LA YOLE DE CHRIS
Petit Futé's opinion on LA YOLE DE CHRIS
Seafood cuisine by chef Christopher Coutanceau in a chic brasserie with a terrace facing the ocean.
Chef Christopher Coutanceau, 2 Michelin stars, surprised his world by opening this chic bistro next to his starred restaurant. The setting is magnificent - especially the large boat-shaped counter - and you can enjoy fresh seafood while taking in the enchanting ocean view. The affordable menu offers both classic seafood dishes (plate from the scale) and Iberian-inspired dishes. In addition, the open kitchen allows you to see how your fish is worked, either over a wood fire or a la plancha.
Information on LA YOLE DE CHRIS
Open all year round. Every day for lunch and dinner. Continuous service from 9am to 11pm 7 days a week: from breakfast 9 € via the tea room in the afternoon and ice cream. Reservation recommended. Children's menu: 13 € (up to 8 years old). Seafood plates (35 €) or platter (from 46 €) in continuous service. A la plancha or wood-fired fish menu. Terrace.
Members' reviews on LA YOLE DE CHRIS
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