Gourmet products local specialties and wines New Aquitaine

The Bourrigaud family produces very distinctive, rich and straightforward wines, with a strong emphasis on the terroir of the appellation. And to help you discover all the subtleties, these authentic winemakers have no shortage of ideas! From the traditional visit & tasting to theescape game for groups of 15 to 25 people, you can also picnic at the château and take part in one of the workshops (sensory, nature & wine, insects & wine...). A Sentier des Vignes (vineyard trail) also allows you to visit the vineyard on your own.

It's melting, it's crunchy, it's spicy, it's colorful, it's spicy... Darricau is the place that drives chocolate lovers crazy - the real, artisanal kind! Owner Laurence is adorable, and her husband Michel is nowhere to be found... It's only to be expected that he's perfecting his beans in his workshop, which he brings with him from Venezuela, Colombia, Ecuador and Madagascar. In this boutique, you'll find absolutely every kind of chocolate you can imagine, not forgetting the original chocolate sculptures or the 100% handmade, palm-oil-free salted butter caramel verrines!

Specialist in French cuisine, here we sell in detail or for groups on major occasions: marriage, baptism, party without any excuse. Very good address also for your improvised meals or when you don't want to cook yourself. Salads are excellent and salty pies really have taste. Alain Ferrand and his team will let you enjoy their cuisine for every occasion and also give home. A good address for your small or great receptions.

All year round, the Peyruse family organizes guided tours and walks through the vineyards, followed by a tasting and a Médoc-style snack, as well as "apéros estuaire". Visitors learn about the different AOCs, the stages in the vine cycle, and the manual and mechanical tasks of the winegrower. On the banks of the estuary, the tour continues with a visit to the carrelets de pêche and the tonnes à canards. Participants are then invited into the pink-and-gray winery, where two seven-hectoliter amphorae take pride of place. A warm welcome and a bucolic setting.

As in La Bastide-Clairence, La Fabrique de Macarons now has a second boutique in a charming setting, featuring Eugénie. This is the woman who inspired its creator to embark on his adventure. It's as much a feast for the eyes as it is for the palate, with so many delicious products on offer. Made in situ, don't hesitate to try the different flavors: almond, almond-chocolate and Espelette pepper, hazelnut, coconut-chocolate, organic coconut-lemon, turmeric... With no added colorants or preservatives, these recipes preserve their authenticity.

VIGNOBLES RODET RECAPET is a winegrowing estate that has been run by the same family for almost a century. It produces environmentally-friendly AOC Côtes de Bourg and AOC Saint-Émilion wines. Certified "Haute Valeur Environnementale" (High Environmental Value) since 2016, this estate strives to harvest grapes by hand to guarantee optimal quality. On site, online or at a wine fair, you can discover these vintages made with ancestral know-how that combines tradition and modernity. A sure bet for lovers of wines with character and authentic terroir notes.

Château Croix de Labrie is a winery located in Saint-Christophe-des-Bardes. The estate offers stays, tours and tastings of their wines. Château Croix de Labrie wines are renowned for their exceptional quality. The estate practices organic and biodynamic agriculture, working the soil and limiting the load per vine. Château Croix de Labrie is also known for its garden vineyard, where wines are produced in small quantities in a garage rather than in a traditional winery.

The history of Château du Mont dates back to the end of the ^19th century, with a motto that can be summed up in 3 words: "Passion", "Qualities" and "Pleasures". Today, the 25-hectare estate, spread over the Saintes-Croix-du-Mont, Sauternes and Graves appellations, produces 100,000 bottles of white and red wines harvested exclusively by hand. Claire and Hervé Chouvac not only produce wine, they also share their passion with you. They are happy to welcome you to the estate for tours and tastings.

One of the last artisan chocolate makers in the region. It works the cocoa bean to master every stage of its transformation into chocolate, from roasting to grinding and conching. Chocolate bars - from Sao Tomé, Peru and Ecuador - ballotins, orangettes, bouchées, bonbons and pâte à tartiner are produced. Exceptional chocolates, with no added oil and new creations all year round. Take a chocolate break ator enjoy a delicious homemade ice cream in summer! Second boutique in Ossès.

In the heart of Dax, on the site of the former Friand, this open, modern space, the work of a Catalan designer, takes on the codes of Spanish markets: authentic, friendly and festive. A dozen merchants, craftsmen and producers have set up shop to delight you. Takeaway or eat-in, it's up to you. Sergio awaits you behind the bar to serve you hot and cold drinks, or alcoholic beverages to be consumed in moderation. Enjoy the atmosphere and live like the Dacquois!

