Restaurants cuisine régionale New Aquitaine

In a decor and a friendly atmosphere, La Brasserie de la Place is a traditional and inventive cuisine. farmers'ducks, homemade burgers, local products and those who love desserts: tiramisù, cheescake chocolate and raspberry, brownie chocolate brownie and orange… In order to satisfy everyone, we also serve vegetarian dishes, children's menus and brunches on Sundays.

The menu of the day, unbeatable with its three course meals and its glass of wine, has already conquered many patrons of Cré@Vallée for meals with colleagues and there are also a selection of menus for business meals. The selection of delicious sauerkraut, allows you to deviate from the traditional menu, as well as the homemade pizzas menu on the spot or take-away. The mussels and french fries evenings are very friendly and occasional customers have already noticed this good address, with a quiet terrace. The building is large, well arranged and can accommodate group meals. In summer, you can enjoy the patio, particularly pleasant.

6 km from Vassivière Lake in an area of 40 ha, it is a farm of black pig, bovines, and goat pig pigs since 1998. A table, paysanne charcuterie with pork ass, specialty of piglet in the oven, bovines meat in sauce, clafoutis to bilberries.

The grappe d'or opened its doors in 2007 and Magali and Yann Simard are guests. If it is Yann which is in the service and Magali in cuisine, it is nonetheless sommelier training and can advise on the choice of wine will accompany your best dishes. In the brasserie and bar area serves a working €10 meal while the restaurant offers a more elaborate menu at €14.50. The particularly neat dining room in decor is ideal for evenings or family meals including weddings or communions among others. With their tables we are sure to find goat's cheese farm and the G.A.E.C of green donkey, famous cheese factory Sossay.

Véronique Besson opened his restaurant seven years ago in the family-run poultry business, with a passion for cooking and a pleasure for the guests. Its day menu is rich: entrance, dish, cheese and dessert. And it includes wine and coffee. In addition, you will have several choices of starters and dishes. Attention, as Véronique does not have six arms she cooks in small quantities. The last arrivals may have less choice than the first ones. His recipes are traditional, especially fresh products, vegetables of his vegetable garden and season, poultry from his farm which she manages with her husband. Moreover, both live on live des, chickens, ducks and eggs.

This character house is located on a farm in the heart of the Millevaches plateau. At the table you can find the ceps, potatoes, flognarde, bilberries pie and farm products (pork ass, lamb, milk veal). On-site sale of agricultural products (pork pork pork pork, caissette beef). Note a small library interesting.

Some will say it's big meal, and others will say it is typically Périgord and we have retained this version. In Périgord, we like the plate to be full of agricultural products and here, this is the case. No convoluted, no eccentric or exotic dishes, Mireille Piboyeux offers local dishes. On the menu: traditional garlic Tourin with egg, gizzard salad, foie gras, duck breast with Sarlat potatoes, cheese, apple pie and coffee plus aperitif and the Bergerac wine. Who says better? As for set, it is also raw concrete: a large guest table, no tablecloths and paper towels. We get to know our neighboor until we are served. It is cosy and especially very delicious.

In a small area, not far from La Motte Square, this walk offers a breathtaking view of the Saint-Michel church and the cobbled streets of this picturesque district. The decor is pleasant: exposed stones, beams, modern furniture and lovely stained glass windows in the top room. The patties are prepared by Estelle, the boss: prepared topping and small salad. Stéphanie, faithful to the position, provides a quick and smiling service. Some specialties: Snipe (massive, mustard, cream), oriental (chicken, cream, cumin, raisins, prunes) or chopped steak patties. In sweet, we travel between the Limouzi (chestnut cream, chantilly) and Paimpol (salty butter caramel), among others. The map also displays three composed salads: The Saint-Michel, the Iberian and the Caesar, which it is good to enjoy in summer, on the terrace, by listening to the gurgling of the fountain of square.

