Restaurants cuisine régionale New Aquitaine

Located in the heart of Parthenay town centre, 20 metres from a free car park, at the top of the Aguillon street near the fair field, the La Larder restaurant welcomes you in a modern and friendly setting. Xavier Delaere has all redone from the kitchen to the bottom room, with its furniture with chocolate-chocolate colours, as well as the room on the first floor with beautiful apparent stones. On the menu, discover, among other things, endives and crusts chiffonade at smoke chest roquefort, chicken paste and her ham, Gruyère cheese, green asparagus, or mishmash-mishmash to small bacon cubes roasted, as an entry. In the main dish, you have the choice between a good grilled meat (originating in Parthenay) and tasty fish such as the pan-fried hake pad or of the of gambas à. Besides desserts, the choice is just as important, let yourself be tempted by the cut of Chantilly strawberries or homemade chocolate foam.

A real old-fashioned relay station on the road to Santiago de Compostela, this haven of peace is a particularly pleasant stopover. Easy to access, this restaurant also has a large parking lot that allows everyone to park easily. Inside, a sober and clean decor where tradition has its place. Here, everything is done to adapt to travellers: possibility of breakfast very early in the morning, for those who would like to enjoy the dawn, and dinner until 11pm, for long-distance globetrotters. Le Relais offers traditional dishes with a slate that changes daily. The daily menu allows you to enjoy yourself at a lower cost. There are also other options that offer a relatively wide choice: burgers for meat lovers, salad for a lighter meal and bruschettas for those who like cheese. Possibility of stay in boarding school and half board.

It's good, it's cheap and the service is fast! Breizh'nad is the ideal place to make a nice lunch break between colleagues before returning to work. Nadia offers a map with a very varied and appealing choice: there are, of course, classic pancakes and compound composées, then cheese patties like La, homemade cakes like Indian, or patties'from my sea'like Sweden. You can eat dildo for less than 8 € and little more, you will be served in the good mood and with a smile! The pancakes serve, for the greedy ones, are just as delicious. During the season you can also enjoy your pancakes and pancakes.

This restaurant/pancake is located along the Sèvre Niortaise. You can enjoy some of the specialties in specialties in the light-flooded room or on the terrace while watching the boats on the water. We appreciate the bistroe universe like the famous red and white tablecloths and the friendly welcome. The map offers an interesting choice between buckwheat and brewery. The cakes oscillate between Rustica (Roquefort, fresh cream, nuts and cheese) and Vegetarian (cheese, mushrooms, tomatoes and onions). At lunch, the menu of the day offers a very valuable price ratio, which is what you can do before you go on a walk. The bistroal dishes make it possible to enjoy: cheeseburger, chopped steak way or roast camembert. Salads will also be marked for a refreshing break on the terrace along the docks.

In the international centre of Art and Landscape, with its large terrace facing the lake, it is a pleasant place where traditional cuisine is served, mainly based on local agricultural products, including lamb-made specialities from a country breeder. The menu at 21 € offers only an entrance, a dish and a dessert, but it changes every day, and one can possibly ask another thing if one is not fan of a proposal. According to the inspiration of the chef, this cuisine can sometimes be enriched with exoticism. Duck rillettes and farinades (small chestnut pancakes). Soup of mint peas. Pork roast "black ass", grenaille potatoes. Dates and almonds lamb stew, spice semolina. Cross-country flan (apples). Strawberries (vanilla baked cream) with strawberries. An address to be attended also for a snack at any time of the day: lamb chops, sausage plates and limousins cheeses, omelettes lining, ice. Group meals (up to 54 people) on order.

Here, the owners have a guiding principle, fresh products above all that they decline in their dishes: market vegetables from the market, fish from the Ronnat fish shop and the Jules-Ferry. On the menu, main courses for small hungers: homemade soups and velvets, saulted tarts, salads, and local flavours like foie gras and its jelly with monbazillac, omelette with mushrooms and green salad, Périgord enchaud (pork confit served cold with potatoes and green salad with walnut oil) or a chicken sirloin steak with chanterelle sauce, sautéed potatoes and seasonal vegetables will delight you. The ice-creams are traditional and the pancakes homemade. You can take away soups packaged in recyclable packaging with corn-made environmental spoons. The house is also a tea room. The teas come from Dammann Frères and are prepared with spring water. Too bad the terrace overlooks the busy street...