Restaurants cuisine du monde Scotland

Mother India's Café is certainly the most famous Indian restaurant in the capital. The parent company is located in Glasgow, but the Edinburgh brand has nothing to be ashamed of with its success and the locals are not mistaken. A wide choice of Indian tapas is available and the idea is to choose three or four for two people. The aim is to discover new tastes and share dishes and experiences with family and friends. The tasting delights the palate and is full of surprises. Theme evenings and menus are sometimes offered.

Le Treacle is a trendy bar and restaurant that serves food, from the morning with brunch, all day long for a drink or lunch on the go and until late at night. Her Asian imagination is reflected in her large manga fresco on a whole wall, but also in the noodles, salads and sandwiches served with chips and soup suggested on the menu. For the more British tradition, magpies, burgers and breakfasts close the march. The opening on Brougthon Street is not unpleasant and the cocktails are very exotic.

Fred's number one rule is product quality. All the products cooked here come from local farms, breeders and suppliers, rigorously selected, in a local and sustainable development approach, in favour of taste and quality. Every product cooked here is not here by chance: there is always an encounter and a story! The dishes are simple, traditional and in tune with the seasons. In a bistro-style setting, you will have the best of Scotland reworked in the French style on your plate.

Both a bar and restaurant, as well as a hotel, The Shore has built its reputation on a menu featuring local products and a fine selection of beers. The dishes are more elaborate than those of a classic pub, and you'll come here for a somewhat formal meal in a modern and sought-after space. You can also drop in for a drink at any time. The hotel is also friendly, with 17 rooms (double, family, suites), each with its own private bathroom, comfortable, modern and spacious.

It's probably the best restaurant on the island with the Café Fish in Tobermory. Located in a wooden building, spacious and contemporary, the cuisine is excellent and combines quality ingredients with talent. The produce is as local as possible, thanks to the island's rich local produce and fishing. The inspirations are Scottish, and here and there they are found in other European culinary traditions. Whether you choose a meat, fish or vegetarian dish, the presentation is well thought out and the content does not disappoint.

In Dervaig since 1608, the oldest inn in Mull, the Bellachroy Inn is the rock of the village and a favourite meeting place for locals and visitors alike. There is a casual bar area with darts and another restaurant serving inventive and tasty Scottish food. Some real ales spice things up and you can come just for a drink. The hotel is also very appreciated for its comfort and standing. It welcomes its travellers in single, double or family rooms, as well as in its large lounge.

Café Sia has made pizzas its speciality and offers excellent pizzas, made with a variety of ingredients and baked over a wood fire. There are also salads, sandwiches, brunches and a famous coffee. The room is quite modern and lively, especially in the evenings when it can quickly fill up in the summer. You can also drink cocktails, smoothies, milkshakes and milkshakes, as well as traditional Scottish beers selected for their indisputable qualities. The terrace is very practical and appreciated on sunny days.

It is one of the best restaurants on the island, housed in an old schoolhouse built in 1876. The menus are creative, and feature both meat and fish, with the permanent presence of a vegetarian dish. The whole is cooked with great care, for studied flavours that hit the spot. The presentation is distinguished and the room takes on a certain elegance, thanks to its red colours and wooden materials. Please remember to book in season, as places are limited and the restaurant is in great demand.

Local, fresh and skilfully cooked products are the strong point of this Carbost gastro-pub, not far from the Talisker Distillery. In the small room of a waterfront house, you can choose between fish & chips, haggis, fish of the day, Highland steak, vegetable pasta, or several good burgers, not forgetting the excellent sticky toffee pudding for dessert. The good beers are also there and the whole thing is very successful.

Located within the Royal Hotel, this central pub has a traditional setting with a fireplace, benches and a nice bar, where a few beers are served. The menu is simple but effective, thanks to its pizzas, burgers and fish & chips. You can enjoy the view of the seafront, the friendly atmosphere and the simplicity of the place, which lends itself perfectly to an outing with friends, after a day of excursions. For something a little classier, but also more expensive, the neighbouring Harbour View Grille is run by the same team.

