborate dishes. The establishment is also a hotel: it reopened in 2020 after expansion work and offers elegant, modern and very comfortable rooms.

The Kitchin opened its doors in 2006 and has been winning awards ever since. Tom Kitchin, his starred chef, was a pupil of Alain Ducasse, and his French-inspired dishes are made with the best Scottish local produce. The philosophy of the house is "from nature to the plate", so it's not surprising that the attention paid to the raw material ensures a real culinary epic. The frame is very mineral and combines shades of grey, blue and brown. Menus change according to the seasons.

One address, two concepts: on the ground floor, the café area opens from breakfast and offers a trendy and wooded setting, typical of brunch establishments. Upstairs, the bar area offers a more bistro and nocturnal atmosphere under the roofs of the building. The cuisine is Scottish, but also Mediterranean and international, with salads, meats, haggis, pasta, Greek dishes and pizzas (only at the bar). Gandolfi has also opened an excellent fish restaurant right next door, which also has a take-away section.

Run by the same family since 1996, the Fiddler's is an institution in the village. Its beautiful flowered facade and its large terrace are unmistakable, preceding a room that could not be more typical and faithful to tradition. The good dishes honour the national terroir, both meat and fish, and are beautifully cooked. The bar has an endless supply of single malts and some goodreal ales. The same owners also have a B&B: Oakdale Rooms, located nearby.

Charming bistrot bistro, which does not prevent plates from being well filled by a chef who plays his role with plume. Among other things, we offer baking oysters with leeks, smoked salmon, brioche or a melting of mushrooms to brandy.

It is hidden behind Princes Street, away from the tourist life. Original decorative elements (dating from 1862) have been preserved, in particular the mosaics recounting moments of life in the 19th century. Seafood has been enjoyed within these walls since Victorian times! Among other fish dishes and beautiful seafood dishes, the house's specialty remains oysters, served fresh on its bed of ice, with lemon. One of the most beautiful pubs in Edinburgh and in that respect, it deserves a break!

Award winning cuisine on a national scale. An establishment where a good fire fire. Paintings and antiques. The chef guarantees delicious cuisine and a wide choice of desserts accompanied by best malt.

Vegetarian Indian Restaurant, offering specialities from southern India, Punjab and Gujarat mainly. The dishes are rather spicy and very close to what you can taste in India.

The Brasserie Prince is located within the walls of the superb Balmoral. Held by Alain Roux, a chef whose reputation is well established, he offers a marriage of French and English tradition. We recommend the exceptional haggis revisited here with a whiskey sauce and presented with the greatest care, for a culinary experience without equal. The less adventurous will also enjoy a selection that combines the traditions of both countries and highlights the richness of the Scottish soil.

Black Isle Bar is first and foremost a bar, but its pizzas are so delicious that it must also be classified as a restaurant. On the bar side, it offers a very wide range of homemade beers, including those from its own brewery - are you hesitating? Ask for a taste! -, organic wines and whiskies. On the restaurant side, pizzas are cooked over a wood fire, made with organic and local ingredients, and inventive enough to revisit Scottish heritage in Italian sauce (unless it's the other way round). Upstairs, a rooftop terrace welcomes you.

This Royal Mile gastro pub no longer has its reputation for whisky thanks to an impressive menu! You can even taste them four by four, with 14 different formulas to get started or to assert yourself. The food is also greeted and sourced locally, thanks to a menu that features several Scottish classics and burgers. The decoration displays molded woodwork and bottle displays, providing a cosy setting, enhanced by a little background music. In the evening, groups perform live every day of the week, in front of a regular and tourist clientele.

This restaurant will put stars in your eyes. The dishes are exquisitely fine and generous. No doubt it is the passion of Ian McAndrew, the multi-award winning chef of the establishment, and his undeniable talent for sublimating local products? The smoked salmon is an explosion of flavour, the Angus beef is incredibly tender? If you had to give an address where to discover Scottish-style gastronomy, it would undoubtedly be this one!

Ox and Finch is one of the most acclaimed restaurants in Glasgow at the moment... and this success is well deserved! Opened in spring 2014 and run by a young and dynamic team, it stands out with an interesting concept as it puts the emphasis on taste curiosity. It reinterprets the restaurant outing as a true culinary experience, all in a modern decor combining industrial elements, wood and leather. No starter, main course and dessert, but plates to be placed in the middle of the table and shared between guests.

