BLACKADDIE COUNTRY HOUSE HOTEL

This restaurant will put stars in your eyes. The dishes are exquisitely fine and generous. No doubt it is the passion of Ian McAndrew, the multi-award winning chef of the establishment, and his undeniable talent for sublimating local products? The smoked salmon is an explosion of flavour, the Angus beef is incredibly tender? If you had to give an address where to discover Scottish-style gastronomy, it would undoubtedly be this one!