MOULIN DE BASSILOUR
Basque country
•
€€
2024
Recommended
•
2024
Restaurant at the foot of the mill with stone terrace with traditional recipes of the chef with products from the South West.
This warm and friendly restaurant at the foot of the Moulin offers a bucolic stroll in the guinguette spirit. Stone terrace, century-old trees, wooden tables... a green ambiance. The à la carte menu features local produce and traditional recipes. An institution renovated without denying its prestigious past. Away from it all, with a tent-like structure, "the little Trianon in the middle of nature", for groups. Mouth-watering appetizers include garlic chipirons, farm egg and lomo, veal T-bone with parmesan sauce...
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Members' reviews on MOULIN DE BASSILOUR
4.1/5
9 reviews
Value for money
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Seul bémol: les amuses bouche un peu chers même si très bons.
cuisine simple et de qualite
assiette copieuse
Pas de reservation, donc arrivez a l'heure
Nous avons passez un très bon moment.
Seul bémol, restaurant vite pris d'assaut pendant la période estival.