The woodwork and candles give an undeniable charm to this bar-restaurant in Leith which comes alive on Tuesday and Thursday evenings with the presence of folk and jazz musicians. Chic without making a fuss, this is the address to go to for a good meal at a reasonable price in the area. You can enjoy beautiful meats and seafood - the establishment is renowned for its shellfish and fish - but some people just prefer to have a drink and enjoy the conviviality of the place. Book in the evening to make sure you have a table.

It is one of the most popular events in the city, openly adored by all. In 40 years, Ubiquitous Chip has had plenty of time to carve out a niche for itself on the Scottish culinary scene. Its dishes are from the national soil and you can find the unmistakable haggis, but also fish, pork, beef, pheasant, or mussels, among the multitude of the offer. The environment is very vegetal, with many plants between the white tablecloths. The brasserie menu is more accessible than the restaurant menu.

This large, modern and trendy restaurant offers very good value for money at lunchtime and in the early evening. Its room is very colourful, with bright red and yellow tones. The paintings on the walls are reminiscent of the Fauve and Cubic movements and there is a mezzanine floor and a balcony terrace overlooking the Ness River. One will see the Highlands, the other the castle. The whole thing is quite elegant and the cuisine is a success, with classic dishes of Scottish gastronomy skillfully prepared. The music is atmospheric and the service is excellent.

A few steps from the castle, a worrying crest announces the colour: The Witchery was the seat of Edinburgh's witchcraft in the 16th century. And whether you choose the main room or the Secret Garden, the esotericism oozes from the walls and the decoration hits the nail on the head. Today, magic works in the mouths and many people are curious and gourmet to hurry, especially in the evening, when dinner can be served until late. It is preferable to make a reservation. For a tighter budget or a sweet palate, think of the Afternoon teas and their share of delicacies!

In this very popular pub where visitors and local customers intersect, Scottish specialities are well prepared: beef in red wine accompanied by haggis, deer marinated to whisky. Enjoy beautiful thistles ceilings, a Scottish emblem, or an elegant, casual, ambience restaurant. The story of the protagonists of the pub is told during your journey with City Sightseeing bus!

Fresh, cooked products, typical British dishes and fish as specialty. Two large rooms, an impressive fireplace that is in the middle, a nice terrace for the beautiful days, a quick and smiling service and good beer to refresh the whole.

Located at the easternmost point on the north bank of the River Dee, this is the favourite restaurant of many visitors to Aberdeen. The restaurant serves seafood and fish as well as excellent meats, including seasonal meats. The chef, Craig Somers, presents a selection of the finest Scottish produce, cooked in a traditional and tasty way. The place combines the pleasure of taste and the view, because in addition to the beautiful presentation of the dishes, the sea view is a real asset of this establishment. Its desserts too, made by a pastry chef!

This hotel has a sumptuous restaurant open to non-residents. IX Restaurant promises you an unforgettable show cooking: local products cooked with mastery, menu changing with the seasons, kitchens visible from the room like a theatre, wines in perfect harmony... The address is excellent for dinner or for the traditional sunday lunch. Afternoon tea is a pure delight... especially as it can be made with champagne!

A Fish & Chips out of the ordinary. If you finish the ashvale whale, the house will offer you a second one, free! Well, if you insist... Or you can choose to finish with a dessert, for the final sweet note. You'll even be given a certificate of achievement! Apart from that, The Ashvale is an excellent seafood restaurant, but not only. A family establishment, it has thought of children's menus and the small appetites of the elderly, not to mention vegetarians and gluten intolerant people.

Leith's Michelin star list also includes Martin Wishart and his eponymous restaurant. Here, we seek subtlety and finesse to sublimate each flavour from the four corners of Scotland, all with the claimed inspiration of French gastronomy. The result is of course wonderful and the service is impeccable. White tablecloths and presentation are drawn with four pins, in a soft and simple decor.

