Gourmet products local specialties and wines New Aquitaine

The Au Pain Doré bakery is a must in the town of Soyaux. With over 60 years of history and expertise, this bakery offers a variety of breads and viennoiseries in all shapes and flavors. Viennoiseries are rich in flavor, with refined textures and high-quality ingredients. The breads in the Classique range benefit from a long fermentation period and are baked on a hearth, giving them flavors, aromas and a honeycombed texture, as well as a perfectly crisp crust. The Origine range, meanwhile, is distinguished by the addition of a home-style sourdough, offering a unique taste signature to each recipe. Whether it's for a quick breakfast, an impromptu brunch or a casual aperitif, Au Pain Doré will satisfy every gourmet craving.

Le Fournil Dunois is a bakery offering takeaway services. Customers can buy bread and pastries to take away, but cannot eat in.

The Chevallier Nicolas bakery is located in the town of Parsac-Rimondeix.

Maxime Raiffé and Manon took over the family bakery in May 2022. France's Best Apprentice Pâtissier-Chocolatier in 2013, he opened his own store in Anglet, before returning to the Poitou region. He creates delicious seasonal cakes that will take you to a new sweet destination. In summer, you might just fall for one of his ice creams. And if you'd like to replicate some of the great chefs' techniques at home, he even gives pastry classes. So many sweet treats to explore!

Southwest duck is a safe value! Patricia and Philippe Patin understood that, in order not to make this assertion, it was necessary to address serious producers and lovers of their art. On the edge of the Adour, the duck from the surrounding area is in the box, in verrine, and is in all its forms. Rillettes, we, ducks of duck (we and 10% of foie gras), duck block in foie gras, ballotine ballotine, candied thighs, gizzards and other aiguillettes, short, duck in all its states. If you're not afraid, you'll get started with Foie gras gras. Whole Foie gras to eat on grilled bread, half-baked slightly sweeter and more rustic, fresh gras fresh pan. What a pleasure and surprise your friends. In this artisanal cannery you can compose your gift boxes and supplement them with other local products, such as jams, cheeses and wines. For example, madiran was oak or floc, the friend of the foie gras par excellence. From production to kitchen, the tradition Landes is respected.

This master pastry chef and chocolatier has set up an elegant space in his store that showcases his products, his profession and his personality. Franck Mendivé is a passionate person, who admits to "intellectualizing everything, having fun while working to the point of gourmet delirium... sometimes". Many delicacies come out of his laboratory, pastries, chocolates, tubes of gourmandise, chocolate almonds, bars, bites, touron.... He is also a renowned caterer of both savory and sweet dishes.

When Michelle, a pastry chef trained in Buanes (the stronghold of the tourtière), joined forces with her organic-minded son Simon, the result was the first organic tourtière in the Landes! Eggs from Castandet, blueberries from Bournos, armagnac from Ayzieu, vanilla from Madagascar, oil from Lectoure, prunes from Agen... All organic ingredients guarantee the unique flavor of this must-have dessert. While Michelle makes her specialities, Simon is busy selling them at local markets. Demonstrations take place all year round, by prior arrangement.

This brightly-lit boutique, located right next to the town center, is a great address for anyone wanting to stock up on 100% Oleron wines. You'll appreciate the warm welcome from our attentive staff, who'll be delighted to offer you a tasting of authentic products. Régine takes great care of you! The twenty or so producers produce quality wines and spirits: IGP Charentais vin de pays (lords of the seas), AOP cognac, cocktails...

It is the typical product of the island, coming from the salt marshes. We appreciate its taste as well in caramels as in mayonnaises or to sprinkle on potatoes, of course from Ré! But it is also delicious when flavoured with pepper or thyme. On the island, the workshop of the same name is located in Ars-en-Ré and the shops in Saint-Clément and Saint-Martin. You can also find other regional products such as pineau, island wine and delicious delicacies such as these fleur de sel shortbread and caramel chips!

The place de la Motte Rouge is home to a flea market three days a week where professionals exhibit. Brocanteurs and amateurs gather here to hunt. The place is definitely dedicated to strolling, you stroll through the stalls, eager to find an object to perfect your home decoration, you stop at the café to take a break. This flea market is easy to access, a few pedal strokes from the old port and close to a bus stop. There are regulars, but also tourists and a dozen merchants.

It's not the biggest store in Saint-Martin-de-Ré, but it's certainly the one to visit. Located in the heart of the port, it's a veritable Ali Baba's cave, where you can find almost anything! Nathalie has selected a wide range of products that will appeal to all those who like to prepare tasty dishes (truffle oil, barbecue sauce, spices from exotic lands), as well as to tea lovers, with a fine collection from a well-known brand: Kusmi Tea. You'll also find local products such as Ré beers and jams, and even gluten-free cookies!

