Gourmet products local specialties and wines New Aquitaine

In the open air, on a renovated cobbled esplanade, this market brings the Saragosse district to life every Thursday. Fruit and vegetable sellers, oriental pastries, fishmongers, roasters, fabric and clothing vendors, even a coffee barber... The choice is vast, and there's no shortage of bargains! A loyal clientele flocks here, appreciating the wealth of stalls offered by the thirty or so merchants. Thanks to major works currently underway, the Saragosse district, whose grey towers were previously not very appealing, is now on the way to becoming a dynamic, leafy eco-neighborhood where life is good... and where you can do your shopping!

La Source Bleue Cave is a wine cellar. It offers a meticulous selection of wines, beers and spirits, as well as a showcase of fine cheeses and a selection of teas and coffees. Products can be tasted on site or taken away. Tasting evenings are also organized on a regular basis. For businesses, Source Bleue Cave offers on-site dining, takeaway and delivery services.

For eight generations, Château Laballe has been run by the same family. In 2007, Cyril took over the estate with his wife Julie. Since 2011, the Annex of Laballe, located in Capbreton, is a relay between the castle of Parlebosq and the customers. While keeping the "house" spirit, the couple manages to give a new impetus by working on the labeling and bottling. The armagnac is now more initiatory, with small sizes packaged in gift boxes and associated with other flavors in cocktails.

Do you know the real piment du Béarn? The history of this house takes us back a few centuries, long before the arrival of the railroad, when the great-great... grandfather (count 7 generations!) built a postillon that became an inn, a tailor, a tobacconist, a bar... Around 1946, chili cultivation made its arrival here. Let's take a shortcut to Margaux (the ^7th generation) and her husband Anthony: producers of a locally-grown pimento, dried at low temperature (20 degrees) and smoked with beech, fig and laurel wood. A lovely local product, handcrafted with passion! Plus: trout and cured meats produced in their smokehouse.

Olatu means wave in Basque, and inspires our craftsmen to create a wide range of 100% natural fruit juices without colorants, added sugar or preservatives, with over 30 original recipes, far from industrial standards. Local fruit, uncalibrated apples from the Mouguerre orchard and more exotic fruits are the creative basis for our craftsmen, who develop in Anglet and produce in Bardos. To get the day off to a good start, try a detox juice of apple - cucumber - aloe vera or carrot - orange - lemon... To be enjoyed without moderation.

Following major renovation work, the Renaissance project at Château Grand-Puy Ducasse (^5th Grand Cru Classé) is taking off. In the heart of the town of Pauillac, the estate now boasts a unique vinification and ageing facility. 46 vats suspended from the ceiling evoke the great organs of a cathedral. For the 2024 tourist season, the château will reopen its doors to the public, with a tour recounting the history of Maison Ducasse, Pauillac and Bordeaux and its wines.

Lovers of local produce have their own address, under the impetus of our hunters of taste and quality, Véronique and Romain, with new products all year round. Over 1,500 references! Regional products from Navarre; from savoury to sweet, from early produce and vegetables to liquids (beers, wines...), charcuterie, local cheeses, canned vegetables, fish, sauces... Sweet treats include honeys, jams and chocolates. And from now on, you can shop online on the site.

Gatsu Gatsu is a place of discovery, sharing and passion for Japanese and Korean cuisine, and a must for anyone wishing to explore Asian products. The grocery store offers a complete range of Asian food treasures. You'll find fresh produce such as vegetables, tofu, kimchi and nori seaweed, as well as sauces, condiments, noodles, snacks, teas and pastries... The shelves are overflowing with Asian snacks and treats to delight your taste buds. From sweets and rice potato chips to fluffy cakes and bubble teas, there's something for everyone.

Garderes is a new-generation chocolate factory located in the commune of Idron. Founded in 2017 by Paul Gardères, it combines traditional know-how and modern creativity to offer unique chocolate experiences. Paul Garderes' passion is present in all his work to create exceptional chocolates. His creations boldly combine classic flavors with innovative combinations, awakening the taste buds of even the most demanding chocolate lovers. The Garderes chocolate factory is an unmissable destination for all gourmets in search of refined taste sensations in a contemporary and welcoming setting.