This beautiful little pub is nestled in the shadow of the castle. In 1700, it was a drinking establishment and regained its original vocation in the 1990s. The food is as excellent as it is typical and its selection of beers has earned it the recognition of CAMRA. The Victorian setting is charming and the bar on the ground floor is separate from the restaurant upstairs. The wooden counter is surrounded by sports and city photos and the terrace is very pleasant. We come here for a nice meal as well as a pint.

A pub, café and restaurant, the Drouthy Cobber is organized around a long contemporary room where salads, burgers, brunches, snacks and tasty breakfasts are served. All the products come from the Speyside, a rich pantry that offers tasty culinary possibilities between excellent meats, daily seafood and nearby market gardeners. On the drinks side, there are always at least three real ales and a huge choice of single malts. Musical events are often organized.

This small pub on the banks of the canal offers a simple but effective menu, based on fresh, seasonal produce and with plenty of choice. The usual fish & chips, magpies, burgers and steaks are all there, but there are also sandwiches for less at lunchtime. You can eat there all day long, either in the main bar or upstairs in the restaurant area, which overlooks the Caledonian canal. It is even possible, in good weather, to sit outside to admire the boats passing through the locks.

With both British and French influences, Doll's House aims to deliver the best of national products, from the land to the plate. Its beautiful stone house hides a room where comfort and tradition are combined, with old exposed beams and thick benches. The menu includes Shetland salmon, rabbit pie, leek and potato pie, Perthshire lamb and beef from local farms.

Fished on the coast of the Kingdom of Fife, the fish served here is fresh and delicious. Offering the freshest and tastiest fish is their credo. Fish & chips is of course the speciality, but there are other choices with salads, langoustines, mussels, salmon, burgers and even tacos, as well as vegetarian and gluten-free suggestions. The room is sober and quite elegant. It is possible to take away for a small fee.

Italy is on the other side of Europe, but it can boast an outstanding ambassador in Lucano. The service is charming and the food excellent. Pizzas as pastas, the recipes are skillfully executed and there is no shortage of toppings. There is also fish and meat à la carte, as well as small dishes for lunch. The surroundings are elegant but relaxed, with beige colours on the walls and large black and white photos. The chef and part of the staff are themselves Italian. Breakfast is also served here.

This gastro-pub has an unshakeable reputation in Orkney, thanks to its good traditional cuisine and the real ales that accompany it. Located in a small white house facing the port, it is named after the warrior Helgi, a Viking hero of the local folklore. The interior is very typical, with big slabs on the floor and a wooden bar. Here you can enjoy burgers, curries, fish & chips and pasta, among others, in good portions. You can also come just for a drink. Attention: under 18 years old are not accepted.

Café 52 has a concrete reputation in the granite city! It has become a highly sought-after gastronomic establishment. Its small, long mineral room is quickly filled by regulars who come to empty plates of mackerel with beets, Guinness beef, vegetarian lasagna, smoked haddock or chicken with zucchini. Chefs are constantly creating new dishes, using local products. For dessert, Mrs. B's sweets are in the spotlight, all in poetry and delicacy. It is best to book in the evening.

The beautiful dark wood room is a perfect setting for this well-kept and much appreciated establishment, by locals and visitors alike. The food here is raw to perfection, with haggis, Loch Etive trout, Scrabster hake, Portmahomack pork and Black Isle sheep. The staff is smiling and the content of the plates is irreproachable. The wine list is international, with an original selection, made to surprise the taste buds.

An Lanntair is a cultural complex where the café creates simple but effective food, with good small dishes inspired by the island's terroir. There are burgers, pasta, salads and fish & chips, but also some inventive specialities from day to day. You can come here in the morning for breakfast. The large contemporary room is ideal for a coffee or a pastry at any time of the day. Take the opportunity to discover the current exhibitions.

