FERME BACQUET
Go there and contact
On the road to Ossau-Iraty, take a gourmet break at the farm of Isabelle and Jean-Louis. Located in Orègue, near Labastide-Clairence, the farm is based on 35 ha, of which 25 are reserved for the grazing of animals and poultry, all year long. Manex ewes with red heads for cheese, milk, curds, yoghurts... pigs raised in the open air for salted meats and hams, because here, everything is transformed at the farm which can also be visited. Products in short circuit because we are here adept of the locavorism which is a consumption produced in a radius of 100 km.
Further information
Opening time and information on FERME BACQUET
Welcome to the Farm. Store open year-round from 5pm to 7pm. Free guided tour of the farm by appointment: June to September daily (5pm/7pm), off-season Tuesday, Friday and Saturday. Market presence: Bayonne, St Palais, La Bastide Clairence (summer), Peyrehorade, Ondres.
Owner's Message
The products of the Bacquet Farm in the Pyrénées-Atlantiques, Orègue, Pays Basque (64)
We specialise in the sale of fresh products from our farm.
At the Bacquet Farm, we respect the know-how of our farmers and we pay particular attention to the well-being of our animals so that you can benefit from a production that meets your expectations. We work to provide you with natural products, respecting the routing of their manufacturing process and ensuring the best hygienic and cleanliness conditions.
We transform dairy products following a complete process to offer you our best products from our farm. Our range of farm dairy products includes the famous Ossau Iraty cheese. We do not add any product to avoid disturbing the natural flavours and benefits of the fresh products.
As a supporter of locavorism, we advocate consumption produced within a radius of up to 100 km by simplifying your purchases of products from the farm, especially in the New Aquitaine region. We value local products and we provide individuals with a multitude of 100% natural products. We sell directly from our farm, and we focus on quality and freshness. We give great importance to the environmental aspect and to the reduction of waste. In love with our beautiful city and its surroundings, we propose the sale of our products in various markets that you will find via our site: https: //www.lafermebacquet-64.fr/.
As for sausages, you will find salami, suckling lamb, sausages, chistorra, blood sausage, loin ribs, Lomo, couston, cooked pig's trotters, ham and many others.
offers you the sale of hard cheese Ossau Iraty PDO and soft cheese Bercail as well as dairy products from our production with a confirmed artisanal know-how
Our farm's main mission is to raise ewes and produce milk, yoghurt, ewe's curd and fromage blanc. The extracted milk is transformed in our workshop into several varieties of cheeses : the Bercail and the Ossau Iraty AOP, one of our most delicious specialities
Members' reviews on FERME BACQUET
Je recommande fortement de venir goûter leur produits. ????