The best grocery stores New Aquitaine

We did not test but Michelin yes and attributed to this institution the only star in the department. We could not tell you that. Thierry Boar, the chef, is in constant equilibrium between the very sophisticated development of product flavours without distorting them. The establishment is design. Note that you can buy all the products worked by Thierry Boars in his adjacent Grocery store.

Right next to Redortière, Van der Velden operates a breeding of Holstein'holstein to make cheese and other dairy products. With the Maison des Lacs, the farm offers visits throughout the summer.

All the products of the hive are produced by Marie-Françoise, which welcomes you on its farm and you will be allèche with honey, sweets, gingerbread, nougats, royal jelly… Bzzzz. Go butiner on his side!

Philippe made a wood-fired unleavened bread and sells it in a small shop in Saint-Vivien. It also offers melons (melons in the Charente River), tomatoes, aubergines, peppers, plums, mirabelles. All over the season.

At the foot of the castle, a space has just opened to sell local handicraft productions: clothing, bags, knives, jewellery, wrought iron sculptures. It is also an art gallery and fair trade boutique. Here's how to perfect the city's tourist vocation.

For Philippe Lice, pronounce x, his difference lies in particular in the freshness of the products: ducks sold in the house of Charente are slaughtered every two days. Instead, gavage is done in areas where the land is less good to plant cereals than in Tusson. " So the specialty of the house of the Charente is duck. In all its forms: traditionnel neck stuffed but also breasts stuffed with foie gras or stuffed cabbage… in foie gras. Test the Tusson mishmash: apricots, prunes and foie-coated figs that have received special mention in the regional flavours competition 2007. In addition to the duck products, Philippe offers a selection of local products, many of which come from organic farming. It thus makes up a kind of fine grocery store from local land that satisfies tourists and troubleshoots the inhabitants.

Sale at the goat cheese farm for this operation forming part of the Chabichou's route.

Lucette and Michel, the owners of this beautiful walnut grove with its hundred-year-old trees, open the doors of their farm from March to November. On the program: a visit to the certified organic orchard, which they've been tending for several decades, and the Limousin cows' meadow, ending at the farm, where all facets of the business are explained. The tour ends with a tasting of walnut products (available for sale). In summer, the farm hosts a gourmet market every Thursday, helping visitors discover local produce.

The Carbonnière family raises goslings fed without animal meal or fat. Farmers for several generations and settled in Tursac since 1983, they are producers, breeders and feeders of geese. The animals are force-fed with non-transgenic corn, sown, harvested and dried on the farm. The preserves are made in the pure tradition: foie gras, confits, stuffed necks, etc. During the period of force-feeding, from September to June, you can attend the force-feeding from 8am to 10am and from 4pm to 6.30pm, do not hesitate to call before.

Preserving local produce is a true Lagrèze family tradition. Even today, Sylvie and Pascal keep the tradition alive. Whole duck foie gras, stuffed goose neck, quail with foie gras, pork anchaud rolled in its rind, duck confit, and Marie-Louise's famous dishes such as wild boar sausage with three beans, or coq au vin de Bergerac simmered with porcini mushrooms. Gourmet gift sets and baskets make great gift ideas. The Paddock 135 restaurant in Vézac serves products from the cannery.

Sale on the farm and the Marché market. Breeding of ducks, geese, poultry and pig pigs. Preserved fat livers, candied, rillettes, blocks, cooked dishes, fresh breasts and dried smoked eggs.

From the village of Hourtin, go to the tobacco office to see the Lachanau sign. And always straight to discover this cabin, which serves as a grocery-bar and a games room. A well-known unusual cabin of the Hourtinais for the dépannage grocery store and a glacier bar where the prices of the drinks are more than reasonable: shooters at 1 €, alcohol at 2 €, baby at 2,50 € and coffee at 1 €. Take on this caravelle at the time of the aperitif.

Between the church and the town hall of Jau-Dignac-Loirac, this air-conditioned multiservice of 150 m 2 makes it possible to shop in the midst of a picnic for example: compound salads or sandwiches, or for any purchase: tobacco-press, groceries, fresh products, pastries, postage stamps, games of French Games and telephone cards, gas bottles. A smart plan: The wines of Jau-Dignac & Loirac are at castles! Additional services are offered such as post, home delivery and photo development. In short, the multiservice!

A charming setting featuring the instigator of this creation, Eugénie, pictured on the boxes presented in this boutique. A feast for the eyes and a real pleasure for the palate, with a plethora of macaroons made in the workshop. A beautiful story now revisited by Eugénie's grandson, Christophe. Here, there's no fat, no colorants, no preservatives and, of course, no flour. Just crushed, grated and ground dried fruits, such as almonds, hazelnuts and coconuts, which are "macaronned" with a little sugar and egg white.

