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A true emblem of Bordeaux, the canelé, a delicacy that dates back to the ^16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 23 stores where you can choose between three sizes of canelés or let yourself be tempted by other specialties: prune tourtières, almond or chocolate Bordelais...

A true emblem of Bordeaux and beyond, canelé is a delicacy that dates back to the ^16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And what a challenge it is to create a canelé that's soft on the inside and crisp on the outside! La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You can also try our apple-prune tourtières, almond bordelais, chocolate fondant...

A true emblem of Bordeaux, the canelé, a delicacy dating back to the 16th century, is a pastry made from flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 20 shops where you can choose between three sizes of canelés and be tempted by other specialities: tourtières with prunes, Bordelais almond or chocolate...

A true emblem of Bordeaux, the canelé is a delicacy that dates back to the ^16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...

This is the best place to buy canelés! Not only is the store in La Rochelle easily accessible, it also has a parking lot. As you enter, you'll be greeted by a smiling team who'll make you want to succumb to these famous pastries. All you have to do is choose the size: bite-size, lunch or large. Futé, other specialties include the surprising pâte à tartiner, bordelais amande and tourtière gasconne.

A true emblem of Bordeaux, the canelé, a delicacy dating back to the 16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 20 stores where you can choose between three sizes of canelés, and let yourself be tempted by the other specialties: apple and prune tourtières, almond or chocolate Bordelais...

A true emblem of the Bordeaux region, the canelé is a pastry made of flour, eggs, milk, vanilla and rum... Nothing exceptional? And yet, it is a real challenge when you try to prepare them yourself, to succeed in the feat of obtaining a soft canelé on the inside and crispy on the outside. Forget about your molds and go here where the welcome is always warm. The store perpetuates a unique know-how making these caramelized cakes particularly delicious. You can even be tempted by other specialties.

A true Bordeaux emblem, the Canelé is a delight that dates back to the 16th century. It is a pastry made from flour, eggs, milk, vanilla and rum... at first glance, nothing exceptional, would you say? And yet, it is a real challenge, when you try to prepare them yourself, to achieve the feat of obtaining a soft Canelé inside and crispy outside. If the real recipe is posted on the site, Le Petit Futé advises you to leave your silicone moulds aside and go to this shop where you will always receive a very warm welcome. Set up along Sautel Boulevard, near the ring road, the shop perpetuates a unique know-how that makes these caramelized cupcakes particularly delicious. Canelés Gros at 70 centimes each, Canelés Lunch at 50 centimes or Canelés Bouchée at 40 centimes: the choice depends on your appetite and especially on your greed! You can even let yourself be tempted by other specialities such as tourtières, caramels with Canelés and the brand new product: the Bordeaux Canelés spread! If you are not there and you want to introduce your friends and family to Canelé, you can order online and you will be delivered within 24 hours! During the festive season, we recommend that you place an order with your shop.

A true Bordeaux emblem, the Canelé is a delight that dates back to the 16th century. It is a pastry made from flour, eggs, milk, vanilla and rum... at first glance, nothing exceptional, would you say? And yet, it is a real challenge, when you try to prepare them yourself, to achieve the feat of obtaining a soft Canelé inside and crispy outside. If the real recipe is posted on the site, Le Petit Futé advises you to leave your silicone moulds aside and go to this shop where you will always receive a very warm welcome. Set up along Sautel Boulevard, near the ring road, the shop perpetuates a unique know-how that makes these caramelized cupcakes particularly delicious. Canelés Gros at 70 centimes each, Canelés Lunch at 50 centimes or Canelés Bouchée at 40 centimes: the choice depends on your appetite and especially on your greed! You can even let yourself be tempted by other specialities such as tourtières, caramels with Canelés and the brand new product: the Bordeaux Canelés spread! If you are not there and you want to introduce your friends and family to Canelé, you can order online and you will be delivered within 24 hours! During the festive season, we recommend that you place an order with your shop.

A true emblem of the city, the canelé is a small ^16th century pastry made with flour, eggs, milk, vanilla and rum. To taste this famous specialty, go to one of the many stores of the sign, where the welcome is always warm. You will have the choice between three sizes of canelés and you will be able to discover other sweets like the apple and prune tourtière, or the almond or chocolate bordelais.

A true emblem of Bordeaux, the Canelé is a delicacy that dates back to the ^16th century. It is a pastry made of flour, eggs, milk, vanilla and rum... at first sight, nothing exceptional, you might say? And yet, it is a real challenge, when you try to prepare them yourself, to succeed in the feat of obtaining a soft Canelé inside and crispy outside. If the real recipe is posted on the website, the Petit Futé advises you to leave your silicone molds aside and go to this store where you will receive a warm welcome. Located along Sautel Boulevard, near the ring road, the store perpetuates a unique know-how making these small caramelized cakes particularly delicious! You can even try other specialties such as tourtières, caramels with Canelés chips and the brand new product: the Bordeaux Canelés spread! If you are not on the spot and you wish to make discover the Canelé to your close relations, know that you can order on line and that you will be delivered under 24 hours! During the holiday season, we recommend that you order from your local store.