In a beautiful room where wood and red shades dominate, Shieling enjoys a great reputation in Gairloch. We eat burgers, sandwiches, baked potatoes for lunch, and fish, meat, magpies and omelettes in the evening. Everything is sourced locally, to give the plate the best of Scotland. A friendly and affordable wine list completes the menu. The result is good and copious, in a warm atmosphere. A lounge and bar area is also available where tea, coffee, pastries and other drinks and snacks are served.

Peet's honours local producers in its large, modern and airy hall. Its tasty cuisine brews up a wide variety of salads, fish, meat and vegetarian dishes. The menu is deliberately short, but does justice to the seafood direct from the fishing port (50 m away), but also to the know-how of local farmers with excellent meats. The whole is convincing and the service smiling. Don't hesitate to ask for visiting tips: we will be happy to inform you about the beauties of Lochinver.

The road alone is worth the trip and should whet your appetite, with its beautiful views of the Kyle of Tongue and the mountains. The Craggan hotel works with excellent local cuisine, with meats such as pigeon, beef, pork, duck and chicken, but also salmon, haddock, scallops and vegetarian dishes. There are sandwiches and ciabattas for lunch for a quicker meal. The room is pretty and the service is excellent.

The excellent Arch Inn is a gastro-pub which is organized around a bar and a restaurant part, at the end of a small inner courtyard. The atmosphere is lively and the mercury rises quickly with the rush in summer. The food honours the local terroir, with cullen skink, fish & chips, burgers, meat and fish. Some good beers spice things up, including some from An Teallach Brewery, not far away on Little Broom Loch. The hotel is also a popular hotel with 10 en-suite rooms.

This burger pub does not yet have the reputation of the Holyrood 9A in Old Town, but it has made a name for itself in New Town. Fajita, Australian, Camembert, Cajun and Halloumi are among its wide range, but you can prefer meat or salad. The Cambridge's second pride is its beers and its passion for sport. The interior is well arranged and there is a fireplace. No more children after 8:00.

On horseback between New Town and West End, there is a small walkway from Queensferry Road. The quiet terrace is a treat and the surrounding area is located there all day to eat or drink a blow. Employees of all ages and young people, as well as pensioners, enjoy getting there to enjoy successful Scottish cuisine in a contemporary and pleasant setting. On the menu, salads and a whole bunch of meat, fish and vegetarian dishes, half way between the pub and the restaurant. The selection of beer will delight connoisseurs.

Perceived by many as the city's number 1 Japanese - as evidenced by its distinctions, including its reference to the Good Food Guide 2020 - Harajuku has many followers in Edinburgh. He has found the right balance between creativity and authenticity, in a zen and refined layout. The menu allows you to discover the classics sushi, sashimi and maki, and to try new flavours. It is a formula adapted to share a meal with two or more people and thus enjoy a variety of things. The attentive and helpful staff will be able to advise you.

This delicious deli puts the best Scottish produce on the plate for a low-cost lunch or snack. On site and to take away, the cuisine is excellent and lovers of fine food will linger on the teas, coffees and breads. The service is served with a big smile in a beautiful, bright space full of kitchen utensils and paintings by local artists. Soup of the day, various sandwiches, small selection of dishes (with very good smoked salmon), rolls: you will find something to eat. The coffee is also very good.

Just a stone's throw from the Stuart Palace, this friendly pub of the Belhaven franchise is located in the centre of Linlithgow. It is almost as old as its neighbour, since it was built around 1500. It has been able to retain many of its old features, while adding a decidedly cosy touch. We serve classic, no-nonsense food at low prices, indoors or in the beer garden. The selection of 8 cask ales is also very good, and the selection of 70 whiskies, 45 gins and 18 rums particularly appreciable.

Marmions is a family run Scottish bistro where colourful paintings watch over the panelled room. On the plate, the terroir is to its advantage, with pork, chicken, venison, fish or risotto for vegetarians. For lunch, sandwiches allow you to have lunch on the go, but always with a Scottish touch (haggis sandwich, caramelized onions and cheddar, or Scottish smoked salmon sandwich), and always with the soup option. The children's dishes will delight families. It is also available at breakfast or tea time.