Member of the network "Welcome to the farm", Patricia and Eric Philipponneau raise bees in the poitevin bocage… These beekeepers will extract honey that will serve them to manufacture a range of natural and authentic products: spring honey harvested on the flower orchards in April, honey spreads with hazelnuts, gingerbread and the "Valais du Poitou", creamy honey of sunflower. You're invited to go there to find out how bees live, how a hive is built. It's possible to visit the transformation honey processing workshop… Retail sale on site, in the Futuroscope shops and country houses. Good tasting!

Located in Isle-Saint-Georges, Gironde, the Laplagne Jean-Michel winery is a must for wine lovers. Here you can taste a wide selection of local wines and discover the different stages of wine production.

More than just a brand name: a veritable savoir-faire guaranteeing the salting traditions of the Basque Country. In this store, with hams hanging from the ceiling, you can taste the famous Kintoa PDO ham, made from Basque pork raised in Les Aldudes. You'll also be able to take advantage of expert advice and discover other products on the spot: sausages, chorizos with Espelette chilli pepper, preserves,axoa, as well as local farmhouse cheeses and the irresistible whole cooked white ham.

This boutique offers a selection of the finest products from Navarre and Spain. You'll find some of the finest selections of products from the Basque Country: Espelette peppers, olives and capers, olive oil, canned vegetables, pochas beans, Navarrese asparagus, fish including the famous bonito (white tuna prepared in olive oil), anchovies, sardinillas, jams... Local know-how and craftsmanship are honored here.

At Daniel Teixeira, there is a pause for lunch on the thumb with a sandwich, salad, salted or sweet pies and even pasta. The price is reasonable, for example the formula with a salad, dessert and drink. It is also a cooking terminal for bread and pastries and pastries, the choice is great. On site or to take away, you can also enjoy a tea from Frères with little cakes and buy fine groceries. 

Wine from the Landes, duck from the Landes and Bayonne ham all year round in Capbreton under the AOP-IGP-Red Label quality label! Oh Bon Sud-Ouest is the result of a grouping of three entities: the Cave des Vignerons de Tursan, the foie gras cooperative of Chalosse and the Maison du Jambon de Bayonne in Arzacq. In this store, where tastings are not uncommon, you will find sliced charcuterie and everything you need to organize a delicious barbecue. But also preserves, boxes and wine already fresh. The opening days/times vary with the seasons.

Two concepts for this small neighborhood grocery store: a space focused on the sustainable economy, whose quality comes from 100% French producers. Eating right and well" is represented by some twenty product families: sweet and savoury cookies, aperitif spreads, prepared jars, artisanal chips from the Landes region, vegan and gluten-free products... On the liquid side, apple juice, artisanal beers and coke, organic wines...^2nd concept: a gallery and small second-hand shop featuring Carine's photographs from her travels around the globe.

The Freskoa spirit is the best of the best of the producers, of their Basque know-how, it is the excellence in the selection of "signature" products delivered to the home, in the 4 corners of France and elsewhere. More than 100 local products for butchery, fishmongery, grocery, cheese and pastry... Freskoa, which means "fresh" in Basque, offers, for example, fresh veal, lamb or organic pork; smoked anchovies from Getaria, trout from Labourd... and also gourmet "bask'boxes".

Spacious and easily accessible, this Italian grocery store has everything to please! We appreciate the warm welcome from two dynamic sisters who will guide you in this universe dedicated to Italy. You will find many grocery products (pasta, oils, panettone...), but also fresh quality products: Italian cold cuts, cheeses, fresh pasta, antipasti... It is possible to eat them on the spot and to take home a raclette tray and an aperitif. Note that pizzas are available on Friday and Saturday by reservation.

Duck breeder for 3 generations, the Arnabar estate cultivates a know-how that combines traditional breeding and original recipes. The ducks come from the Irissarry farm and the products are processed in its workshop in Ossès. These products are available for sale in the shop in Ossès, Saint-Jean-de-Luz and at the halles d'Anglet as well as on the markets. In this superb shop, you will discover a large wooden bar where the fresh products of the house are hidden under a bell. The shop is also a showcase for artisanal products.

This Poitou counter, a must for any newcomer to the Vienne, is full of local products. In workshops in the four corners of the Vienne, passionate people shape or cook quality products. Beers, wines, pasta, oils, jams, cakes, terrines, soaps, teas, jewelry, bags, books: you will leave with a basket full of delicacies or objects from our region. To keep a souvenir of your visit, choose an original and local gift!

This farmers' and breeders' store is a response to the evident craze for local produce. Three local producers have joined forces to sell their local produce of fruit, vegetables, meats, etc. in the store. Not forgetting groceries and creamery products, right down to baby food! Since then, our three pioneers have been joined by over 60 producers. To save time, you can order online at www.cagette.net and pick up your basket at l'Atout Fermier.

Succeeding his parents, Olivier Dandieu is at the head of this poultry company, which was founded in Brassempouy over 50 years ago. The site includes a slaughterhouse, a cutting room, a production unit for processed and preserved products, and a boutique. Poultry raised in the open air in the Landes and neighbouring départements are processed here: poulardes, guinea fowl, ducks... Not forgetting the star of the show: chicken. Gourmet specialties include pâté Chalossais (30% foie gras), guitteline (duck breast stuffed with foie gras) and duck axoa.

