LA CUISINE D'HÉLÈNE
Vegetarian and vegan restaurant in Bordeaux using fresh and organic ...Read more
LES FILETS BLEUS
Seafood cuisine with good value for money in a restaurant near the ...Read more
L’ESCALUMADE
Restaurant with a breathtaking view offering more gastronomic menus in ...Read more
LE PETIT COMMERCE
Tapas, fresh and seasonal seafood in a restaurant in Bordeaux in front of ...Read more
LE BŒUF À LA MODE
Read moreIn a contemporary and warm new bistro style in slate and orange walls, we always serve excellent beef, veal and lamb meats. Proposals to be shared such as rillettes or duck duck. When you enter, you can see a beef tail with its ravigote sauce. The meat is offered in standard format (250 g) or by weight with a 400 gram mini, a more advantageous price level if you have the seasoned canine. The classic taste is the Mademoiselle Tartar or the calf rosette in port. The red meat fans will be delighted, as here we serve one of the best in the whole department. The plates show originality and care in the presentation. Desserts are not left with foam with both chocolates or profiteroles. The service is smiling and you are kindly received from the door. A particularly interesting wine list with good bottles in years when you can really drink them, and their rates still remain wise. At the entrance, the meat stand displays meat and fine groceries (jams, vinegar, foie gras, saffron, etc.). A new terrace on the side to discover for the beautiful season.
LE CAFÉ DE LA MER
Restaurant with terrace offering a breathtaking view, offering ...Read more
CAFEINCUP SAINT-PIERRE
Freshly roasted coffee, vitamin smoothies, buddha bowl, hearty brunches ...Read more
CHEZ YVETTE
Restaurant arcachonnais proposing a very fresh seafood cuisine.Read more
BBR BURGER BAR DES REMPARTS
Address with high quality fresh products, artisanal bread and quality meat ...Read more
L'AMBIANCE CABANE
Cuisine mainly made with fresh products in a restaurant with a terrace ...Read more
LA TANTINA DE LA PLAYA
Restaurant on the beach with fish and seafood stall and at the entrance ...Read more
AU STEAK HOUSE
Meat specialities in a bistro with terrace.Read more
LE NOUVEAU RESTAURANT DE L'ABATTOIR
Read moreMeat and meat offal originate directly from the adjacent slaughterhouse. The incontournables of regional specialities are there: sheep balls in persillade, tender, rib side, mudflap, head of calf gribiche, ris of calf. The chief added a recipe for his creation: the baronet lamb fondant Raymond Raymond. We come to taste the land and we're served. By commander 24 h in advance, you can afford Norway lobster, lobster or truffles. The vegetables are not abundant but French fries… Ah! French fries… that they are good. In the brasserie-brasserie room, we come to the lunch bar at midday. In the second room, the table is more careful. Customers find that both rooms offer good value for money. As for the service, is it the pig or the pig? It is a bit disconcerting: Friendly, friendly and helpful staff. To appreciate, you have to love the pince-free or focus on his plate.
LA CABANE DE LAUZIÈRES
Cuisine made with fresh products in a restaurant with terrace a few steps ...Read more
UNE CUILLÈRE POUR MAMAN
Address with terrace in Bergerac producing fresh, organic, local and ...Read more
LA FORET
Read moreThis restaurant offers a very large room, which attracts many guests, and the faithful are not mistaken. However, in summer it is often complete and it is better to book. In the programme, a wide map that highlights products from the land and the sea. At La Forêt, children have a menu that is specially dedicated to them. Not a single fried steak, but a bisque of home fish, a marine mishmash and garnitures. The larger ones will enjoy the Bistro menu at midday with a single dish: au to the saint-émilion, Spanish tarte pie, duck aiguillettes and small chicken fillets, or the large dinner menu with the bouche of citron sardine rillettes and roasted rolls. Every customer must be happy by eating here and there are plenty of dishes! A palette of Spanish mussels stuffed with salt, charlotte conflict, tajine of royal seabream......