If you are looking for good pastries and a multitude of breads to brighten up your mornings? Then make a stop at Sauboua. This bakery and pastry shop, which also has an address in the center of town, is undoubtedly among the best in the region. It must be said that this small family business works hand in hand with local merchants and producers to make its products in the purest artisanal tradition from carefully selected quality raw materials. And the cakes are always excellent!

One of the oldest cognac houses in Charente-Maritime. For 4 generations, these winegrowers have carried on the tradition, making pineau, cognac and cocktails in the traditional way. These spirits have won numerous awards, including a Prix d'Excellence for Barbotin in 2020, and numerous prizes in regional and national competitions. Visits are an opportunity to share with real enthusiasts.

David, a globetrotter during his hectic professional career, has returned to his original passion: the world of wines and spirits. He has taken up the torch of the cellar in Hasparren, a historic place for gourmets, bringing his generosity and know-how to bear. You'll find a subtle selection of "coup de coeur" wines, beers, champagnes, exceptional spirits and, to complete the introduction to taste, an Aizkorri-stamped delicatessen of land and sea products associated with the province of Guipuzcoa.

With its powerful tower of the ^XIIth century, the Château Laroque is imposing. Laroque is indeed a stronghold dominating Saint-Emilion. Grand Cru Classé at the time of the classification of 1996, Château Laroque remains the largest wine estate of Saint-Emilion with 61 hectares planted on a limestone plateau. The grape varieties are the two main ones of Saint-Emilion: Merlot and Cabernet Franc. Take advantage of a visit followed by a tasting to admire the superb architecture and walk in the park.

No need to travel all the way to Dompierre-sur-Mer to meet Eric Brossard! For more than 10 years, this butcher has been setting up shop in the market of downtown La Rochelle. Notice to gourmets, you will find him on Friday afternoon on the Place de Verdun and at the Arsenal on Saturday morning. Eric's small van, carefully stored products and impeccable service are all the hallmarks of authenticity. Grumpy people will always say that there's a wait, but no matter what, take advantage of this opportunity to let yourself be overwhelmed by the atmosphere of the market. Dressed in his apron, Eric will slice for you a few slices of ham or sausage that will be wonderful as an aperitif.

After working in Australia and Polynesia, Nelly and David fell under the spell of Cambo-les-Bains. A pastry chef by trade, David has surrounded himself with a brigade whose average age is under 30. The bakery is bustling with activity from dawn onwards, offering around fifteen different types of bread, Basque cakes and other delicious sweet treats, all made fresh on the premises. The "house" specialty: chocolate marbré. A local business, but above all a quality one!

In addition to growing wheat and corn, Didier and Sophie Gaugeacq raise Mulard ducks, renowned for producing the finest foie gras. The duckling is received in its first days of life, and is first protected indoors, then raised in the wild according to a precise charter. The ducklings are then force-fed whole corn for 14 days, before being transformed into various products that you can enjoy at the La Déesse des Gourmets farm inn, or find in the canning store. Products can be ordered directly on the internet.

Already known by the people of Rochelais, this shop is now located on the island of Ré. Located in the heart of one of the most beautiful villages in France, this grocery-caterer is ideal for a break. What a pleasure to sit on the terrace, enjoying the iodized atmosphere and the view of the ocean. You will find here the quality Italian products for which Panettone is famous: fresh pasta, sauces, cold cuts, cheeses, drinks... The place is ideal for tasting ravioli, lasagna and tiramisu, with a bright room.

A reference in the Basque Country for its viennoiseries and tarts, but also, in season, for its exceptional orange blossom galettes des rois, whose secret recipe is carefully guarded. You'll need to get to the store early, as early as 7am. You'll also appreciate the daily sandwiches, salads and one of the best Basque cakes in the region. The second boutique on avenue de Verdun reproduces the same high standards of quality.