Adorable deep green front, wallpaper adorned with roses, comfortable lounge and so british porcelain trinkets, there is here a cosy decor and full of humour in its way of revisiting the aesthetics of grannies. Brunch is the house speciality, but she also concocts typical Scottish dishes and gourmet desserts. The bar side is more classic and fills up in the evening. To be tested: the "cocktail pots" for cocktails in a "pot" (teapot). The site regularly hosts exhibitions of local artists and creative craftsmen.

Italian restaurant opened since 2001 in the New Town area of Edinburgh. A family business that takes you on a journey to Italy with fresh products and homemade dishes. You will find a varied menu with meat, fish and vegetarian dishes. The restaurant also offers a wine and beer list. If you are in the capital for the holidays, Sambuca offers festive menus to make you feel at home. Good value for money, it's the place for regulars. Simple and cosy restaurant.

To the south of the city stands this small establishment on the waterfront. The contemporary space has beautiful views and serves breakfast and brunch in the morning, sandwiches and salads for lunch, as well as fish, seafood, burgers and meat or vegetarian dishes in the evening. It is also possible to have a snack break thanks to the beautiful pastries. Everything is fresh, local, and changes with the seasons and arrivals. After dinner, the bar takes over to offer cocktails and beers.

It's a pleasure to go back to school at this address in Dunvegan. The plates are carefully laid out and their contents rarely fail to delight visitors, as do the regulars. The setting is rather classy and sober, with parquet flooring, stone walls and panelled ceiling. Children are particularly welcome with a menu dedicated to them, at very reasonable prices. It is best to book in advance as this is a popular address.

The Uig Hotel has the only real restaurant in the village, in a sober room with white tablecloths. The food here is all the best Scottish, with fish & chips, salmon, lamb, pork, deer and beef. If you are here on a Sunday, book your traditional meal with a full menu: starter, roast, fish, dessert. There is also a pub area where you can enjoy several of the island's beers and a hundred single malts. The hotel part is also very qualitative, with comfortable rooms.

Relax and trendy, the Cuan Mor is built on a creative decoration combining old stones, parquet floors and panelling, as well as old iron rebar. The strength of this pub is its micro-brewery: Oban Bay Brewery. Its beers are simply excellent and they are tasted with sandwiches, wraps, salads, seafood and other dishes at midday. In the evening, only the main card is available, with burgers, meat, fish or vegetarian options. A good playlist accompanies the experience.

The Stag's Pavilion is located in a long hall facing the golf course and the campsite. Valérie Anne, Scottish, and Rino Pisano, Italian chef, are at the helm of this acclaimed establishment. They fell in love with Arran in 2011, and the crush gave birth to a great adventure. The excellent cuisine features leek and cheese pies, mushroom risottos, salmon with parmesan cheese or sheep shoulders with honey and wine. The success is unequivocal and it is better to book in the evenings in season.

This charming little establishment with its attentive service has no other neighbour than Rothesay Castle as its neighbour. It has established itself as a must for locals for a quick lunch or a long family dinner. The food is both hearty and tasty, with a more sophisticated menu in the evening. Don't hesitate to drop in at lunchtime for gourmet plates at low prices: jacket potatoes, baguettes, pasta, pizzas and more. You can also pick up take-out. You can't go wrong!

This beautiful establishment smells of the Highlands in its cosy, traditional manor house, with a bar and restaurant area. Both are perfectly decorated and very typical, with tartan carpeting and a pleasant medieval castle atmosphere. The food is local and very successful. There are two real alesat the counter. The establishment is also a hotel***, with 32 single, double and family rooms, all with private bathroom and including breakfast.

Named after the famous castle on Loch Ness, this fine gourmet address opened in 2011 and is run by a father and his daughter. He cooks burgers, fish & chips, curries, haggis, pasta and salads. The desserts are also worth a close look, if you haven't already eaten too much. In the evenings, the menu is enriched with meat and fish, with a wider choice between venison, magpies and grill suggestions. The room is quite sober, black and burgundy, and the staff is smiling. The atmosphere is simple and relaxed.

The mountain atmosphere is claimed loud and clear in this excellent café on the first floor of a sports shop. The decoration is based on elements from the region, with skis, mountaineering helmets and sledges. Through the windows, the Cairngorms' summit is not far away and you can enjoy it even more on the balcony. The food is perfect and the breakfasts are worth the detour. The menu is inspired by New Zealand, with a resolutely Scottish touch. The place is very popular and it's best to arrive early in the season or at the weekend.

