LE BOUCHON DU FERRET
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
The Bouchon du Ferret welcomes gourmets with a menu composed mainly of fish and seafood caught on the day.
Le Bouchon du Ferret welcomes gourmands and gourmets in the former fishmonger's shop of Ferret, now revisited as a restaurant. Signed Eric Jolibois, the menu is composed in part of fish and seafood caught on the day. Jonathan Gomez, the owner, runs this magnificent and authentic place, in the heart of the traditional oyster village, with a view of the Dune du Pilat. Le Bouchon is also a place to exchange and share around good products of the sea or the earth, but also beautiful bottles which decorate the wooden shelves.
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Members' reviews on LE BOUCHON DU FERRET
4.8/5
31 reviews
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Petit bémol: un manque d'assainissement sur l'entrée
Gros plus: un dessert délicieux ❤️