Restaurants cuisine du monde New Aquitaine

This restaurant specialises in Italian cuisine in the centre of the city. On the ground floor there are three intimate rooms, including a small living room and a faux wall, and a large room with surprising paintings and baroque trendy chandeliers. The floor is open on weekends or week for private meals. Side card, the choice is wide in the image of antipasti and crostini: ham ham, mozzarella, Italian capers, caviar caviar. The rest will depend on your desire. Gourmet salads (Caesar, Di Parma, Michelangelo) side meat (Milanese steak, chicken Saltimboca) and inevitable pizzas. The traditional ones are: margherita, vegetarian, régina and house specialty, Del Piero (fresh cream, mozzarella, gorgonzola served with a selection of Italian sausages, Parma ham, speck, porchetta).

In a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.