A contemporary Italian-inspired restaurant, Cucina has become one of the leading restaurants on the local culinary scene thanks to its appetizing and varied menu. There are of course pizzas, but also pasta, salads, some meat and fish. Lovers of Italian wines, you will find here some proposals that should please you! The price-quality ratio is quite interesting, especially for lunch and early evening menus. The decoration is sober and modern. The place is very popular with locals and visitors alike.

This good Indian table has no more reputation to make with the locals in Glasgow. The recipes are completely traditional, with vegetarian or chicken, lamb and shrimp dishes. The map is not huge, but it's a good one and at a good price. Space is limited and it is sometimes useful to book in advance. It is possible to buy take-away, if you do not wish to linger. Good to know: you can bring your own bottle of wine or champagne (only corkage fees will be applied).

Légèrement Inn is located at the western exit of Callander, in the place Kilmahog. There are some other good addresses in the centre, but it also has the advantage of being a renowned pub serving its own beers. The menu is in the image of the atmosphere: genuine and Scottish. Music groups occur most on Saturdays, as well as Fridays in season.

This is the heart of the small village of Aberfoyle. Both pub and restaurant, it is very popular with locals on its large terrace and many real Scottish ales, especially from the islands. Amateurs will enjoy ordering three 1/3 a pint to vary the pleasures. On the ground, carpet with tartan motifs and large stone slabs respond to the time photos and underneath glasses adorning the walls to create an entirely traditional atmosphere. The food pub is excellent and you can only recommend the rich fish & chips, which is perfectly cooked.

Route 36 loudly proclaims its American influences and serves food from across the Atlantic that is appreciated by locals and travelers alike. Burgers of all kinds are the spearhead of the menu, but you can also opt for a sandwich, hot dog, nachos, fajitasor salad. All this at a very reasonable price and in a relaxed atmosphere. The children have special dishes for them at even lower prices. Save room for a milkshake for dessert: banoffee flavor or toffee waffle? Don't forget to look at today's good shots.

This restaurant-bar close to the port logically offers many flavours of the sea - including a seafood platter to be shared by two - but also burgers, risottos, meats and even pizzas. His recipes are inspired by Scottish and Italian gastronomy and the choice is rather varied. Like the mix of cultures, try the Mama Oblò pizza, with haggis and blood sausage, or pork balls and haggis with parmesan cheese. You will eat there at all hours, from breakfast to dinner. A delicatessen section also stocks products for sale.

Set in an early 17th century hotel, this popular pub offers classic Scottish food. The first part of the establishment is reserved for the bar and there are some paintings of local scenes. The restaurant is at the back and is furnished with lots of light wood and a veranda. A good address for a beer, as for a meal, since everything here is local, fresh and home-cooked. A beer garden welcomes you in fine weather. The establishment, very lively, broadcasts matches and sports competitions.

The Crown Inn is the favourite pub of the locals for eating and drinking. The menu is quite varied, with great classics such as fish & chips or cheese pasta, but also meats, burgers and even pizzas. The decoration is very Scottish and the atmosphere is as friendly as it is local. Beer lovers won't be outdone either. Indeed, the establishment was nominated by Lanarkshire's CAMRA Pub of the Year 2016, regional winner 2017 for West & Glasgow and was a finalist for the Great British Pub Awards in 2019.

This classic Italian address is located in the city's central square, just a few meters from the train station. She may not look like anything from the outside, but she knows how to seduce and retain her customers. It serves pasta, pizza, burgers, meat and fish, with very attractive lunchtime offers. The dishes are not necessarily very inventive, but there is a lot of choice and at good prices, all with flavours to match. The room upstairs is more suitable for dinners. The staff is friendly and warm.

Within the Gaiety Theatre, here is a restaurant a little more sophisticated than what Ayr has to offer, to eat well at any time of the day. You come here for breakfast as well as for lunch or dinner and the menu mixes influences, not forgetting its Scottish roots. Everything is homemade, with rigorously selected local products, all served in generous portions. The menu changes regularly and the atmosphere remains relaxed, in a refined decoration, with a very friendly staff.