No, this bakery isn't the smallest in the world. But when you look at this red storefront just a few steps from the market, you'll be amazed at just how small it is. Make no mistake, you'll find plenty of products! Le Petit Futé loves the variety of breads on offer: spelt baguette, cereal bread, corn cob, Impérial... And those with a sweet tooth will be just as delighted, with delicacies that are as well-crafted as ever: viennoiseries, pastries... Above all, here you're sure to be greeted with a smile and treated to a lunch break over a sandwich or burger.

Choosing Destination Grand Comptoir means choosing quality, flavor and artisanal roasting. Coffees, infusions, teas, cocoa, but also sugars, honeys, jams, syrups, fruit juices or smoothies, and all organic... These professionals, who fill cups all over France, travel the world to find and select the best producers. They then create exceptional products in their Bordeaux workshops.

A few minutes from the village center, discover the Erreka Farm and meet the Jauregui family who has been raising sheep and pigs in freedom for over 30 years. They sell their products directly from the farm: cold cuts, cured meats, preserves, sheep's cheese. And a beautiful evolution and diversification with the restaurant, where the meals are proposed in the room adjoining the store, or in terrace, in a convivial atmosphere. The place is very popular with the locals, so don't forget to book! A privileged and friendly welcome as we like them.

Le Panier Basque fights for a local, sustainable and solidarity-based economy and promotes the know-how of craftsmen. You'll find a whole host of products to create the perfect basket in this local store. Pâtés, confit, foie gras, seafood, ewe's milk cheese, canned vegetables, savoury and sweet groceries, local beers, organic wines... and don't forget the roast free-range chickens on Sundays. Order the gourmet basket of the month from the comfort of your home.

From farm to basket, with no middleman! It's no longer just a fad, but an act of responsible consumption that promotes short supply chains. That's what Hurbil is all about. This grouping of 15 local farmers is a fine showcase for their quality farm produce, and a fine initiative in its own right. Hurbil offers freshness, authenticity, expertise (60% organic), traceability and short distribution circuits within a 20 km radius. You'll find a wide variety of fresh produce and specialties from the Basque country in their vast sales area.

Copains des champs, is above all the meeting of producers who became friends and who wished to put forward products mainly from their region, 100% responsible, 100% authentic and at a fair price. Without intermediaries, the farmers leave their production in a deposit-sale. There are more than 1,000 organic or sustainable products, ranging from dry to fresh, not forgetting wines, natural fruit juices, olive oils, honeys... The store welcomes its producers on Saturdays, organizes tastings and contests.

Formerly named Domaine de Bord-Madeleine and then Château Lafleur Vachon, Château Raymond Tapon has a prestigious history. In 1904, Mr Chaumet-Tapon's wines won the grand prix in Saint-Louis. The vines, cultivated according to traditional methods, are located in Saint-Emilion. A superb black robe, dark in depth and purple on the surface, dresses this bottle with an expressive bouquet that combines red fruits and spices with an elegant toasted and fresh woody flavour.

At Château des Lys, a new gem in the Pécharmant appellation, the Bellagamba family preserves the excellence and biodiversity of the terroir through the finesse of their wines. Since 2016, these passionate owners have been working with their steward to sublimate this jewel of the Périgord. Discover, in an area of 18 hectares of organic vines crossed by the "Boucle de Pécharmant", a production of wines with intense notes, reflections of the terroir. This "Lys", with its Peyrelevade chartreuse, adds a touch of heritage to this estate located in a healthy, protected environment and certified Organic since 2022.

Sabine opens the bakery (and press office) at 6am. You will find various home-made breads and pastries, the famous pastis landais, brioche or long pastis, and above all, discover the Petit Futé, the lemon cake. It really looks like a homemade cake, well puffed up, a little bit browned. This is the work of the baker Alain. Soft and fragrant paste. At first glance, it is difficult to distinguish whether it is orange or lemon. A little advice, cut it into thin slices to accompany the coffee and, if there is any left over, freeze it: after a light toasting, the result is spectacular, it is as good as the day you bought it. Here's a bakery that's worth the detour.

Producer: for more than 10 years, Maison Taillefer has developed its know-how in the area of pleasure products. Its wide range of coffees offer all the dishes of the masterpieces of great grus. It should be borne in mind, however, that aromatized coffees remain the speciality of this society. Following the launch of this new concept in 1998 with the coffee flavour hazelnut, Maison Taillefer has constantly invented many astonishing fragrances, so as to satisfy a wide audience of coffee and fragrance notes.

Flagship product: coffees flavoured vanilla, hazelnut, hazelnut-chestnut, caramel, lemon cream, chocolate. Coffees are packed, in grains or capsules.

Other products: moka coffees from Ethiopia, Italian espresso, arabica in Guatemala, flavoured teas, chocolates, confectionery, dry cakes and apéritives seeds.

To order: on the site where the products are shown by categories or tags.