This chocolate shop is located in the heart of the market district, just a few steps from the Halles. After filling your shopping bag with fresh produce, it's a great opportunity to indulge in a few delicacies. Before you enter, take a look at the shop window, which is always well-maintained and sure to make your mouth water. For 15 years, this master chocolatier's boutique has been delighting the taste buds of the people of La Rochelle. Our sales staff will be delighted to guide you through this world of chocolate bars, bonbons and bites.

Domaine de La Tuque lies at the heart of unspoilt countryside on a promontory overlooking the imposing fortress of Château de Biron. This 6-hectare vineyard, the only one of its kind in the Monpazier region, is a special place, which 2 passionate winegrowers Gilles and Vincent have decided to revive on a unique terroir, by replanting forgotten grape varieties and working in organic production. The estate is open to visitors all year round, and offers red, rosé and white IGP Périgord wines made from Abouriou, Colombard, Merlot, Cabernet Franc and Cabernet Sauvignon grapes.

Yohan is a ambulant ambulant ambulant of the Stage iso. Positioned every day at the corner of Coligny Avenue and Jean-Bill Avenue, it allows you to buy fresh fish when you don't have time to go to the market. We never know what there will be because its sale comes from the small vessels in the corner.

Christelle and Anaïs, two "troubleshooters" in professional reconversion, are happily surfing on the wave of bulk groceries. The concept is simple: you arrive with your empty jar or you buy it on the spot, you weigh it, you fill it with everything you like and you pay only for the content. This mode of sale and sustainable consumption is part of the zero waste movement. For the content, the two friends favour local and regional organic producers with a fair remuneration, it is also one of the strong points of the bulk sale.

For the past 10 years, Guillaume has been delighting the people of La Rochelle with his authentic Liège waffles. Don't go looking for them anywhere else - he's the only one who makes them, and once you try them, you'll be hooked! The store is conveniently located in the alleyway linking the Old Port to the town center, and attracts many gourmands with its slates displaying all the nibbles you can eat, as well as its new, very pleasant terrace. The main reason to come here is to order the genuine Liège waffle, with its inimitable taste and no artificial additives other than sugar. But if you like, you can add homemade chocolate, speculoos, milk jam and, of course, whipped cream. The crêpes are just as delicious, and can be eaten plain with sugar or with salidou, jam, chestnut cream... You can sit down in the bright, airy dining room, on the terrace or on the nearby old port. Once you've swallowed your snack, you'll no doubt be thirsty, and for that you don't need to go far - just order one of the delicious smoothies made with fresh fruit in front of you. For lunch, opt for a sandwich, with or without a drink, and enjoy it on Cours des Dames, in the shade or near the sunny towers.

Food lovers beware! This is the address for you. Close to Les Halles, it's easy to get to and definitely worth a stop. A true artisan, Laurent has been working here for many years. The least we can say is that this chocolatier has over 20 years' solid experience, acquired in well-known Parisian establishments. Everything here is an invitation to awaken the taste buds, from the aromas to the colorful, multi-flavored macaroons to the balanced, powerful chocolates.

This store is almost a secret as it is well hidden under the arcades. However, it is located in the heart of downtown, a few steps from the Old Port. Even before entering this exceptional chocolate shop, take the time to admire the colorful window display. The welcome is pleasant, the advice wise on the chocolates made by Thomas Pontacq, a true craftsman who chooses quality ingredients. Pavé, bars and the inevitable madeleines will make you melt with pleasure. Futé, a new store in Aytré.

Ferme animalière Tauzia is an authentic Landes farm in the purest Chalossaise tradition. Cathy and Serge Dupouy have been raising ducks and geese for over 40 years. Of course, they also make and sell their own products. On the menu: whole duck foie gras, garbure landaise, duck axoa, duck breast stuffed with foie gras, stuffed duck neck, duck legs, gizzards... Want to treat yourself or discover several specialties? Opt for the "Canard gras complet" box with its assortment of 6 farm products.

On Tuesdays, Fridays and Sundays, the bastide town of Libourne comes alive to the rhythm of the open-air market. From 8am to 12:30pm, traders take over the pretty Place Abel Surchamp and adjacent streets. Particularly popular with the Bordelais, the Sunday market is still the biggest and liveliest. The Halle de Libourne, adjacent to the open-air market, is temporarily closed due to a fire on the night of September 2, 2023. As the seasons go by, other markets and events take place in the heart of Libourne.

