Petit Futé's opinion on CRÉATION GIVRÉE
Simon Rousseau is a culinary creator of ice cream flavours. He was inspired by Thai techniques to produce iced planchas from -20°C to -25°C. The products are made from a homemade milk base with only milk, a hint of agave syrup, seasonal fruits and local products from sustainable or organic farming whenever possible. Simon Rousseau makes ice creams for rolling, eskimos without milk and granités. He participates in many events where he offers alcoholic or savoury ice creams.
Learn more about Bordeaux (33000)
Selection Restaurants Bordeaux
LE CAFÉ DU PORT€€ - GastronomiqueBordeaux - France3.8/5 (37 review)
SAVEURS D'AQUITAINE€€ - Cuisine françaiseBordeaux - France4.8/5 (8 review)
POKE MOON€ - Cuisines du mondeBordeaux - France3.0/5 (1 review)
RESTAURANT SOŃ€€ - GastronomiqueBordeaux - France4.9/5 (7 review)
Selection Sightseeing Bordeaux
BORDEAUX CITY PASSOffice de tourismeBordeaux - France
MUSÉE MER MARINEMusée spécialiséBordeaux - France4.5/5 (2 review)
DISTILLERIE MOON HARBOU...Agriculture - ViticultureBordeaux - France
BORDEAUX VISIOTOURThématiqueBordeaux - France
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