LE BOUCHON DU FERRET
Petit Futé's opinion on LE BOUCHON DU FERRET
The Bouchon du Ferret welcomes gourmets with a menu composed mainly of fish and seafood caught on the day.
Le Bouchon du Ferret is a bit of an institution, as it welcomes gourmets and gourmands in the old fishmonger's shop of Ferret, now revisited as a restaurant. The menu is mainly composed of fish and seafood caught on the day. Jonathan Gomez, the owner, runs this magnificent and authentic place, in the heart of the traditional oyster farming village, with a view of the Dune du Pilat. The spirit of the Basin and its beautiful history are well present in this establishment. Le Bouchon is also a place to exchange and share not only good products from the sea or the land, but also beautiful bottles that line the wooden shelves.
Information on LE BOUCHON DU FERRET
Open all year round. Every day and holidays from 12h to 15h and from 19h to 22h30. Reservation recommended. Card: about 40 €. Wine by the glass. Groups welcome (on reservation). Terrace. Take away sale. Delivery service.
Services offered by LE BOUCHON DU FERRET
- Accessible aux fauteuils roulants
- Accessible aux personnes à mobilité réduite
- Gay friendly
Owner's Message LE BOUCHON DU FERRET
Le Bouchon welcomes gourmands and gourmets in the former fish shop of Le Ferret, which has been redesigned and converted into a restaurant. Discover a place of sharing and exchange where fish and seafood are the masters of the house, and where the beautiful piece of beef also finds its place... Here, everything is fresh and the constantly renewed suggestions are indicated on the slate! Amateurs & connoisseurs will also be delighted by the beautiful bottles that line the wooden shelves.
Our Chef Eric Jolibois, trained in prestigious Parisian houses such as Bristol, Taillevent, or Drouant, and his second Alexandre Cau, delight us every day with their creativity. The table is alive and the menu changes daily to the rhythm of fishing and the seasons...
From Monday to Friday for lunch (except public holidays), the Chef gives free rein to his imagination to offer you a menu consisting of a starter at 6 €, a fish or meat dish at 15 € and a dessert at 6 € as well.
Video LE BOUCHON DU FERRET
Members' reviews on LE BOUCHON DU FERRET
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