Galeries de Garazi is a department store located in Saint-Jean-Pied-de-Port. They offer a variety of services, such as in-store shopping and in-store pick-up.

Régine and Christian put all their heart and soul into making the most of all the delicious products derived from the ducks raised on their farm. You can enjoy fresh products (such as magret or marinated duck cutlets) or slip divine foie gras preserves into your suitcases. If you're lucky enough to be visiting in winter, try the figs stuffed with foie gras: they're unforgettably melt-in-your-mouth and well-balanced. You'll find them at the local markets: Cherveix Cubas on Sundays, Terrasson on Thursdays and Hautefort in summer.

This patisserie-tea room, with Guillaume, will make you succumb to its many sweet nuggets to the delight of your taste buds. In a short space of time, and after an initiatory journey with MOFs, starred chefs in the Basque Country and abroad, our pastry chef has made a name for himself as a craftsman, skillfully reinventing gourmet flavors with refined textures from around the world. Exotic cheesecakes, seasonal tarts, viennoiseries (made with PDO butter and local flour), savoury dishes such as lasagne, burrata salad, savoury waffles...

In the store of the Harizkazuia Farm, you can buy the products of the house, all kinds of honeys of course: chestnut honey, acacia honey, honey with 2 flowers, borage honey, Erika heather honey, Espelette pepper honey, honey and salt, cinnamon honey, pollen, propolis, with recipes, but also candles, sweets, soaps, etc. And it is important to know that all the products come from local, wild and spontaneous flowerings, thus respecting the conditions necessary to the respect of the specifications of the organic beekeeping.

There are so many reasons to discover this beautiful summer farmers' night market! For the quality and variety of products to take away or eat in. For the wonderful atmosphere among the tables and stalls, and for the day chosen, which is usually quiet in terms of entertainment. Breeders, cheesemakers, winemakers and even snail producers await you in the magnificent hall, alongside honey and pies. Petit Futé recommends this gourmet event.

Mazette Bordeaux is a caterer! As beautiful as it is good, Mazette Bordeaux delivers between Bordeaux Métropole and the Arcachon Basin. The menu includes platters of pintxos, cheeses and/or charcuterie. Fancy an appetizer? It's almost enough to take a quick look at their Instagram page. Generally speaking, Mazette's platters are a sensation. They're perfect for weddings, anniversaries or business events. The secret lies in the edible flowers, the color, the graphic cuts and the taste.

Located in AOC Médoc, not far from Lesparre, Château Grand Lacaze cultivates red wine on these 7 hectares. The grape variety is in Cabernet sauvignon and Merlot on a soil sablo-gravelly. The castle produces 40 000 bottles per year. Fermentation is made at 28-30 ° C with 2 to 4 combined per day. After a 3-week maceration, breeding takes 12 months in French oak barrels. Count € 10 for a Grand Lacaze Castle 2008 (Bronze Medal in Paris). Unfortunately the castle does not sell to the property, but you can buy it in the hotel hotels including the Hotel des Quatre-Soeurs and the Opera house in Bordeaux. The opinion of oenologists: Lacaze Médoc Castle 2008: dark ruby. Nose with fruity notes of cherry nuclei. Tender mouth.

The vineyards of Château Pontet Canet are located in the heart of the Pauillac appellation, south of the Mouton Rothschild estate. A visit to the château is quite unusual: horses can be seen moving among the vines. This ancestral human-animal method respects the vines and the terroir. The grapes are harvested by hand, using crates rather than baskets: they are transferred directly from the vines to the sorting table. This Grand Cru Classified in 1855 is certified organic and biodynamic. A fine approach!

It's much more than just an organic store, it's above all that of a brand, which the people of La Rochelle appreciate and which has celebrated its 25th anniversary. Based in Périgny, the manufacturer promotes natural and organic production, with a clear desire to promote a new world and a change in practices. A bioclimatic building, the BiO'Pôle features a company restaurant, a snack bar serving organic fruit and vegetables, an organic beauty salon with aromatic hammam and sensory shower, a sports complex and a boutique stocking all the brand's products. There's a wide choice of over 1,500 products, with a fresh and bulk section and a shower gel and shampoo bar.

A family-run business since 1749, it now houses a delicatessen offering a fine range of products from the Basque Country (north and south), other regions of France and also Italy and Spain. Isabelle selects honeys from Isturitz and... Greece, sweets from the Pariès house, Egiazki liqueurs, Lizarnoa sparkling wines from the Luxiaenia farm, Lolea sangria, sage-infused olive oil by Kalios and Makila cookies. And also organic cosmetics, decorative objects, tableware, mugs, plates and lots of gift ideas.

