Gourmet products local specialties and wines Orègue Oragarre

On the road to Ossau-Iraty, take a gourmet break at the farm of Isabelle and Jean-Louis. Located in Orègue, near Labastide-Clairence, the farm is based on 35 ha, of which 25 are reserved for the grazing of animals and poultry, all year long. Manex ewes with red heads for cheese, milk, curds, yoghurts... pigs raised in the open air for salted meats and hams, because here, everything is transformed at the farm which can also be visited. Products in short circuit because we are here adept of the locavorism which is a consumption produced in a radius of 100 km.

Elgarrekin Farm invites you to discover its goat farm. Me, Grenadine, Gribouille and my 89 girlfriends arrived on May¹, 2010 at the age of 3 months in a goat farm fitted out for our well-being. Our feed is partly produced on the farm. You have a choice of cheeses: fresh, creamy, or matured in the form of crottin, pyramid or log. There's sure to be one to your liking. Don't hesitate to try our goat's tomme. You'll find this traditional know-how on the markets of Saint-Palais and Bayonne.