L'Essentiel has a thousand and one ideas to delight you. To cook like a pro with chef's utensils, you will find Japanese knives, pans, pots and pans, cutting boards, grinders and many other things for shellfish and fish. And let's not forget the pastry shop! On the table side, there are designer tableware and everything related to wine. And household linen! L'Essentiel also offers sweet and savory delicatessen products, with a gourmet selection from the South-West (peanut butter, honey...).

Between land and sea, you'll find a fine selection of products made in the Basque Country. In this delicatessen, flagship products are given pride of place. From ready-made meals and preserves to terrines, beers, juices, spirits, jams, honeys, chocolates and the famous Espelette spices, you'll be spoilt for choice. And don't forget your linen and crockery. You'll be able to put together a beautiful basket for yourself or as a gift.

At Les Halles de Biarritz, stop by the Ferme du Foie Gras. For 4 generations, this temple has offered a range of products rivalling in taste and flavor: duck and goose foie gras, duck breast and aiguillettes, preserves (confits, gizzards, cassoulet, rillettes, pâtés...), Espelette pepper, oils, jams... Our products, guaranteed free from antibiotics and GMOs, are raised and manufactured exclusively on our own farm in the Landes region of France. This know-how is available to order from the online boutique.

Guylaine and Jean-François, two lovers of the Périgord region, have taken over the producers' grocery store founded by Audrey and Muriel. They offer a fine selection of organic fruit and vegetables, cheeses, meats, snails, preserves, jams, beers and wine from 67 local suppliers located no more than 100 km from Terrasson. Guylaine and Jean-François are passionate about good food and products rooted in the terroir, and are passionate about advising customers and showing that local and gourmet can go hand in hand.

Just a stone's throw from the central market, this store never fails to catch the eye of passers-by. Indeed, it boasts a large glass front displaying Basque and Mediterranean products. As you enter, you'll enjoy a warm welcome from passionate staff who know their products inside out. Each one is of the highest quality, like the delicious Pata Negra ham, chorizo and mortadella. Alongside charcuterie, you'll find delicatessen products such as oil, vinegar, pâtés and terrines. A must for every epicurean!

Since 2015, the local producers have their associative store nicely entitled Le bon coin paysan in a 110 m² store. And you can indeed make good deals because the best of the products of the commune are gathered there: cheeses, yoghurts, meats, poultries, fruits and vegetables, wines, jams, soups. You can find everything you need to prepare a good meal from starter to dessert! Seasonal and regional products are a must. There's plenty to enjoy! Each day of opening, a producer is present to welcome the customers.

It's not as small as all that, this little boutique of local creators and products. You walk through it to get to the post office, where you can stock up on terrines, delicacies (the chocolate treats are extra), local beers, Poitou tea... before snapping up a piece of costume jewelry, a donkey's milk soap, a little decoration or cardboard. A dozen designers exhibit their wares all year round, alongside local publisher Geste. A treasure trove of gifts that we are delighted to present to you.

Behind Auchan Sud, on 300 m², the store Les Halles fermières offers products from our countryside. Nine market gardeners and breeders have joined forces to bring their products directly to consumers. They have also selected many local products to complete the offer. Taste, quality, local, everything is gathered in one place to make life easier: vegetables, fruits, wines, bread, groceries... The meat is cut on the spot and the cold cuts are made in the workshops. Thanks to the online market, they are also in a drive version!

In this sublime little grocery store, with its rustic yet modern touches, you'll be warmly welcomed by Diane and Pierre, two lovers of French terroir. The store offers a wide selection of oils and vinegars, spices, spreads and sauces, aperitifs and seafood. Sweet treats include tea, honey, jams, cakes, candies and chocolates. Our partner producers are carefully chosen, and our products are selected with particular attention to their craftsmanship.

This wine cellar specializing in the sale of independent wine growers also offers a wide range of rums and old Armagnac. A fine grocery store will allow you to find duck, seafood, condiments, etc.

Since the recent closure of Vital, the last remaining shop in Houeillès, villagers have been able to count on the services of l'Epi se Rit, a mobile grocery store run by Estelle Labadie from the neighboring Landes region. In her truck, you'll find all the essentials: fruit, vegetables, eggs, cheese, meat, preserves, cleaning products, small hardware items and local produce. For even better service, home delivery is available for those who can't get there, but only by order.

Nothing predestined Joan Lartigau to sell hams and products from the Basque Country, as he was an agricultural engineer by training. What pushed him: his origins in the Landes and Basque Country, his love of good products from the South-West. People come to his store for his Basque and Iberian hams, his charcuterie and his preserves. Joan Lartigau has opened a cellar and a delicatessen section filled with good products: caviar, truffles, porcini mushrooms, foie gras, salmis of pigeon, lamprey or sturgeon à la bordelaise, Basque cakes, ewe's milk cheese.