LE COMPTOIR SAOUFÉ

Oysters and seafood in a restaurant next to the port of La Rochelle

This oyster bar, created by Cyril Brilleau, is located in the heart of downtown. We come here with friends to sit on the small terrace to smell the excitement or to settle in the backyard for a moment more quiet. In these two places or in the room all in length, only one desire: to have fun! And the Comptoir has enough to make your taste buds dance with the desire to cook only fresh products directly from the producers. It is up to you to choose between seafood (homemade sardines rillettes, smoked salmon) and land-based cuisine (dry sausage, freshly ripened goats). We don't forget the few sweets to perfect this moment.