Résultats Restaurant fruits de mer - Poissons La Rochelle

Petit Futé's opinion on LA YOLE DE CHRIS

Vintage plate 2020

Seafood cuisine by chef Christopher Coutanceau in a chic brasserie with a terrace facing the ocean.

Chef Christopher Coutanceau, 2 Michelin stars, surprised his world by opening this chic bistro next to his starred restaurant. The setting is magnificent - especially the large boat-shaped counter - and you can enjoy fresh seafood while taking in the enchanting ocean view. The affordable menu offers both classic seafood dishes (plate from the scale) and Iberian-inspired dishes. In addition, the open kitchen allows you to see how your fish is worked, either over a wood fire or a la plancha.

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Information on LA YOLE DE CHRIS

Open all year round. Every day for lunch and dinner. Continuous service from 9am to 11pm 7 days a week: from breakfast 9 € via the tea room in the afternoon and ice cream. Reservation recommended. Children's menu: 13 € (up to 8 years old). Seafood plates (35 €) or platter (from 46 €) in continuous service. A la plancha or wood-fired fish menu. Terrace.

Members' reviews on LA YOLE DE CHRIS

2 reviews
4.5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
MOKAMOKA
4/5
Visited in september 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Dommage sur la fin
Nous avons bien mangé des bons plats diversifiés suivant nos gouts mais finir mes profiteroles avec l'odeur de frites cela m'a
un peu gâché la fin.
DOMMAGE
fute_94245
fute_94245
5/5
Visited in september 2019
C’est très bon le poisson cuit au feu de bois du restaurant La Yole de Chris. Je recommande.

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