Pâté en croûte Richelieu with sweetbreads and morels, with poultry, with lobster... At La Petite Echalote, we know how to delight even the most demanding taste buds! And what about the millefeuille of pig's trotters and foie gras, or the white puddings stuffed with chorizo, basil and pine nuts? Butchery is not to be outdone: côte de porc noir de Bigorre, filet de rumsteck au gras de boeuf, veal sausages with preserved lemons and sage, Angus beef from Gascony... These catering recipes make great side dishes. Think home delivery.

Located in the countryside around Pau, this place is an invitation to slow down, reconnect with the earth and enjoy fresh seasonal produce. You can pick your own fresh produce and enjoy moments of deliciousness, straight from the earth to the table. "La Cueillette de l'Aragnon is a place that embodies a return to nature, where the experience begins with the picking. You'll stroll through the property's vast fields to pick fresh fruit and vegetables, and then enjoy them on site in relaxing areas.

This young (and very talented) pastry-chocolate-confectioner apprenticed with two Deux-Sévriens Meilleurs ouvriers de France, bakers Dominique and Thomas Planchot. After a spell at the Maison Flu (Niort), he took over the pastry-making reins at the Alexandra Palace, before finally daring to set up shop in the Bocage region in 2023. His credo: gourmet desserts accessible to all. Fine pastries, vintage chocolates, homemade jams and pralines... to bring you to your knees.

Ranked no. 1 for the best vanilla ice creams in 2019 by a famous gastronomic guide, Mathieu Bargeton makes his high-quality frozen delights, sorbets and pastries with respect for tradition from his laboratory in Ascain. Here, it's not quantity, but quality that's the hallmark. Cow's milk ice cream, marcona almond ice cream, homemade caramel ice cream, "chocahuète" ice cream... but also sudachi sorbets, soursop sorbets... And let's not forget the tasty Brussels waffles and homemade crêpes you can enjoy overlooking the bay of Saint-Jean-de-Luz.

Already a year old, this small grocery store has made its mark in Hasparren's renovated shopping district. It's a small shop, but it has all the makings of a big one, with its wide range of local products and products from other regions of France. Bulk (hence the name...) for organic and non-organic foodstuffs, cosmetics, hygiene and cleaning products, vacuum-packed cured meats... A tasting and coffee corner for a break. Take advantage of Marlène's "smart" advice to energize your store. And let's not forget Ahadi, producer of ewe's milk ice cream.

Simon Rousseau has been passionate about cooking since childhood. Inspired by Thai techniques, he offers "à la plancha" ice creams, made from a homemade milk base using natural, local and, if possible, sustainable or organic products: milk, agave syrup, seasonal fruit... These delicious frosted creations can be found at numerous events around Bordeaux: if you get the chance, don't miss out on the rolled ice creams, unless you'd rather try a milk-free eskimo or a granita!

La Boutique du Foie Gras, located in Lescar, is a veritable treasure trove for lovers of gastronomic delights. This renowned factory outlet offers an exceptional selection of foie gras, featuring their own brands, Maison Montfort and Rougie. Customers discover a variety of top-quality products, from delicately prepared foies gras to gourmet specialties. With a well-established reputation for craftsmanship and commitment to excellence, Boutique du Foie Gras is the place to go to enjoy the authentic taste of the Southwest. You can also order raw duck for in-house processing.

This association offers baskets that enable as many people as possible, especially students, to eat well without breaking the bank. These baskets of organic and local vegetables (as well as eggs, honey, apples, kiwis or juice...) from Ferme des Luys are sold for €5 or €10. Distribution takes place directly on the Pau campus on Tuesday evenings during the academic year. For greater flexibility, contracts are short-term (6 to 7 weeks) and renewable. L'Arrosoir also has 1 permaculture garden on campus and regular meetings on ecological transition.