Château de l'Hurbe, built in the ^18th century, has been family-owned since 1921. Its vines are planted on the slopes of the Dordogne, including 10 hectares in the Côte-de-Bourg appellation and 15 hectares in Bordeaux Supérieur. The range also includes dry white, crémant and rosé, and the estate also produces excellent sweet and sparkling grape juice. Don't hesitate to come and visit the estate and enjoy a tasting session, as you'll receive a very warm welcome! You can even stay on site, in the beautiful 120 m² outbuilding.

Au Gré des Vins is all about a warm welcome and over 450 references, including Bordeaux, Languedoc and Champagne, not to mention spirits. But you'll also find them at La Bouteille à la Plage in Arès, as well as a grocery store selling local produce (cheeses, charcuterie, etc.), as the same owner is responsible for this. Philippe regularly organizes "discovery and tasting" workshops to introduce you to new products, as well as food and wine pairings.

Alongside pure butter viennoiseries like the surprising two-tone raspberry-filled chocolatine, you'll find a bread of rare quality!^5th in a generation of bakers, and winner of several awards for the quality of its products, including this croissant, which is the perfect way to start the day. The pastries are delicious, prepared with quality raw materials. There's no doubt that this bakery deserves all the praise it gets, and the Petit Futé strongly encourages you to visit!

An ^18th-century chartreuse whose charm is accentuated by southern avenues of cypress and umbrella pines, as well as a beautiful formal garden, Château de la Dauphine has been awarded 4 Best Of d'Or awards in the Architecture & Landscape, Restoration, Wine Tourism Promotion of Environmental Practices and Discovery & Innovation categories. Certified Organic since 2015 and HVE (Haute Valeur Environnementale) since 2018, the vineyard, producing Fronsac and Canon-Fronsac, is located on the best terroirs of the Fronsadais.

This butchery, delicatessen and caterer exemplifies the know-how of a profession that requires rigor, creativity and passion. Mélanie, Fabien and their team form a young, dynamic and local brigade. Salaisons de la maison Maïté, Herriko and other meats, cheeses from the best local producers and a special place for delicatessen products. The "lab" at the back of the store prepares fresh sausages, chorizos, roasts... makes platters of charcuterie, carpaccio, beef tartare, and home-cooks gratins, axoa, lasagne...

Gérard Sanchez's Glaces Moustache is certainly one of France's finest artisanal ice creams. The secret? Full-fat milk, farmhouse cream, seasonal fruit... And nearly 130 flavors! Among the most iconic: Vanille Bourbon de Madagascar (voted one of France's best ice creams by Gault & Millau in 2020), Un amour de glace (whole milk vanilla base with organic chocolate chips and nougatine slivers), La Bretonne (whole milk salted butter caramel with crumble inclusion and caramel coulis) and Banoffee.

Sandrine Lézin insists on controlled origin and traceability, she works with local and regional producers. The rice for her famous rice pudding comes from the Camargue. The cream desserts and yoghurts she makes, plain and flavoured with caramel, vanilla or red fruit, are sold in packs of 2 or 4. She is developing a recipe for fromage blanc and yoghurt pastries. You can also find many other good things in the shop: tapenade and olive oil from Provence, salts from the Ile de Ré... Demanding selection and friendly welcome.

Mezze Ona, Lebanese caterer, is a true invitation to the land of the Cedars, offering oriental flavors and spices in a generous and colorful cuisine! Taste our Taboulés, Babaghannouje, Labné, Houmous, Sfihas, Beef/Chicken Chawarma, Kafta, Chiche Taouk, etc., accompanied by deep, velvety Lebanese wines. Mezze Ona - also present in Saint-Jean-de-Luz as a restaurant/caterer - also prepares lunch boxes and buffets for your seminars.

Catherine Pigeonnat shapes her sweet and savory cookies. In her cookie library, you will find slices, crackers, shortbread, crushed, crunchy cakes... or tasty squares with the good taste of Availles nuts and Dissay honey. Delicious! Its secret? To make artisanal products, to get supplies from local producers and to be inspired by them to create new recipes. Thus, even the Beer of the Pirates of Clain is part of the party. A gluten-free range is proposed. So, go to the laboratory in Vicq-sur-Gartempe to crunch and crack!

Who is Yann Adingra? Artisan pastry chef, but also teacher in private vocational school, Yann Adingra was also best apprentice of France in 2016 and world champion of pastry Abylimpics in 2016. How about pushing open the doors of his lovely pastry shop? Hazelnut and caramel vacherin, mille-feuille, apple tartlet, vanilla flan, Bueno éclair, marshmallows, homemade sweets... The chef's specialty? It's the Andernoise (soft hazelnut cookie, hazelnut crunch, creaminess infused with organic coffee beans, coffee/hazelnut whipped cream).

