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2024
Recommended
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2024
Built in 1775 by James Craig at the same time as the rest of New Town, the Dome is a true neo-classical palace. First a college for physicists, then a bank, it is now a restaurant with three rooms, including a bar and a tea room. Marble columns, mosaics, crystal chandeliers and bouquets of flowers, everything is made to seduce and travel through time. Scottish gastronomy is traditional and not excessive, despite the lush pageantry. Ideal, therefore, to treat yourself to a good classic meal in a rare setting or just to drop in for a beer.
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Members' reviews on THE DOME
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Always love the Dome, never had a bad meal or service, and Xmas is fabulous.
Visited in april 2024
We had fantastic service from Augustine but all the staff were professional and friendly. Food was delicious - the table d’hote is great value and the battered haddock was huge! It’s a special place for lunch so we’ll definitely be back
Visited in april 2024
El sitio es espectacular, muy lujoso, pero la atención en la recepción es muy mala y el servicio de mesa no está a la altura, a la hora de pagar la cuenta tampoco les funcionan los aparatos para el pago con tarjeta porque no llega el wifi a todo el local. La comida, algunas piezas están bien pero otras son demasiado grasientas, el sándwich de huevo y mayonesa nadie lo come, en todas las mesas los dejaban sin comer, eso les debería orientar para cambiar algunos componentes de la bandeja de té.
Visited in april 2024
Sunday roast (lamb) was un eatable,2 slabs of fat,worst ever also the beef.must say we weren't charged for the lamb. But not the point you're in for dinner, so you expect to eat .wife ended in McDonald's round the corner. Place looks the biz but would never return.
Visited in april 2024
Sou muito sincera nas minhas avaliações, porém esse chá da tarde foi decepcionante. Creio que fui com uma expectativa muito alta em relação ao local. O atendimento não foi o melhor, os doces não me surpreenderam em termos de sabor e um dos pães estava com um sabor muito acentuado de fermento. Creio que 64 libras, para 2 pessoas, é um valor alto para o que foi apresentado.
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