FERME-AUBERGE MARQUINE
Regional cuisine
•
€€
2024
Recommended
•
2024
Farmhouse restaurant offering typical regional cuisine in Mugron.
At this traditional Chalosse farmhouse inn, fattened ducks are raised and fed on the farm's own cereals. You can stock up on duck products. But you can also sample (at lunchtime) typical regional cuisine based on fresh produce: foie gras with apples and grapes, garbure, duck rillettes, Landaise salad, charcoal-grilled duck breast, tourtière... And don't forget poule au pot or entrecôte (to order only). Reservations essential!
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Members' reviews on FERME-AUBERGE MARQUINE
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in august 2019
J'aime bien le fois gras du l'Auberge Marquine. Je retournerai.
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