Go there and contact
+44 131 221 1222
I am the owner
•
Click here
2024
Recommended
•
2024
The Timberyard was created by the Radford family in a completely renovated old warehouse, although elements of the past have been incorporated into the layout here and there. The result is eclectic and very convincing. We practice a "from farm to plate" strategy here, which means that we are sure of ultra fresh, local and quality! Evening menus are available in 4, 6 or 8 courses. Lunch is a 5-course or à la carte menu. Outside, the terrace provides the same surprising effect, with metal furniture and the bricks of the building at the back of the painting.
Advertising
Advertising
Organize your trip with our partners Edinburgh
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on TIMBERYARD
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Booked way in advance since we failed to get the table last time we were in Edinburgh. The atmosphere, service, and dishes are fitting of 1-Michelin star.
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
Visited in april 2024
Exceptional food and service in a beautiful, minimalist space. The best meal we had in Scotland.
Visited in april 2024
Absolutely amazing experience. The best food I've tried in a long time. Fresh ingredients, balanced flavour combinations and overall down to earth dishes. I'd come back any day.
Visited in april 2024
Our meal was ascendant—there was an unfathomable depth of flavor and texture in each element, and the menu flowed brilliantly from course to course. Our hosts were knowledgeable and social throughout—a wonderful group to spend an evening with. If we’re ever fortunate enough to visit Edinburgh again, we will certainly return here.
Find unique Stay Offers with our Partners
Advertising
Restaurants seem to forget they are also in the hospitality business not the food making business. Timberyard doesn’t feel they need to operate to serve customers, they operate to serve themselves. They are open just 4 days a week or sometimes 3 days a week depends on how they feel. They clearly can’t fill up a lunch service or dinner service on a weeknight so the food must be average.
Support restaurants that stay open, they need the business. Not arrogant business owners that operate weekend gigs.