LA VERRIÈRE DU CHÂTEAU
Vegetarian restaurant
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€
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06.03.69.79.73
I am the owner
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Click here
2024
Recommended
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2024
A restaurant in a verdant park offering vegetarian dishes at lunchtime, and very affordable afterwork evenings in Saint-Loubès.
The Château des Dauphins has recently been transformed into a co-working and co-living space, welcoming local businesses as well as various public and private events. La Verrière, a restaurant offering a full vegetarian menu every lunchtime, and afterwork evenings with aperitif platters and tapas, has opened in the heart of this beautiful green space. Alain Pouponneau, a seasoned chef with experience all over the world and a background at the Domaine de Raba in Talence, is in charge of the kitchen. A good, affordable address.
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Members' reviews on LA VERRIÈRE DU CHÂTEAU
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Déjeuner au château dans un cadre chaleureux et original avec un accueil sympathique et décontracté, des plats savoureux et inventifs, du très bon vin, ce restaurant a tout bon ! nous reviendrons sans hésiter.
Visited in february 2024
Cuisine pas top du tout
Visited in february 2024
Lieu atypique, beau cadre et belles entreprises : agence de communication XV VI, énergetticienne Lauriane Despaux, restaurant la Verrière...
Visited in january 2024
Bel endroit où concilier réunion de travail et dejeuner dans un cadre accueillant
Visited in january 2024
Je conseille les yeux fermés ce restaurant, c est délicieux et le personnel est adorable.
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