2024
Recommended
•
2024
Healthy and dietetic Laotian restaurant in Bordeaux offering spring rolls, one of which is vegetarian.
The first restaurant specializing in spring rolls is nestled between Gambetta and Pey Berland. Philippe shares the family recipes of his Laotian mother, who is also a chef. The result: healthy, dietetic yet gourmet cuisine. Five recipes for rolls are on the menu, including one vegan and original ones such as marinated lemongrass chicken and beef tartar. In winter, the restaurant also offers hot dishes such as Chinese cabbage velouté or phô, perfect for warming stomachs!
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4.7/5
27 reviews
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