Since 2015, after being put up for sale, it is a local child, Maud Pressigout, who is taking over the business by performing a real professional pirouette. Formerly a childcare worker at the mother and child hospital in Limoges, she was accompanied by the master of beer. The artisanal approach is still at the heart of the production, the labels are still in French and Occitan, the bottles are sold at the farm and on the markets. But Maud also has her dreams: to develop the production and to propose recipes based on beer.

An orchard over fifty years old, taken over ten years ago by Serge Malamas. Apples are grown here: Belchar, Jonagold, Rubinette and since 2014 Juliet (organic), of which he is the only producer in the region, as well as pears and cherries. All this is done in an eco-responsible way, that is to say, with concern for the environment, in-depth knowledge of the terroir and constant attention to detail. Sales are made at the boutique or at the pick-your-own (reservation required for cherries).

Capbreton is one of the few towns where the fish goes directly from the fisherman to the consumer! Every day, depending on the weather conditions, as you stroll along the quay, you will witness the return of the gillnetters, caseyeurs, trollers or the only trawler of the fleet. Gavroche, P'tit Loup, Syrius... At the foot of the harbour master's office, each of the 19 boats has its own sales table, filled with ice flakes. The fishermen deposit, under your eyes, the catch of the day! The surplus is collected by the Saint-Jean-de-Luz/Ciboure auction truck.

Of course, the Place d'Aquitaine does not have the charm of the Place Lafayette. Nevertheless, you are in the heart of the old Villeneuve, on the left bank, and above all, you will find nearly thirty organic producers (up to forty in summer). Market gardeners, bakers, beekeepers and pork butchers are present and have been defending an eco-responsible approach since 1975: the Villeneuve organic market is one of the oldest in France. In summer, the market goes on until 2:30 pm with the possibility of having lunch (organic, of course) on the spot!

Thocaven has been a reference for regional products from Quercy since 1983. City dwellers do not necessarily need to buy their supplies from the farm since it is the farm that comes to them. Raised in the wild, the ducks are fed with cereals and force-fed with grain corn in the purest tradition. On site or to order, you will find foie gras, magret, foie gras tournedos, duck sausages, semi-cooked foie gras, figs, prunes, apricots stuffed with foie gras, aperitifs and local wines, spreads for aperitifs and much more. Sweet and savoury ideas ideal to compose beautiful gourmet baskets.

Coco Baré, a passionate gourmet, opened his cellar in 2020, an address that has become so indispensable that it was awarded the only Gault & Millau macaron in the Deux-Sèvres region in June 2023. Whether you're shopping (700+ references of wines and spirits) or dining (wines by the glass, skittles and platters of local charcuterie and cheeses to share), you'll be so taken with this warm, chic space that you'll want to stay. Decorated with family heirlooms, with shelves of small and large producers, the owner behind the counter enchants with his discoveries, advice and warm welcome.

There is a small shop on the edge of the village, on the road to the church of "La Combe". Maurice and Francine Guionie sell the fruit of their production there. Their Limousin cow breeding farm is just below. They reserve to their visitors an adorable welcome. In addition to fruit and vegetable jams, their great speciality is dandelion! Their star products are the fermented drink and the aperitif with dandelion flowers, following a family and ancestral recipe kept secret. All the products are made by hand on the farm and have not undergone any chemical treatment. Their shortbread, crunchy and nut tarts will accompany your coffee deliciously. In summer, you will find them on the farmers' markets of the department's countries.

Founded in 1989, Maison Lauga embodies a gastronomic tradition steeped in history. Headed by Pierre, a seasoned poulterer with over thirty years' experience, this emblematic house was established in the heart of Les Halles de Pau in 1991. Thanks to his unique know-how, Pierre carefully selects live free-range poultry, which he transforms with passion. At his stall, you'll discover a mouth-watering range of products, from roasts and ready-made meals to duck sausages and other regional specialties, all of which bear witness to the authenticity and exceptional taste that characterize Maison Lauga. An unmissable gourmet stop-off at Les Halles de Pau.

To taste it, the tradition wants that one breaks with a blow of fist this famous galette poitevine pure butter. With more than 40 years of experience, Goulibeur has continued to make its famous Poitou crushed cake recipe with panache. Still using its 5 natural ingredients, Goulibeur innovates and offers other flavors such as lemon, cocoa, walnut, cognac, but also a salted range with olives, comté cheese and onions. The store sells, in addition to the exquisite galette in pretty iron boxes, good products made in Poitou!

Beyond the chic, understated front of La Cave de la Madeleine, reminiscent of an old-fashioned boutique, the interior is just as elegant, with attractive flooring and a vaulted cellar where you can take part in tastings, events and wine and food pairing advice.

Carefully selecting the "magicians" as he calls them, this attentive and friendly caviste offers wines from France, from Alsace crus to south-western varietals, and spirits, mostly French, but also foreign, such as rare Japanese whiskies, in all over 200 references.