The origin of Fluted de Bordeaux is mysterious. It was the nuns of the Couvent convent who made them by collecting the fallen wheat from the holds of the vessels and the yolks of the cellars of the Quai wharf, the egg white being used by the winemakers. They added a drop of rum and some vanilla paillettes from the islands. Today, the Bordeaux cannelés have become emblematic and have a engouement across borders! Stunt Copper's success is displayed with the opening of several shops each year. This teaches you all its know-how to enhance the traditional fluted as well from the Bordeaux as the world-trotters coming to discover the famous candy! Enter the shop, vanilla scents and freshly baked cakes will invite you to the tasting! You will then be able to try with more or less large cannelés depending on your wishes (Bite, Lunch, Big) and more or less cooked to discover a smooth and subtly fragrant paste. Toque Copper implements its skills to guarantee you quality products that are accessible to all budgets. In the shop you can discover some other gourmet specialities: goose, almond cakes and chocolate cakes, the verrines of cannelés in rum syrup or the caramels of cannelés. If you are not in Bordeaux and you want to make it découvrir to your loved ones, know that you can order online and you will be delivered in 24 h! You are then assured that you have fresh products and can keep them for a few days without losing their quality. During holidays, we recommend that you place orders with one of the shops.

A true emblem of Bordeaux, the Canelé is a delicacy that dates back to the ^16th century. It is a pastry made of flour, eggs, milk, vanilla and rum... at first sight, nothing exceptional, you might say? And yet, it is a real challenge, when you try to prepare them yourself, to succeed in the feat of obtaining a soft Canelé inside and crispy outside. If the real recipe is posted on the website, the Petit Futé advises you to leave your silicone molds aside and go to this store where you will receive a warm welcome. Located along the Sautel boulevard, near the ring road, the store perpetuates a unique know-how making these small caramelized cakes particularly delicious. Canelés Gros Canelés Lunch or Canelés Bouchée: the choice depends on your appetite and especially on your greed! You can even be tempted by other specialties such as tourtières, caramels with Canelés chips and the brand new product: the Bordeaux Canelés spread! If you are not on the spot and you wish to make discover the Canelé to your close relations, know that you can order on line and that you will be delivered under 24 hours! During the holiday season, we recommend that you order from your local store.

A true Bordeaux emblem, the Canelé is a delight that dates back to the 16th century. It is a pastry made from flour, eggs, milk, vanilla and rum... at first glance, nothing exceptional, would you say? And yet, it is a real challenge, when you try to prepare them yourself, to achieve the feat of obtaining a soft Canelé inside and crispy outside. If the real recipe is posted on the site, Le Petit Futé advises you to leave your silicone moulds aside and go to this shop where you will always receive a very warm welcome. Set up along Sautel Boulevard, near the ring road, the shop perpetuates a unique know-how that makes these caramelized cupcakes particularly delicious. Canelés Gros at 70 centimes each, Canelés Lunch at 50 centimes or Canelés Bouchée at 40 centimes: the choice depends on your appetite and especially on your greed! You can even let yourself be tempted by other specialities such as tourtières, caramels with Canelés and the brand new product: the Bordeaux Canelés spread! If you are not there and you want to introduce your friends and family to Canelé, you can order online and you will be delivered within 24 hours! During the festive season, we recommend that you place an order with your shop.

A true Bordeaux emblem, the Canelé is a delight that dates back to the 16th century. It is a pastry made from flour, eggs, milk, vanilla and rum... at first glance, nothing exceptional, would you say? And yet, it is a real challenge, when you try to prepare them yourself, to achieve the feat of obtaining a soft Canelé inside and crispy outside. If the real recipe is posted on the site, Le Petit Futé advises you to leave your silicone moulds aside and go to this shop where you will always receive a very warm welcome. Set up along Sautel Boulevard, near the ring road, the shop perpetuates a unique know-how that makes these caramelized cupcakes particularly delicious. Canelés Gros at 70 centimes each, Canelés Lunch at 50 centimes or Canelés Bouchée at 40 centimes: the choice depends on your appetite and especially on your greed! You can even let yourself be tempted by other specialities such as tourtières, caramels with Canelés and the brand new product: the Bordeaux Canelés spread! If you are not there and you want to introduce your friends and family to Canelé, you can order online and you will be delivered within 24 hours! During the festive season we recommend that you place an order with your shop.

