LE CHIPIRON
Restaurant with terrace located in the district of Aiguillon in Arcachon ...Read more
LE FISH HEAD
Restaurant with terrace to have a meal or an aperitif with impeccable ...Read more
LE BOUCHON DU FERRET
The Bouchon du Ferret welcomes gourmets with a menu composed mainly of fish ...Read more
LA YOLE DE CHRIS
Seafood cuisine by chef Christopher Coutanceau in a chic brasserie with a ...Read more
L’ASSIETTE DU CAPITAINE
Restaurant with a pleasant welcome and warm service in an atypical ...Read more
AUBERGE PAYSANNE DE LA MER
Homemade seafood-based cuisine in a restaurant in Saint-Martin-de-Ré.Read more
LES PAVOIS
Restaurant on stilts with terrace in Gujan-Mestras with a view on the portRead more
CHEZ CHRISTINE ET JEAN-LUC
Restaurant at the end of the port of Eguille for the whole family.Read more
MOULES BROTHERS
Mussels and organic oysters in an oyster farmhouse with terrace at the ...Read more
LA CANTINE DU PÊCHEUR
Fish restaurant in Boé with terrace offering seafood and a famous lobster ...Read more
PINASSE CAFÉ
A bistronomic cuisine, sublimated products of the South-West and a ...Read more
LA CABANE DU CHAPUS
Restaurant offering excellent quality seafood in Bourcefranc-le-Chapus.Read more
LE GRAND BLEU
With a beautiful room, and an art of the table worthy of the greatest, the ...Read more
DIEGO PLAGE
Restaurant with terrace located in front of the sea of Arcachon offering ...Read more
ITSAS ZALDI-LA POISSONNERIE
Restaurant-fish market near the beach of Hendaye offering fresh fish and ...Read more
LE COMPTOIR SAOUFÉ
Oysters and seafood in a restaurant next to the port of La RochelleRead more
LOU POISCAILLOU
Read moreFish has been offering a restaurant service since 2015. The space is small (the shop, plus a terrace on the square and some tables in the street behind the store), so it is advisable to book. It is not very hot inside, fish conservation on the docks requires! But it is a very pleasant formula: fish and chips with back of cod's back or a platter of seafood (oysters, shrimp, bulots) even a salmon loaf Label Red and tomme on bread aillé… With this, you have a glass of white wine, a beer or a drink without alcohol. The dish is followed by a dessert cooked by nearby pastry and coffee. The service is friendly and friendly, the relaxed atmosphere and the quality are on the table. A good reason to stop at Couzeix. To perfect the day, why not report fish fillets for dinner? In the run-up to the holidays and the cold, the restaurant is not open, priority in the fish, but the dishes to take are still available.