Indonesian, Thai and Vietnamese restaurant in Bordeaux offering small prices and tofus for vegetarians.
Padang Padang's blue herb announces a change. In the Saint-Colombe district, this Indonesian, Thai and Vietnamese restaurant is named after a famous beach in Indonesia. Inside, the decoration is light, but some touches remind you of the paradisiac spots. On the map, small prices and varied flavors for a culinary trip guaranteed!
Start with Phla Kung, a citrated Thai salad with shrimp and pineapple, then go to Indonesia with the Nasi Goreng, a rice dish jumped to chicken, shrimp and eggs. Vegetarians can also treat themselves with tofu. In dessert, stay in Indonesia to taste fried bananas "Pisang Goreng", a very popular snack in the country, or prefer the daring choco banana nems.
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