These are pretty little red and perfumed pearls, which are not used to make necklaces, but succulent jams, cooked in a traditional way in a copper cauldron. In her biodynamic and organic farm, Céline Leyssenne-Lespagnol produces strawberries, raspberries, redcurrants, blackcurrants, blackberries, which she then transforms on the spot into nectars, coulis and above all into numerous varieties of extra jams. It is also possible to taste these fruits just picked, and to participate in the picking. Member of the Bienvenue à la ferme network.

Inter Caves is a wine, champagne and spirits boutique located in Saintes. Whether you're looking for red, white or rosé wines, champagnes, whiskies, rums or other spirits, you'll find what you're looking for in this boutique. They offer a wide selection of products, from legendary references to low-priced nuggets. You'll also find gift ideas for every occasion. Inter Caves showcases wines and spirits from different regions of France and the world, allowing you to travel through flavors and colors.

After a degree in food processing, Vaal worked for several brewers; a field that was already part of his life since in Alsace, his native region, grandmothers brewed at home. During the tasting, he will explain the work of the brewer, the subtleties of fermentation, the different tastes and his creations (kiwi des Landes, saffron, apricot...). As Vaal and his wife Aurore are sensitive to ecology, they have planted an orchard that produces the fruits used to flavor their next beverages. To discover!

The store offers a wide selection of beers, wines, whiskies and rums, with over 1,000 references available. Customers can make their purchases in-store or choose the in-store collection option. The store also offers a number of services, such as beer taps for private events, advice on food and wine pairing, gift vouchers and tasting workshops. For wine and spirits lovers, V and B Niort is a must-visit during your stay in Niort.

Paving the way for the third generation, Eric and Philippe Gonfrier have been joined by Philippe's son Thibault. Together, they are committed to maintaining the vineyard in good condition and respecting the environment. Château de Marsan remains the benchmark for the family business. After extending and developing the vineyard, they have worked hard to make these wines a Bordeaux landmark. But it's at Château Langoiran that you'll want to visit the underground cellar, followed by a tasting session.

The Sagaspe family has been raising ducks for 3 generations. They have also diversified into free-range chicken, cows and veal. In the store, you'll find no fewer than 50 "home-made" products, including duck in all its forms: foie gras, confit, magret, pâté au foie gras, rillettes, ready-cooked dishes and more. All guaranteed free from preservatives, colorants and additives. You can also find them in their beautiful Saint-Palais boutique and at the markets in Mauléon, Tardets and Navarrenx. Here, quality, know-how and good taste are the order of the day!

Vincent Drubay, a young sommelier voted best sommelier in the South-West and a gold medallist among France's best sommeliers, admires and promotes the work of independent winegrowers to the full. Having worked in the kitchens of Michel Guérard and the Ibarboure brothers, he has also made a few forays abroad. Here you'll find almost 1,000 references, ranging from the great classics to rarer "pleasure" nectars, as well as unknown wines. To share his passion, he organizes sessions dedicated to learning the basics of oenology.

100% organic and allergen-free: this is the commitment that Vitamont has been making for a very long time in the production of its fruit and vegetable juices and other drinks. Today, the company offers nearly 150 recipes, with about 30 new products launched each year. A dynamic that favors above all the French origin and the use of fair trade raw materials. The tastes of its juices and drinks are regularly distinguished in the "Best organic products" competition. Under the brand name "Mamie Bio", she sells gourmet food products.

In this store, you'll discover a rustic space run by Ludovic Duployé. In the spirit of a delicatessen, he offers great classics such as canned fish from Brittany, a multitude of products from around the world, but also his spearhead, hand-picked coffees from different origins: Italy, Guatemala, Rwanda, as well as teas and spices: Italy, Guatemala, Rwanda, as well as teas and spices, not forgetting the fact that he can tailor-make products on request. A fine selection of local wines. This grocery store has a lot to offer.

