MAKITO
Maki that is eaten like a burrito in a restaurant in Bordeaux using mint creamcheese.
Makito is inspired by a Californian concept in an innovative format: halfway between sushi and burrito. Makito takes the form of a giant maki, eaten burrito-style. For those who aren't fans of the nori leaf, recipes are available in poké. Made with fresh produce, the recipes are full of taste and color. And unlike its competitors, Makito's offer stands out for its particularly gourmet menu. The secret? Exotic marinades that perfectly season fresh fish.
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Sushi-burrito & Poké, des fusions entre Asie et Amérique latine dans un format innovant et pratique. Les associations sont travaillés, l'histoire des créations est top et le cadre est superbe.
Voici les liens qui peuvent vous aider à aimer ce nouveau lieu:
www.makito-bordeaux.fr
https://www.facebook.com/makitobordeaux/