A friendly pub and hub of local life, the Bannockburn Inn is as good a bar as it is a restaurant and offers two different spaces, depending on whether you come for a meal or a drink. It was opened in May 2011 by Andy Fordham, a former world darts champion! The food is traditional Scottish and there are always a few real ales on the counter, as well as a huge selection of whiskies from around the country. Music lovers will be spoilt for choice with the authentic jukebox and its 10,000 song memory. Cheers!

Recently landed in Fort William, Garrison West has shaken up the local culinary scene with its excellent, modern and tasty pub food. The place is a bit set back from the main street and still a little less overgrown than all its neighbours, which only reinforces its traditional atmosphere. There are also some good beers, whiskies and gins. The place is perfect to come and have a drink at the end of the day and get over your emotions with a good, hearty dish and all the gourmet things you need.

Fresh, seasonal and Scottish is the slogan of this table, often seen as the best in Pitlochry. At lunchtime you can enjoy paninis, sandwiches, baked potatoes, burgers, salads and pub-food inspired dishes. In the evenings, the menu is a little more sophisticated, with meat and fish being the main focus. The presentation is neat and appetizing, in a brewery room where wood is dominant. The restaurant also serves brunch: why not let yourself be tempted by a full breakfast?

Bar of the famous Scottish brewery Innis & Gunn, this modern and trendy address has made a good place in Dundee. The emphasis is of course on the choice and quality of the beers, but the food is also excellent, with great classics like fish & chips, steaks, burgers, pies, salads and snacks at low prices at lunchtime. Smaller appetites can even choose dishes in small portions, and gourmands can take several to share.

From the streets of Bombay to those of Glasgow, this gourmet Indian table has taken the plunge and is hardly lacking in faithful followers in the city. Its interiors and decorations honour the traditional architecture of the city centre, but the content of the plates is not Scottish and you can enjoy good curries, salads, kebabs and other specialities. If the prices are low, the quantities are more those of generous tapas than of main courses. Take the opportunity to discover several flavours and share your meal: it's even better!

Freshly landed on the culinary scene of the capital, this urban address is not in a caravan but in a small Teviot Place room. The brick, wood and metal decoration is quite typical of this young and modern style of establishment and the food is that of a successful Thai food street. Rice, noodles, soups and small dishes are the main elements of the menu.

Pizza is no joke in this modern, urban and modern address in the centre of Glasgow. They are not expensive, but make no mistake about it: they are excellent, skillfully concocted and carefully garnished. All the products come from Italy, even the pizza oven, built in Naples. Authenticity is the key word here: an authentic and traditional pizza, or nothing! The large hall displays its visible wind tunnels and one sits at large or small wooden tables. There's another sign towards the West End.

A few meters from the Greyfriars Bobby statue, this small Japanese restaurant offers a cuisine that goes far beyond the usual sushi with dishes in sauce and even Japanese curries. Some dishes are served in Bento boxes. A wide variety of sake and even Japanese whisky are on the menu, for a taste that makes you travel. The decoration is zen, just like the service.

A very, very beautiful address where you can eat really well! The setting is very beautiful, in winter the chimney works at full capacity. The dishes are worthy of very great restaurants, cooking and seasoning are perfect. The dishes on offer are of high quality, including game and fish and shellfish. While waiting for everything to be ready, you are invited to wait with a delicious whisky in an adjoining room. It is possible to stay on site.

The Vine Leaf Restaurant is a small, sober bistro with a warm atmosphere. On the menu, specialities of local game, seafood and some vegetarian dishes delight the taste buds. Grilled half lobster with cheddar cheese, roasted quail with caramelized pecan nuts, pan-fried beef salad with black pudding, Spanish beef cheek, pan-fried salmon with coconut milk and coriander... That's it for some starters and main courses. For dessert? White chocolate fondue, cheesecake banoffee... It is advisable to reserve because of the small number of places.