International cuisines are very present in Dundee and this good Mexican food promises a successful culinary journey. Tacos, burritos, quesadillas, fajitas, enchiladas, all are on the menu and you choose the garnish. There are also some less ordinary dishes and a fairly complete cocktail menu. The Saturday lunch menus are good value for money. The airy dining room has warm and cheerful colours. Please note: the venue is popular, so if you wish to dine there, especially in the second half of the evening, booking is advisable.

This friendly corner pub with its red façade is one of the favourite establishments of the residents of the city centre. The food is classic of this type of establishment, correct and generous, with burgers, baguettes, paninis, baked potatoes, fish & chips and curries. The room is organized around the bar and on a small balcony. Animated evenings are regular: match broadcasts, quizzes (on Mondays), live music (often on Sundays)... There's always something happening, even several in this lively pub!

This friendly café is hidden at the back of a colourful shop selling delicacies and gift ideas. At breakfast and during the day, locals meet there to chat over sandwiches, baked potatoes, salads, burgers and quiches, or simply enjoy a snack with coffee. The result is very convincing and the pleasant decoration consists of plush deer heads, thick wooden tables and blue-tinted panelled walls.

This elegant, modern address showcases both European and Scottish gastronomy, with an interesting offer at lunchtime and in the early evening. This café bar restaurant welcomes everyone, but is also a privileged place for business (meetings, professional appointments...), hence a certain standing. Located on the seafront, it offers beautiful views of the port. On the kitchen side, the textures and flavours are skilfully worked, for both meat and fish, and there are also good vegetarian dishes that are out of the ordinary.

In a trendy bistro atmosphere, with its pretty cork cards, Three Lemons serves appetizing cuisine, with pizzas, a good choice of burgers, meat and fish. We're sure it's 100% fresh, homemade and generous. It's the meeting place for all locals to indulge themselves. The atmosphere is relaxed and casual. In the summer, you can sit on the terrace made of pallets, or simply sunbathe under the veranda. The gin and whisky list, as well as the wine list, is well worth a look.

Langass Lodge cooks probably the best food in North Uist, in its small hotel cut off from everything. The dishes are prepared as they are presented: with great care. The best that the land and sea have to offer is on the plate, with fish, seafood, meat and vegetarian dishes. Langass Lodge is also a very pleasant hotel, with 11 rooms with en-suite bathrooms, 6 of which are more luxurious and spacious. Discounts are available from 5 consecutive nights.

At the entrance to the Ben Nevis Trail, this inn can be difficult to find as it is not on the busiest side of the glen and the Nevis River. It can be reached from the Glen Nevis Visitor Centre, following the road to the Ben. Once at your destination, a typical Highland ambience awaits you, with a large dark stone room, huge wooden tables, all the best Scottish food and excellent beers. There is often live music.

The value for money is pretty good in this small gourmet pizzeria that cooks pizzas, of course, but also pastas, paninis, burgers and baked potatoes, served on green-checked tables. The background music is not too loud and the decoration surfs the Italian culture, with photos of actors, singers and posters of the Godfather. The service is diligent and smiling. If you want to breathe a breath of Italy during your stay, this address, located in the heart of the city, will be the right one!

Away from the main street, this address is clearly not appealing from the outside, but don't hesitate to push the doors. Behind its warehouse look is a trendy and relaxed bar-restaurant, with a rather metallic and contemporary setting. The dishes are traditional Scottish, decent and hearty. Shareable trays are available, as well as a burger menu and a children's menu. Sometimes there's live music on the weekends. You can sip cocktails in the bar area, as well as spirits and wines from all over the world.

Built around 1900, this pub-restaurant is a perfect place to eat and drink in Mallaig. In a recently renovated room (2018) with red and grey colours, you can enjoy a simple but efficient menu, quite classic for this type of establishment. The dishes are rather successful and there is also a billiard table for amateurs. The place also makes a hotel, and is also very appreciated as such, with its three modern and comfortable rooms, double and twin, with bathroom, TV, courtesy tray, hairdryer.