LA CABANE DU ROUTIOUTIOU
Restaurant with terrace offering oysters and various seafood.Read more
FERME-AUBERGE DE FAYE
Farmhouse in Brantôme-en-Périgord serving specialties: foie gras, duck ...Read more
LE BAR À FOIE GRAS
Foie gras bar, for lovers of foie gras and duck in all its forms.Read more
SINGLE FIN HOTEL & LODGE
Hotel restaurant with terrace in a friendly atmosphere offering world ...Read more
CASS' CROÛT
Excellent burgers, pizzas, fries and homemade desserts for a quality ...Read more
CHEZ ESTELLE
In Langon, Chez Estelle is a restaurant preparing gourmet home-cooked ...Read more
LA RÉTHAISE
Traditional restaurant with a pleasant atmosphere and a friendly welcome ...Read more
LE LIEU DES PÊCHEURS
Restaurant and place of life with 3 atmospheres with the terrace facing the ...Read more
TRADI BURGER
Restaurant offering carefully selected burgers and winesRead more
LE DRUGSTORE
Restaurant with a friendly welcome without fuss in the heart of the Castle.Read more
LE TRAIT D'UNION
Two cuisines in one restaurant: traditional and vegetarian, to be enjoyed ...Read more
AU BURGER VOYAGEUR
Restaurant serving quality burgers made with fresh, local produce, in the ...Read more
LE JARDIN D'AVA
Tearoom/coffee shop-style restaurant with sunny terrace, serving ...Read more
UN GOUT DE NATURE
Here, the best of your plate is cooked on site, raised or grown on site. ...Read more
L'EMBARCADÈRE
Rare restaurant in the historic center of Bordeaux whose specialties are ...Read more
LA VERRIÈRE DU CHÂTEAU
A restaurant in a verdant park offering vegetarian dishes at lunchtime, and ...Read more
LA COLLECTION SURF CUISINE
Canteen offering revisited sandwiches, gourmet pita and various original ...Read more
AUBERGE DE L'ÉCURIE
Restaurant with a family and country atmosphere offering a regional and ...Read more
LOS DOS HERMANOS
Restaurant with Spanish decoration inviting you to taste Basque and Spanish ...Read more
LA CABANE DU SANS-SOUCI
Restaurant cabane sympathique ai cœur du chenal du port du château ...Read more
RESTAURANT NAHIA
Restaurant recommended for seafood lovers with its seafood platters and ...Read more
LE PORT D'ATTACHE
Restaurant in a nice location with a beautiful view offering a completely ...Read more
FERME AUBERGE AUZKIA
Farm where you can discover a traditional cuisine made with farm products ...Read more
SALINE CEVICHE BAR
Restaurant specializing in Peru offering a la carte raw fish cuisine from ...Read more
CHEZ POULPE
Restaurant with terrace in Ustaritz, offering southern-style cuisine based ...Read more
LE TOURNEPIQUE
Establishment in Castelnaud-la-Chapelle serving a home-made Perigord menu ...Read more
LA PASSERELLE
Seafood cuisine in a restaurant with a terrace in the heart of the port of ...Read more
LE CARRELET
Seafood and sturgeon cuisine in a waterfront restaurant in Royan.Read more
LA TRAVERSE
Read moreBeautifully located on the seafront, La Traverse welcomes you to its terrace, a few meters from the beach for lunch or simply to have a coffee on a beautiful sunny day. The menu highlights seafood products, in all simplicity, offering fresh and homemade products. You can start the meal with a plate of prawns or a half-cooked duck foie gras. The suite blends the richness of the ocean, like squid fritters served with a homemade tartar sauce, but also local products such as the burger from La Terrasse or a bruschetta including, among others, Serrano ham and grilled chorizo. The plates are beautiful and copious. On the dessert side, we fall for an ice cream cup, a soft chocolate cake and homemade pancakes, just as tasty. Summer and heat help, the ice creams call for delicacies and make everyone happy. One small downside, however: the service, quite slow..