Small restaurant with a discreet façade, the room offers breathtaking views over the Vézère Valley. It is a friendly address with a very good service, a very good welcome and above all a very good value for money. Excellent formula, with traditional and healthy dishes such as the faux filet, asparagus with muslin sauce, foie gras and its poultry terrines, the gizzards served in salad salad salad and chestnuts, the omelets to the fresh and generously served cedars, and the melon at Porto in summer… We recommend the regional menu consisting of a limousine base, duck confit and dessert. For amateurs, milk rice sells to take away! From the kitchen of the grandmothers of Corrèze in the past century combining both true tradition and simplicity. Chestnut and nut wines are a delight. In summer, the small terrace overlooking the river offers a nice framework for summer lunches.

For years, Najatte and Sébastien Fourticq-Lahitolle have revealed a journey overland or by sea through the well-controlled Basque and Perigord cuisines. The reduced menu is regularly renewed through the seasons. The excellent foie gras can be well elaborated with Espelette pimento and pan-fried squid with Iberian chorizo and the whole is made with great success. The royal choice is the Basque sheep cheese Ossau-Iraty, before starting the famous Basque cake. Everything is delicious. The lunch board menu is a windfall for those who are in hurry. In summer, you can enjoy the beautiful terrace. In winter, you can enjoy the typically Basque beautiful decoration.

An excellent restaurant in a comfortable, elegant decor and etune cosy atmosphere of the most pleasant. The service is impeccable and very warm. The chef Nathan Lesueur is very attached to the fresh ingredients and fine home-cooked food is bursting with flavour, with touches of originality. In well presented dishes, you can enjoy creamy sweet potato, crispy cantal with onions, supreme of guinea fowl stuffed with foie gras, fillet of red mullet muselina de zanahorias yellow and virgin of lemon courgettes, cream or delicious profiteroles.

The village is already magnificent, and Le Gabarrier gives us more reason to go for a stroll on the banks of the Dordogne. The beautiful stone room is decorated with a large fireplace and a simple but contemporary furniture. The veranda is an advantage especially in spring and autumn and the terrace at the edge of the river is very appreciated in summer. On the menu, traditional cuisine made with local products from organic farming and French meats: Russian tomatoes mozarella, duck confit and sarladaises potatoes, Armorican squids, etc. On sunny days, you can enjoy an ice-cream or a cocktail on the terrace, which allow you to enjoy the river view.

The setting of this listed 16th-century building already is already worth the detour with its terrace offering a view of the facade of the Maison de la Boétie. Katia Fournier and Jordy Bordes have opted for a modern decoration while preserving what makes the room so charming: the blond stones, the pasted beams and the fireplace which adds a warm atmosphere. The tablecloth is clear: string-colored placemats placed on the white tablecloths bring modernity. The couple likes welcoming and offer a local cuisine. The idea of a menu that you compose yourself is original. As a starter, the Périgord casserole egg with its foie gras escalope is just delicious. In a dish alongside the traditional confit and duck breast, we like the red label poultry supreme and its mushroom sauce. For dessert, the chocolate fondant rivals the old Souillac's plum baba.

In a pleasant and restful setting 5 minutes from the center of Bergerac, this beautiful residence houses a gourmet restaurant and a hotel offering great comfort. Isabelle and Patrick Delage welcome their guests with kindness and a lot of deference. All the rooms are beautifully decorated and to put you in the wine atmosphere, each one is named after a famous vineyard. Leisure facilities and swimming pool are available. In the four bright dining rooms, two menus are offered. You will appreciate the original cuisine of Patrick Delage, admitted to the circle of Maîtres Restaurateurs, who honours the flavours of the Périgord with, for instance, a snail puff pastry with garlic cream, Jerusalem artichokes and chard, a whole duck breast, half-confit, pricked with marinated figs. As for dessert, a blood orange macaroon. To accompany your meal, the wine list displays great vineyards and the best vintages of the Bergerac region. The beautiful banquet hall can accommodate up to 200 guests. The hotel offers rooms for 1 to 4 people. Breakfast and possibility of evening stop.