LE MAINE CHIQUET

Sandra Sarlande and her son Benjamin joined in raising pigs in Maine Chiquet. And, as you know, everything is good in the pig. They prove this to you by offering retail and wholesale pork products, but also meats (charentais, icing, blocks, rillettes) and salting. Their cured sausage is very popular because lean and nerfs. Note that pigs are fed with, in addition to farm cereals, flaxseed that enrich the meat in Omega 3. And this is a strengthens pig. A large sign opens the farm on the road from Barbezieux to N 10 and Saint-Médard.