Located in Sainte-Geneviève-des-Bois, Inter Caves is a modern chain of stores specializing in the sale of wines, champagnes and spirits. Their vast selection offers quality products, from grands crus to nuggets at low prices. Whether it's for a convivial dinner, a special occasion or a gift, Inter Caves has something to suit every taste. Their online cellar lets you browse their range of organic wines, reds, whites and rosés, as well as cognacs, calvados, armagnacs, rums, whiskies, gins, vodkas and champagnes. Inter Caves also showcases the different wine-growing regions of France and the world, offering a gustatory voyage through the terroirs.

Located in Thiais, France, Inter Caves is a wine shop with a passion for discovering treasures from France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, as well as 100 delicatessen products, you're sure to find what you're looking for. The store also offers a range of services, including boot loading, home delivery, equipment rental (draught taps), festive event organization, tasting evenings, customized gift boxes and associative partnerships.

A beautiful address where taste and quality are highlighted, in this friendly neighborhood. The Piarres boutique is a cheese shop with artisanal products, a range of Basque and Spanish cured meats, products from the land and the ocean. And a tasting area where you can discover a plate of Iberian, Italian and... basque charcuterie on request. Pierre welcomes you to his temple of taste, where you're sure to leave with a few carefully selected nuggets. And let's not forget our range of wines and spirits.

A wonderful initiative that we salute, with the artisanal cannery Kusiak ("the cousins" in Basque) in Ciboure, which used to be home to dozens of canneries. Our 2 cousins, Marianne and Yann, both from the restaurant business and above all passionate craftsmen, create their recipes using fresh, local and seasonal produce: sardine spread, tuna spread, tuna ventrèche, fish soup, Scottish smoked salmon and many other seafood delights. Fresh, with no colorants, additives or preservatives... 100% quality to try and enjoy.

Launched in 2019 by 2 childhood friends Matthieu Schlewitz and Arnaud Rioblanc, the Adiiou house offers you many homemade breads, very often organic. Alongside the traditional breads, you will also find many pastries for older and younger people, a real paradise for food lovers. Their specialties are named after the emblematic peaks of the Pyrenees. Cakes, also all made in the bakery, adorn the windows and are often appreciated by customers. Maison Adiiou also has a second shop in Lons, avenue Erckman-Chatrian. Good products and a great team, this establishment is starting to run well!

The SCOP Bionérac L'Albret Vert belongs to the Biocoop network. You can buy certified organic products chosen among local producers (in Lot-et-Garonne, they are numerous). The fresh shelves prove it with the creamery, beautiful cheese specialties, meat, fruits and vegetables. The dry goods section sold in bulk allows you to reduce packaging. You will also find fresh bread, pastries, cosmetics, washing powder, dishwashing liquid... A team of experts will advise you during your visit.

Who doesn't remember the taste and flavour of gingerbread from their childhood? It is in one of the most beautiful villages of France that you can find this "madeleine de Proust"... Precisely in the shop of Ainhoa where you can taste and take away the famous trays: the classics with orange, Espelette pepper, dried figs, chestnut and rice flour or with prunes-walnut-armagnac-ginger-honey! Artisanal recipes that vary all year round.

In a bright, friendly setting, the "Biocoop Champ Libre" store offers organic, local and seasonal produce: a wide choice of fruit and vegetables, cheese by the slice and fresh bread. It has grocery, butchery, fresh and frozen food and bulk sections, as well as a range of dietary supplements, essential oils and cosmetics, hygiene and home care products. Emilienne and Laurent, the managers, are very involved in "consomm-action". Regular events. Artists' exhibitions.

For more than a decade, this luminous bakery-patisserie-chocolaterie... etc. has been in a state of continuous effervescence. Here, real bakers and patissiers make all kinds of breads, viennoiseries and cakes on the premises, not forgetting chocolates, savoury tarts, sandwiches and so many other delicacies of the moment. All year round, the shop displays the macaroons of the day, the galettes des Rois, the crêpes de la Chandeleur. And new pastry collections are constantly being revisited. And let's not forget the smiling faces of our artisans!