Restaurants cuisine du monde New Aquitaine

A few steps from the port and the city centre, this restaurant is dedicated to all pizza lovers. Jacques and Karine will welcome you in a relaxed atmosphere to place you in the small room inside and from the sunny days on the terrace in a wood and bamboo atmosphere, decorated with a few flowers. Salmon, white ham, steak, vegetarian, special: organized according to the main ingredient of each pizza, the menu is particularly varied. There is something for everyone, for all those who love pizzas served in a young and friendly atmosphere. Please note that all pizzas are handmade. In summer, you can enjoy your pizza (or other dishes, such as refreshing salads!). All we have to do now is wish you an appetite and an evening!

This restaurant is located within the Jonzac Casino, close to the aquatic centre. The welcome is friendly and people come here to taste traditional cuisine. Note that the map changes according to the season.

A few steps from the city centre, the restaurant staff welcomes you with a smile in a contemporary room. Pizza enthusiasts will certainly be seduced by the range of options offered by the map: different garnitures, on a tomato or cream basis. The dough is made home. Let yourself be tempted by an original topping: goat-honey, snails or ceps. And for those who don't like pizza, we propose wrap, dessert, salads, lasagna and even, tartiflette. Winter, fondu, potatoes and meats are also served.

The Mama dresses in grey. Nothing to do with the matriarch dear to Charles Aznavour. We are talking about the pizzeria located at 41 rue de Chalon. You will be served homemade pizzas including the Mama with four cheeses: goat cheese, gorgonzola, emmental cheese and mozzarella. The restaurant also offers beautiful salads. But also beef, carpaccio and entrecote style in particular. And as in any restaurant that highlights the flavours of the Alps, pasta is on the menu. You can also choose the daily formula, which is really daily. There is a room that can accommodate 35 people for your group meals.

It's a pure oriental jewel nestled in the old stones. Especially in summer, the change of scenery takes place on the terrace in this tree-lined inner courtyard, a stone's throw from the cathedral, in a cool place. Culture clashes also in the vaulted cellar reserved for groups. You are always welcome, even though you arrive late: Tanveer Raja and his team take care of the customers, the dish is also generous. Everything is prepared with fresh products, the rare frozen products are indicated, and cooked homemade to Western taste, i.e. soft on spices, but offering a fragrant trip to India and Pakistan. Biryani, shrimp, lamb, tandoori... The specialities are there. Including in an unbeatable lunch menu: vegetable fritters, fish curry with coconut milk and lime sauce, spices, and halwa (flavoured semolina cake). All this with hot nans (traditional breads) and a famous mango lassi (yoghurt drink). The children's menu is also opens to distant horizons with grilled chicken and rice brochette and fresh fruit salad. Vegetarians will find an appropriate offer.

At Chez Antoine guests come for the relaxed and friendly atmosphere, the terrace in summer and the traditional cuisine made from fresh and seasonal ingredients. The à la carte is broad spectrum. Even in family, everyone will find her happiness: tapas, salads, charcuterie plate, fresh or dried pasta, veal cutlets and beef available in Tartar, minced beef or with horse, side or steak. We do not forget the burgers accompanied by homemade chips and salad. The à la carte of the pizzas offers tomato, barbecue or white bases. The toppings are hearty and the dough is perfect. The Leon pizza is a small nod to the last-born of the family... to take away or to be delivered in a radius of 5 km. The evenings of match it is the HQ of all Rugby fans regardless of their age... And when there is no match, a concert is held there once a month. 

This address is definitely the right one in Périgueux for Italian cuisine. Located a stone's throw from Saint-Front Cathedral, in a beautiful 18th century listed building, this restaurant offers two rooms, one of which overlooks a pretty medieval square, as well as a beautiful and large terrace. In addition to the menu of the day in three stages, the carte offers Italian specialities: charcuteries, bruschettas with a green salad, pasta (spaghetti or tagliatelle), and the must-eat light dough pizzas. The cuisine is refined and of a beautiful consistency, we find the dishes we liked: royal veal cutlet (parma ham and gorgonzola), tagliatelle sauce with mushroom  and slice of dried duck breast. Vegetarian pizza is a treat with its light topping, lasagna and cream cannelloni are invariably good. Special mention for the tiramisu for dessert. Service can be improved by going to the counter.