FERME-AUBERGE DE FAYE
Table d'hôtes – Farmhouse Inn
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€€
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05.53.05.85.84
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2024
Recommended
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2024
Farmhouse in Brantôme-en-Périgord serving specialties: foie gras, duck breast and inventive dishes.
Marie and Claude Dubuisson took over their parents' farm. In 1988, they started force-feeding ducks and making farmhouse preserves. They themselves grow the corn used to force-feed the ducks, and the wheat and plants to feed them. In 2000, they opened the farm-inn in an old restored barn. Among the specialities: foie gras, duck breast with onion jam, stuffed duck leg, as well as dishes invented by Marie such as the quiche périgourdine made with duck aiguillettes, ceps and foie gras.
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Members' reviews on FERME-AUBERGE DE FAYE
5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Produits locaux et artisanaux de qualité. Sur place ou à consommer chez soi, les déclinaisons autour des canards élevés sur place sont à découvrir absolument
Visited in october 2023
Excellente ferme auberge, inégalée depuis 20 ans: accueil géniaux des propriétaires et produits de grande qualité (dont fraises et noix)!
Visited in september 2023
Bon foie gras
Visited in september 2023
Une adresse remarquable
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Merci pour votre accueil on reviendra.