Carrefour Market Paguenaud is a supermarket located in Limoges, in the Nouvelle-Aquitaine region of France. It offers a range of services including in-store shopping, drive-through and delivery. Other practical services include a parcel collection point, car wash, photo printing and bottled gas sales. Carrefour Market Paguenaud also offers regular promotions and savings catalogs. The store is popular with customers, with an average rating of 4.35 out of 5 based on over 1,000 certified reviews. It also offers specific services, such as silent hour to welcome customers with autism disorders or who prefer quiet atmospheres.

This Intermarché is a human-sized supermarket and is large enough to shop for a whole week. Prices are low and there is plenty of time for promotions on many items. The supermarket includes hardware shelves, small crockery, clothes, Cds and toys. Some items are available only during their season of use (such as summer chairs in summer, not worth searching for them in winter).

The store offers services such as E.Leclerc Auto, E.Leclerc DRIVE Poitiers Saint-Benoît, E.Leclerc Espace Culturel, E.Leclerc Location, E.Leclerc Manège À Bijoux, E.Leclerc Optique, E.Leclerc Parapharmacie, E.Leclerc Station Service and La Grande Pharmacie de Poitiers. The store also offers additional services such as a postal mailbox, free wifi, a photocopier and a recycling collection point.

It offers a range of services including in-store shopping, drive-through and delivery. The supermarket also has an Auchan service station. The Auchan Hypermarché Poitiers Sud also offers services such as catering, goods collection, ticketing, recharging station, travel agency, and offers various departments such as fishmonger, fruit and vegetables, butcher, baker, cellar, organic products, sweet groceries, toys, music, parapharmacy area, bookshop, Hypergames, jewelry, car, cheese stand and delicatessen stand.

This little store sells Petitsigne cheeses, made a few kilometers away in Saint-Sauveur. In Bellevue, Christelle and Patrice run the cheese dairy. Goat's and cow's milk are processed on site into delicious cheeses. Here, everything is done by hand, with molding by ladle or by hand to produce logs, pyramids, chabis, faisselles, cendrés, herb cheeses... The store also sells a wide range of local products (honey, artisan apple juice, cookies, wine...)... what a delight!

Maison Antton, artisan chocolatier, has its workshop in Espelette. The chocolate is made using traditional methods, combining the aromas of the South-West region. To delight your taste buds, you'll find a wide range of ganaches, pralines, tablettes and a selection of cookies in the Urrugne boutique. Discover chocolates that sing of the South-West: with Espelette chilli, Izarra, Salies-de-Béarn salt... Tailor-made, with a wide choice of boxes, gift sets and gourmet baskets to choose from. Simply irresistible!

At 570 m altitude, in the calm of the corrézienne nature. Domique and Véronique, on their traditional and family farm, raise chickens and calves under the mother. They themselves cultivate the cereals used to feed animals themselves. The meat is sold on site but also on local markets and in Beaulieu-sur-Dordogne on the summer market of producers. By calling, it is possible to arrange a visit to feed calves.

The wine-growing history of this land goes back to the 6th century, with vintages such as vertougit and sajueix, whose reputation was such that the monks of the Abbey of Cluny used to buy them. At the beginning of the new millennium, a group of friends formed a cooperative and revived the vineyard by reintroducing Chenin, Sauvignon Gris, Chardonnay for the whites, Merlot and Cabernet Franc for the reds and rosés. A gamble that paid off! Tasting, sale, visits to the cellar.

Various appointments punctuate the market calendar in Treignac. During July and August the local producers' market is held: every^4th Monday of the month, a dozen local producers are waiting for you to taste the simple pleasures of summer evenings in this pretty town. Ask about the date of the festive night...

Magnificent store, the Cotinière is a fishmonger's shop impossible to circumvent in Pau whose mother house is on the island of Oléron. The fish and all the seafood come from Charente-Maritime and the variety is amazing. Sole, haddock, pollack, hake, salted cod... but also many seafoods and shellfish with a fish tank in the center of the space where crab and lobsters frolic. With many salesmen behind the stall, you will be served quickly and well advised according to your projects in the kitchen, cooking times or preparation methods.

This small open-air market is all about conviviality. It's conveniently located in downtown Lescar. You can park easily. Whatever the season, strolling through the aisles is a feast for the eyes, and guarantees a moment of authenticity in direct contact with the producers.

With this weekly event, the local authority is demonstrating its commitment to supporting the dynamism of small local businesses. It's a helping hand for producers, who are often put in a perilous position by mass retailers. It's a chance for everyone to find what they're looking for, to take the time to enjoy life, and to treat themselves to quality products.