Résultats Restaurant fruits de mer - Poissons Lightship-Cap-Ferret

Petit Futé's opinion on LE BOUCHON DU FERRET

Vintage plate 2020

The Bouchon du Ferret welcomes gourmets with a menu composed mainly of fish and seafood caught on the day.

Le Bouchon du Ferret welcomes gourmets and connoisseurs in the old fishmonger's shop in Ferret, which has now been converted into a restaurant. The menu is composed mainly of fish and seafood caught on the day. Jonathan Gomez, the owner, runs this magnificent and authentic place, in the heart of the traditional oyster farming village, with a view of the Dune du Pilat. Le Bouchon is also a place to exchange and share not only good products from the sea or from the land, but also beautiful bottles that line the wooden shelves.

4.5/5 (6 notice)
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Information on LE BOUCHON DU FERRET

Open all year round. Every day and holidays from 12h to 15h and from 19h to 22h30. Reservation recommended. Card: about 40 €. Wine by the glass. Groups welcome (on reservation). Terrace. Take away sale. Delivery service.

Services offered by LE BOUCHON DU FERRET

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite
  • Enfants
  • Gay friendly
  • Motards

Owner's Message LE BOUCHON DU FERRET

Le Bouchon welcomes gourmands and gourmets in the former fish shop of Le Ferret, which has been redesigned and converted into a restaurant. Discover a place of sharing and exchange where fish and seafood are the masters of the house, and where the beautiful piece of beef also finds its place... Here, everything is fresh and the constantly renewed suggestions are indicated on the slate! Amateurs & connoisseurs will also be delighted by the beautiful bottles that line the wooden shelves.

Our Chef Eric Jolibois, trained in prestigious Parisian houses such as Bristol, Taillevent, or Drouant, and his second Alexandre Cau, delight us every day with their creativity. The table is alive and the menu changes daily to the rhythm of fishing and the seasons...

From Monday to Friday for lunch (except public holidays), the Chef gives free rein to his imagination to offer you a menu consisting of a starter at 6 €, a fish or meat dish at 15 € and a dessert at 6 € as well.

Video LE BOUCHON DU FERRET

Members' reviews on LE BOUCHON DU FERRET

6 reviews
4.5/5
Value for money
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Denis 33
5/5
Visited in december 2019
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Superbe soirée
Superbe soirée dans une ambiance conviviale avec des serveurs au top. Les plats sont bons et originaux. Une première visite qui en appelera sûrement d'autres.
Juju4092
5/5
Visited in october 2019
Value for money
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Superbe endroit un peu en retrait...
Lieu découvert par hasard, on était parti pour manger des huîtres et finalement on est tombés sur ce restaurant qui nous a donné envie de rentrer. Quel plaisir et régal, vraiment pas déçu c’était très bon avec une superbe présentation des plats. On y retournera très vite.
fute_879363
4/5
Visited in august 2019
Value for money
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Originality
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Waou...
un diner entre amis tout simplement.. puis l'accueil, le cadre nous ont tous donnés l’envie de découvrir la cuisine, puis vain la carte, j’en ai encore les frissons d’en parler…
Le fameux excellentissime Poulpe façon chef, obligé de féliciter l’originalité du plat. Dès mon prochain voyage au Cap je réserve ma table avant mes billet…
stephane
Francine.linot
5/5
Visited in june 2019
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Adresse à ne pas manquer. L’accueil, le cadre, le repas, le vin, tout à été parfait pour cette pause déjeuner. Je recommande.
Zazaprou
3/5
Visited in may 2019
Value for money
Kitchen quality
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Décevant
Trop cher.... Certe le poisson est de qualité mais on aimerait un accompagnement plus conséquent... À près de 40 euros la sole, 2 cuillères à soupe de purée, c'est léger...
titite87
5/5
Visited in august 2017
Value for money
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Un lieu incontournable au Cap-Ferret pour qui veut goûter une cuisine savoureuse, des produits frais, profiter d'un bon accueil dans le superbe cadre de la presqu'île.

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