Restaurants cuisine du monde New Aquitaine

Moroccan paintings, chandeliers and mirrors, the exotic and warm decor will suit both couples and a table of friends. Mohand knows how to receive, this friendly reception has been continuing since 1974, when his father created this good house. After having turned on a nice holder, Mohand has a map of a variety of couscous. Served in very generous terracotta dishes, these are accompanied by chickpeas, dried grapes and a very fine and light semolina. There are seven kinds, including the royal: skewers de of lamb, beef merguez and lamb meat cooked in sauce with vegetables. We are well in the Kabyle tradition, it is good and rich. But if you have a lion hunger take the horns of home gazelles. There are also ice creams for sugar-free diets. Mint tea is served according to custom. Throughout the Mohand meal we will spoil you. And like the boss, the addition is always nice.

The boss, a former of the restoration, kept the spirit of the place and Italian cuisine, but opening the mezzanine part of the top which was previously reserved for certain occasions. Two atmospheres: intimate on the ground floor and lighter on the floor. A warm welcome and attentive service for tasty dishes and beautiful pizzas such as Pantofola (paste in chausson). Our coeur, among others, the squid pasta and tiramisu. Nice terrace across the street.

The decor has japonisé and it is better. However, the tight prices have not moved, and we are always greeted with courtesy. Sushi, makis, gyozas and sashimis are good, their freshness is no doubt. . (yakitori) allow you to recover properly for a small amount. The Korean barbecue (grill) is perfect for a multi-user meal. The tables are essential and are equipped with cisterns hoods which prevent us from being perfumed in frying. There are also many well-balanced menus that can be accompanied by light and pleasant Chinese or Japanese beers. The service is attentive, the addition leaves a good memory.

During a visit to these places, we understand why Le Fa-Island is the bocaine reference in Asian cooking. The decoration is in the image of the kitchen: sober and authentic, discreetly intriguing. The patronne, friendly and generous in anecdotes, advises you: toui means big, in Chinese. Toui-toui is therefore a loving "my big" (for example, Buddha curves are venerated). So go for a toui-toui menu! It carries its name well: after a cup bun, Vietnamese salad mixing pasta, nems and beef, arrives the seafood pot (judiciously spicy). The painted duck is accompanied by a palmipède carved in an apple: a fun and refined presentation. The belly is already full, we are working on dessert. All dishes are spicy on demand. We listen to the comments of other visitors: " oh, but it's really good. " Widely shared opinions. Little bonus that we appreciate: since September 2012, cooking courses can be taken with Bo, the Chief of Fa-Island.

The Cucina, located on the pedestrian street Sainte-Marthe, linking the Vigil to the Brèche, is the oldest pizzeria in Niort. For the past 30 years, she has offered numerous entries, gourmet salads, pasta, seafood, red and white meats, duck duck, pizza and ice cards. If you like the lasagna of the Cucina, think of taking the lead and order them before going to table. Or take advantage of the waiting room to enjoy an entrance. The choice is wide and the kitchen is very well done. Discover the pizzas serving bananas, pears, apples, accompanied by hot chocolate, or caramel sauce, vanilla or cinnamon ice cream, sharpened almonds and chantilly: It is one of the specialties of the house.

A traditional Japanese restaurant, good and cheap! Here nothing is connected to the quality of the surface. Maki, sushi, yakitori, sashimi, everything is fresh and well done. For example, a menu of 15 € will include soup, salad, rice, 4 different sushi and 4 skewers. The chef is a real Japanese. But in Niort it's like in Italy, you can always make yourself understood with your hands! The rooms are a bit tight, so it's not the ideal place if you're looking for a small romantic spot for fleurette telling (or the atmosphere one Saturday evening, moreover). Located just steps from the Brèche and the Marcel-Paul car Park, parking is avoided. No reservation required and relatively fast service!

In a red and black setting, Kim Linn's team, «Golden Baguettes of Chinese gastronomy», offers cordial welcome and a discreet atmosphere. Unlike other Asian restaurants in Limoges, Kim Linn does not offer a buffet. By highlighting fresh and authentic products, the map is developed: steam specialities, pork dishes, beef, fish, and even Thai recipes are offered. The soups and soups are delicious, with asparagus asparagus and the soup to test. It's better to know if you prefer this piquant or not! Some dishes are available in formula (noon or evening), and there is the possibility to pass through the phone by phone.

Yamato is not one but two restaurants. The first is located under the arcades of the Mining Street, the second is located in the Gabut district just a few steps away from the Chalutiers basin. The two establishments propose to discover Japanese cuisine through a wide map. It's impossible to quote all the dishes on the map. One thing is sure, everyone can be happy with the various menus offered. Sushi can of course be enjoyed (salmon, tuna, mackerel, shrimp) but also California (salmon salmon, green apple baked tuna), Spring Roll (cheese, tempura shrimp) and multiples (beef, chicken, chicken wing). Please note, for two or more people, opt for boat menus.

At the Rond-point des Pyramides, there is a king, the king of pizza. Pharaon Pizza's boss, Frédéric Nereau, was crowned in 2013 at the Mondial des Pizzaïlos, where he finished third and fourth in two competition categories that included around 500 candidates from Italy, the USA and Reunion island. Of course, customers don't have the pleasure of tasting this famous pizza, but the most classic ones are worked in the same way with a homemade dough and ingredients that are always very fresh. Its menu offers more than 40 pizzas of your choice (classic tomato, cream, special or dessert) with always a pizza of the month.

It's not easy to choose from the multitude of pizza pizzas in the city. However, good addresses are not legion. The 67 avenue de La Rochelle where Pizza Energy is located is a good draw. First and foremost, Yannis with its pizza oven pizzas. Barely entered the shop, a tasty smell filled les. Added to this the chef's sympathy and pizza flavour, we bet that this first passage will be followed by many others. You also enjoy the opportunity to compose pizza or add up to two ingredients to the recipes on the card. If the shop does not book, it offers the possibility to order by phone, even the first time! The pizzeria's longevity, it has existed since 1997, is another guarantee of quality. Delight yourself!

Eccelente Ristorante is no longer a eccelente address. The hotel is more suitable for delivery and pizzas. The window even made neglected. Big disappointment on our last order despite our choice among traditional pizzas to avoid bad surprises. A proper dough, garnitures much less convincing. The very diversified card would gain in simplicity in order to preserve quality and distinguish itself from major franchises. There is still wood burning, appreciable. A few sweet pizzas, oak and salads complement the whole. In wine, the choice between a bottle of red or rosé bardolino, lambrusco or côte-de-Provence.