Mentioned as early as 1874 in the Guide Féret as Cru Robin, Château Robin is a veritable wine nugget situated on an exceptional clay-limestone terroir. Now cultivated using organic methods and agroforestry, this 12-hectare vineyard produces powerful, elegant wines that are ready to drink young. Every sip reveals the remarkable quality of these wines, the fruit of hand cultivation of the vines and rigorous control of yields. Passionate about this terroir, Noémie and Jan Thienpont, the owners, welcome you for visits and tastings, by appointment only.
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