The origins of Bordeaux cannelé are a mystery. They were made by the nuns of the Annonciades convent, who collected wheat from the holds of ships and egg yolks from the cellars on the Quai des Chartrons, the egg whites being used by the winegrowers. They added a drop of rum and a few vanilla flakes from the islands. Today, Bordeaux cannelés have become emblematic, and are a hit beyond our borders! La Toque Cuivrée's success is reflected in the opening of several boutiques every year. The Toque Cuivrée brand puts all its expertise at your service to promote the traditional cannelé to Bordeaux locals and globetrotters alike, who come to discover the famous delicacy! Step into the store, and the scent of vanilla and freshly baked cakes will beckon you to taste! You'll be able to indulge in cannelés of varying sizes (Bouchée, Lunch, Gros), more or less baked to a soft, subtly flavored pastry. La Toque Cuivrée puts its skills to work to guarantee quality products accessible to all budgets. In the boutique, you'll discover a number of other gourmet specialties: tourtières, almond cakes and chocolate cakes, verrines of cannelés with rum syrup, and caramels with cannelé chips. If you're not from Bordeaux and would like to introduce your friends and family to cannelé, you can order online and have your order delivered within 24 hours! You're assured of fresh products that can be kept for a few days without losing their quality. During the festive season, we recommend that you order from one of our stores.

Vache'ment vin's motto? Tomme, wine and friends! And taste! Carole and Jacques come from the world of wine, so they decided to open Vache'ment Vin in this little corner of Gironde. Very attentive to their customers' needs, they quickly grew from 1,200 references to 4,500. With this? A hundred farmhouse cheeses! And let's not forget the vegetable garden counter they've inaugurated to liven up take-away trays for aperitifs or dinners. Expect to pay between 7 and 12 euros per person. Keep an eye on the calendar and let us advise you!

Château Haut-Brisson is an 18-hectare wine estate in the Saint-Emilion Grand Cru appellation, located in the south of the appellation. The vineyard benefits from a diversity of soils and terroirs, producing quality wines. The grape varieties are mainly Merlot and around 10% Cabernet Franc. Visits and tastings (three wines with a cheese & charcuterie slate) are an opportunity to discover the viticultural and winemaking practices implemented at this estate, which has been committed to an environmental approach for many years.

Can you get fresher oysters than in this Baraque? No, it's impossible, you might say, and you'd be right, so enjoy the tasting and admire the changing colors of the landscape, the Ile aux Oiseaux and the Pointe aux Chevaux... Laurent and Ingrid will advise and guide you through the tasting of meaty oysters or the finest of the four seasons. Whelks, shrimps, pâté du Ferret will enrich your plate, and the must, a small glass of white or rosé grey wine will complete this sensation of being in the most beautiful place in the world.

Gusto d'Italia! More than a concept, it's a reality with Cucina (cuisine), an Italian delicatessen and delicatessen featuring 99% Italian artisanal products, as well as products from the Adriatic. Fresh pasta, lasagne and other home-made delicatessen dishes, fine Italian charcuterie - copa, speck, pancetta, salame... - ideal for your aperitifs; of course a selection of cheeses, delicacies such as the famous panettone, Colomba... wines and other nuggets. A gourmet address well worth the detour!

A family estate since 1854, Château Penin comes from a highly localized gravel terroir, forcing the vines to dig deep for their resources. The result? Highly concentrated, mature grapes. The Natur cuvées, vinified and preserved without the addition of sulfur, are a benchmark. The estate's wines have won numerous medals. The Union de la Sommellerie Internationale describes Château La Fleur Penin 2015, Saint-Emilion Grand Cru, as "grand art" and "haute couture". Visits by appointment only.

Let's cross the blue line of the Vosges! The Black Forest ham, Munich white sausages, knödel, sauerkraut, marzipan, gingerbread and strudel are just some of the tempting surprises on offer. The diversity of the beers would make our Belgian neighbors blush. Nadia likes to talk about the German culture and traditions that are so dear to her. She works the products by favoring eco-responsible brands and multiplying actions to combat waste. It's impossible to miss the decoration department: finely carved wooden merry-go-rounds, felt elves, candles, textiles... The shop takes on a totally magical air as Christmas approaches!

Lovers of sweets, do not miss this visit and especially the tasting. The story of its creation is fascinating: Edith, a seamstress, and Michel Noyez, a cook, created in the 70's, the Noisettine du Médoc in a 200 year old cellar, at the time in ruins, which they fell in love with. Everyone falls in love with this delicacy whose recipe dates back to 1649. The hazelnut is cooked in a homemade syrup then coated with a caramel puff. Today, this family factory has become a small museum that welcomes nearly 40,000 visitors per year.

A true emblem of Bordeaux, the canelé is a delicacy that dates back to the ^16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...

In their new store on the quayside, the historical kings of canelé now offer a savory selection, with deliciously gourmet mini-canelés in five different recipes: ventrèche, olive, piquillos/feta, chorizo/comté, and piperade (our favorite!). Something for everyone, including vegetarians. Ideal for sharing as an aperitif, these original canelés can also be enjoyed at any time of the day facing the Garonne River, under the Bordeaux sun, for a 100% local experience..